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DUO Food+Drink

GRILL’D HEALTHY BURGERS

JAM Winner of Australian Good Food Guide Chef Hat 2014, 2015, 2016 & 2017 With seasonally designed menus using the freshest produce from local suppliers, Jam consistently offers unique dining experiences that leave you coming back for more. Whether for breakfast, lunch, dinner or dessert, Matt Merrin and his team deliver modern Australian cuisine that is sure to impress. Jam is also perfect for your next private function or event, with elegant dining locations ‘Loft by Jam’ and ‘Luxe by Jam’. Open Tuesday–Saturday 7am–late, Sunday 7am–3pm 1 Palmer Street South Townsville www.jamcorner.com.au 4721 4900

Our Mission comes down to 3 words: Burgers made good. We offer 100% grass feed, free range Beef, Chicken, Lamb or Steak with freshly baked bread every day. Come in and try our selection of sides including our Sweet Potato chips. Fully licensed and family friendly. We’re even happy for you to make your own! Dine in or take away. Made with Love. Open Sunday to Thursday 11am–10pm. Friday and Saturday 11am–late. 3 Palmer Street, South Townsville www.grilld.com.au 4976 9990

OTTO’S FRESH FOOD MARKET Townsville’s first market place providore of specialty foods and gifts. Freshly baked artisan breads, fresh quality produce and meats direct from local farms, as well as everything else you need for the gourmet’s kitchen! Drop in for breakfast or lunch to enjoy a coffee, frappe, smoothie or coldpressed juice as well as a famous pie, pretzel sub or snack lovingly prepared by our in-store chef. Open Monday–Saturday 6am–7pm, Sunday 8am–4pm 3-5 Illuka Street, Currajong (behind Warrina Cineplex) www.ottosmarket.com.au 4759 1755

A TOUCH OF SALT Winner of Australian Good Food Guide 2017 Chef’s Hat & 2017 Readers’ Choice Award Perched on the edge of the Ross Creek, within Townsville’s CBD, family-owned restaurant A Touch of Salt serves up waterfront views from its al fresco deck and air-conditioned interior. Renowned for quality and creativity, the restaurant delivers an exquisite dining experience and a reputation for foodie festivals, intimate events and as a venue or caterer for weddings and functions. LUNCH: Wednesday–Friday from 12pm. DINNER: Tuesday–Saturday from 6pm. 86 Ogden Street, City www.atouchofsalt.com.au 4724 4441

DUOMagazine August 2017

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Duo Magazine August 2017  

Every month, DUO captures the unique spirit of our region and grabs the attention of our community.