eat. drink. MISSISSIPPI: February/March 2022 Issue

Page 14

{ fresh from the farm }

Cedar Hill Farm:

A Family Outing for All the Seasons BY BRANDI PERRY

L

ocated just a few miles south of Memphis, Tennesse, in Hernando, Cedar Hill Farm is a family-run farm that is easily one of the best agritourism businesses in the entire South. If you have never visited the Foster Family at their awardwinning farmstead, you need to.

14 • February/March 2022

Mike and Martha Foster opened the farm to the public in 1996, and their oldest son Robert and his wife Heather took over in 2006. They are consistently making improvements and additions to the already impressive farm, but visitors are sure to find something even more spectacular each time they drive over


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