industry showcase
Measuring Above And Beyond: Food and Beverage
T
he world of food and beverage is ever-changing, and these CRMUG® Members are meeting the demands of the industry with ease. From distributing pizza nationwide to spreading the joy of baking, these food and beverage companies measure above and beyond the rest!
Meals on Wheels San Francisco, California Meals on Wheels is a proven public-private partnership that effectively addresses the challenges of aging by promoting health and improving quality of life for our nation’s most vulnerable seniors.
Opus One Winery Oakville, California A collaboration between Baron Philippe de Rothschild and Robert Mondavi, Opus One arose, like any great work, out of passion. They create a wine of ultimate quality that reflects the traditions and innovations of both founders. French in style but Californian in execution, Opus One is produced with uncompromised attention to detail.
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Heat and Control, Inc. Hayward, California Heat and Control is a world-leading equipment manufacturer serving an ever-growing list of food and non-food industries. With manufacturing facilities and sales support offices worldwide, Heat and Control has the resources and expertise to develop the most efficient solutions for all production challenges.
TBHC Delivers Nashville, Tennessee TBHC Delivers is the country’s largest single distributor of Hunt Brothers Pizza, the largest independent brand of hot, fresh-baked pizza in the convenience store market. The company works to improve profitability for convenience store owners through the sales and ongoing service of highquality, turn-key food service programs. TBHC Delivers provides comprehensive sales training, weekly service, and fresh products for more than 3,000 independently operated, in-store Pizza Shoppes in 14 states.
Log House Foods Plymouth, Minnesota Log House Foods is a longstanding family-owned and operated business that produces quality baking and snack items.
George’s Inc. Springdale, Arkansas George’s Inc. is a 90-yearold, fourth generation, privately held, vertically integrated poultry company headquartered in Springdale, Arkansas. George’s has grown into a thriving operation spanning multiple states with more than 5,000 employees. The company’s vision has remained the same: To set the standard by providing consistent quality poultry products worldwide every day.