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Restaurant C-Suite Magazine | Winter 2019

Page 19

Restaurant off-premises business in the spotlight Delivery and takeout sales in Q3 Dine Brands Off-premises sales grew 37% in Q3 vs. prior year Currently, off-premises sales are 7% of sales

McDonald’s Delivery orders average 1.5 - 2.0 times average in-store orders Restaurant delivery is already 10% of sales in UK, France and Australia

Bloomin’ Brands Management says off-premises could amount to 25% of sales Currently, off-premises sales are about 15% of sales

Dunkin’ Average delivery check is 50% higher than otherwise The chain is focused on the catering aspect of delivery RESTAURANT C-SUITE 19


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Restaurant C-Suite Magazine | Winter 2019 by Eatery Pulse Media - Issuu