Copyright © 2007 by Ruth Tal All rights reserved. No part of this work covered by the copyright herein may be reproduced or used in any form or by any means—graphic, electronic or mechanical without the prior written permission of the publisher. Any request for photocopying, recording, taping or information storage and retrieval systems of any part of this book shall be directed in writing to The Canadian Copyright Licensing Agency (Access Copyright). For an Access Copyright license, visit www.accesscopyright.ca or call toll free 1-800-893-5777. Care has been taken to trace ownership of copyright material contained in this book. The publisher will gladly receive any information that will enable them to rectify any reference or credit line in subsequent editions. This publication contains opinions and ideas of the author. They are not presented to provide a basis of action for any particular circumstances without consideration by a competent professional. The author and publisher expressly disclaim any liability, loss, or risk, personal or otherwise, which is incurred as a consequence, direct or indirect, of the use of application of the contents of this book. National Library of Canada Cataloguing in Publication Data Tal, Ruth ReFresh : contemporary vegan recipes from the award-winning Fresh restaurants / Ruth Tal, Jennifer Houston. Includes bibliographical references and index. ISBN 978-0-470-84084-9 1. Vegan cookery. 2. Vegetable juices. 3. Fruit juices. I. Houston, Jennifer, 1968- II. Title. TX837.T34 2007
641.5’636
C2007-900990-5
Production Credits Art direction, cover and interior design: Ian Koo Cover and interior food photography, back cover and interior author photography: Lorella Zanetti Front cover and interior restaurant photography (Spadina and Bloor locations): Andrej Kopac Interior restaurant photography (Crawford location): Interior Images Wiley Bicentennial Logo: Richard J. Pacifico Printer: Quebecor—World John Wiley & Sons Canada, Ltd. 6045 Freemont Blvd. Mississauga, Ontario L5R 4J3
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