eat. drink. MISSISSIPPI: February/March 2022 Issue

Page 18

Super Delicious Dips 18 • February/March 2022

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Articles inside

FROM THE BOOKSHELF: “The Skinnytaste Cookbook”

4min
pages 38-40

RAISE YOUR GLASS: Springtime Sangria Verde

2min
page 41

RESTAURANT SPOTLIGHT Thorny Oyster

3min
pages 36-37

FRESH FROM THE FARM: Cedar Hill Farm

6min
pages 14-17

MISSISSIPPI MADE: Yolande van Heerden

4min
pages 34-35

THE CROSSTIE FESTIVAL: An Annual Tradition in the Mississippi Delta

5min
pages 24-25

ICE AND VICE: Changing the Lives of Foster Children in Mississippi

6min
pages 30-31

SUPER DELICIOUS DIPS: 3 Crowd Pleasing Dips for the Big Game

3min
pages 18-23

THE FARMSTEAD ON WOODSON RIDGE

3min
pages 26-28

THE HISTORY BEHIND CREOLE

4min
page 29

FROM MISSISSIPPI TO BEYOND Pat Martin

5min
pages 32-33
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eat. drink. MISSISSIPPI: February/March 2022 Issue by eat. drink. MISSISSIPPI - Issuu