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What’s hot in foodservice supply chain in 2019 By Eric Nomis

What does the future in foodservice supply chain look like? Advances in blockchain, AI and digital ordering are developments that come to mind. Technology will certainly help suppliers and distributors. At the same time, cost pressures are mounting and the economic landscape for foodservice operators has been in flux. The restaurant industry today is not what it was just a few years ago. Large restaurant chains are reporting that delivery could be a double-digit piece of the business pie, outpacing growth of on-premises dining by multiples. And robots and self-ordering kiosks will quickly become a routine sight at most-chains.

RESTAURANT C-SUITE | Restaurant news that’s fresh, informed, inspired (by you) 6

Profile for Eatery Pulse Media

Restaurant C-Suite Magazine | Winter 2019  

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