The April 2022 Issue

Page 25

FEATURE Ella D’Amore

Sadie Parvis

Zahraa Patel

Breakfast - Chocolate Donuts (Bakerish via Pinterest)

Ingredients: 1 1/2 cups all-purpose flour 1/2 cup cocoa powder 2 tsp baking powder 1/2 tsp salt 1/2 cup granulated sugar 2 eggs 1/2 cup sour cream 6 Tbsp milk 2 Tbsp butter melted 2 tsp vanilla extract 1 donut pan Glaze: 1 1/2 cup powdered sugar 4 Tbsp milk 1-2 tsp vanilla extract

Directions: 1. Preheat oven to 400 F and spray a donut pan with non-stick cooking spray, set aside. 2. In a bowl, add all dry ingredients and whisk to combine. 3. Add eggs, sour cream, milk, butter and vanilla extract and stir everything until just combined. 4. Spoon into wells of donut pan. 5. Cook for about 10 minutes or until donuts spring back when touched. 6. Remove from oven and place on a wire rack to cool. 7. Meanwhile mix together your glaze ingredients until smooth. 8. Once donuts are cool, dip tops and bottoms of donuts into glaze and set back on the wire rack to

Dinner - Penne Arrabbiata (BakerbyNature via Pinterest)

Directions: 1. Heat olive oil in a large saucepan over medium Ingredients: heat. Add garlic and chili flakes and cook for 1 1/4 cup olive oil to 2 minutes, stirring frequently, until garlic is 6 cloves garlic, sliced very thin fragrant and just starting to soften. Stir in the 3/4 tsp crushed red pepper tomato paste. flakes 2. Add in the crushed tomatoes, salt, pepper, 2 Tbsp tomato paste and sugar and bring to a steady simmer. Reduce 28 ounce can crushed tomatoes heat to medium-low and continue cooking for 15 1 tsp salt minutes - stirring occasionally. In the meantime, 1/4 tsp black pepper make your pasta. 1 tsp granulated sugar 3. For the pasta, fill a large pot with water and 16 ounce box penne a dash of salt. Place over a medium-high heat 1/2 cup fresh basil, chopped and bring water to a rolling boil. Add penne and Parmesan cheese, for serving cook for 8 to 9 minutes, or until pasta is al dente (cooked, but firm when bitten). Drain pasta well. 4. Stir the cooked pasta into the sauce. Add in the basil and stir well to combine. 5. Serve pasta warm, with plenty of grated Parmesan cheese.

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The April 2022 Issue by Michael Gluskin - Issuu