Eastlife September 2013

Page 142

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What’s happening at The Brudenell

Seaside Foraging Dinner

Pork & Cyder Dinner

Friday 20th September 2013 from 11.00am Spend a day foraging the Suffolk Heritage Coast and nearby landscapes led by expert forager Jon Tyler, including lunch & dinner £45pp.

Tuesday 3rd September 2013 7.00pm Explore the versatility of cider with a four course Pork & Aspall Cyder dinner using local pork with a guest speaker from the Aspall family. £45pp

Giffords Hall Wine Dinner

Champagne Dinner

Tuesday 10th September 2013 7.00pm A four course dinner with a matched English wine with each course and a guest speaker from Giffords Hall. £45pp

Wednesday 3rd October 2013 7.00pm Exclusive three course dinner with Dom Perignon & MOET Champagne, guests speaker Mark Thompson. £55pp

Dine all day, just a step away from the beach Call and book on: 01728 452071 or visit brudenellhotel.co.uk The Brudenell Hotel, The Parade, Aldeburgh, Suffolk IP15 5BU

Get away from it all to rural Suffolk Tuddenham Mill is an ideal destination to recharge and unwind this autumn. Stay in one of our stunning bedrooms and spend your days enjoying picturesque surroundings and chic yet relaxed atmosphere.

www.tuddenhammill.co.uk 01638 713552 • info@tuddenhammill.co.uk Tuddenham Mill • High Street • Tuddenham Newmarket • Suffolk • IP28 6SQ

SPECIAL OFFER

Stay and relax in the comfort of one of our stunning and spacious bedrooms and relish the delights of our delicious á la carte menu. Prices start from £220 per room including £80 food allowance, breakfast and VAT. This offer is available Sunday to Thursday, excluding Bank Holidays.

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