DUOMagazine March 2016

Page 135

9 menu HERE’S A TASTE OF OUR NEW MENU

starters

RABBIT RILLETTE CHILLI MANGO ONION MARMALADE, CORNICHONS, BABY COS HEART, PICKLED CABBAGE & TOASTED FRENCH BREAD

mains

KING FISH CEVICHE COCONUT, CUCUMBER, LIME & GINGER, CRISPY SWEET POTATO & AVOCADO CREAM

BARKING CRAY THERMIDOR SAUTÉ SWISS BROWN MUSHROOM, STEAMED RICE & CONFIT LEEK

sweets…

BRAISED PORK CHEEK WRAPPED IN KATAIFI PASTRY SWEET POTATO, GINGER & CHILLI MASH, SAUTÉ GREENS, RED ONION JAM

MANGO MOUSSE COCONUT GLAZE PINEAPPLE, SUNFLOWER, WHITE CHOCOLATE & MACADAMIA NUT CRUNCH

LAMB CUTLETS CHAR GRILLED, POMEGRANATE SALSA, WARM KIPFLER POTATO, OLIVE, SPANISH ONION, ROMA TOMATO & WATERCRESS SALAD

VANILLA BEAN CRÈME BRÛLÉE COINTREAU & STRAWBERRY COMPOTE WITH PISTACHIO BISCOTTI 7 PALMER S TREE T, SO U TH TOW NS VILLE

TELEPH O NE 47 24 1460

M I C H E L S R E S TAU R A NT.CO M . AU


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DUOMagazine March 2016 by DUO Magazine & Burdekin Local News - Issuu