DAN'S PAPERS, May 8, 2009 Page 49 www.danshamptons.com
Daily Specials
Restaurant Guide THE ATHENS GRILL - Neo-Greek/Mediterranean Cuisine. Serving lunch and dinner Monday - Saturday. 33 East Main Street, Riverhead. 631-727-1301. B. SMITH’S – Opens May 8 at 5 p.m. Lunch and dinner Sat. and Sun. 12 to 4 p.m. for lunch, and 6 p.m. to 10 p.m. for dinner through Memorial Day. Special Mother’s Day brunch served May 10 from 12 - 8 p.m. Long Wharf, Sag Harbor. 631-725-5858. BOBBY VAN’S – Specializing in steakhouse classics and fresh fish. Lunch and dinner 7 days. Open 363 days a year for lunch, dinner and weekend brunch. Kitchen open Fri. & Sat. till 11 p.m. Main Street, Bridgehampton. 631-537-0590. CAFFÉ MONTE AT GURNEY’S – Breakfast daily from 7:30 a.m. to 10 a.m. From noon to 3 p.m., serving a casual Italian-style menu. La Paticceria serves light fare from 7 a.m. to 9 p.m. 631-668-2345. CHEQUIT INN – 23 Grand Ave., Shelter Island Heights. 631-749-0018. EAST HAMPTON POINT – Enjoy sunset dining from any table. Friday and Saturday, $29 three-course prix fixe. Sunday brunch, 12-3 p.m. for $25. Buffet with unlimited Bloody Marys & Mimosas. 295 Three Mile Harbor Road, East Hampton. 631-329-2800. FINN McCOOL’S – Open seven days, lunch and dinner. Sun.-Thurs., $19.99 prix fixe. Come check out our new menu. Late night bar menu seven days. 101 Old Riverhead Rd., Westhampton Beach. 631-998-3271. finnmccoolswesthampton.com. THE GRILLE AT FISHERMAN’S REST – Serving a menu ranging from legendary thin-crust pizzas to creative seafood specials, The Grille is open seven days a week from 11:30 a.m. through midnight. Located at 28350 Main Road, Cutchogue. 631-765-3474. HAMPTON COFFEE COMPANY – Espresso bar, bakery, coffee roastery, and full-fervice café. Open every day all year, 6 a.m. - 7 p.m. Locations at 869 Montauk Highway in Water Mill, and at 194 Mill Road in Westhampton Beach. 631-726-COFE. THE INN SPOT ON THE BAY – Wine dinner May
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8 at 6:30 p.m., featuring the wines of Roman Roth. A true “foodies delight” featuring the freshest seafood and local produce available. 32 Lighthouse Rd Hampton Bays. 631-728-1200. theinnspot.com. THE JAMESPORT MANOR INN – New American Cuisine with a Mediterranean flair. Serving lunch and dinner daily, closed Tuesday. Located at 370 Manor Lane, Jamesport. Call 631-722-0500, email inn@jamesportmanor.com or visit jamesportmanor.com LE SOIR RESTAURANT – Serving the finest French cuisine for over 25 years. Nightly specials, homemade on premises desserts. Located at 825 W. Montauk Highway, Bayport. 631-472-9090. THE LIVING ROOM – The new “go-to” destination for the best slow food in the Hamptons. Chef James Carpenter's menu features a variety of seasonal classics reinterpreted with a Scandinavian hint. Opening May 19 at c/o The Maidstone Hotel, 201 Main Street, East Hampton. 7 days, breakfast thru dinner. 631.324.5440. MATTO – Casually elegant Italian restaurant. Open 7 days serving. Dinner at 5 p.m., with lunch and pizza bar service on weekends starting at 12 noon. Take out service during lunch and dinner offering the full menu. 104 North Main St., East Hampton, 631-329-0200. MICHAEL’S – Come try our creative American cuisine. Daily specials. 28 Maidstone Park Road, East Hampton 631-324-0725. OASIS WATERFRONT RESTAURANT - Serving dinner Thurs.-Sun. from 5:30 p.m. $30 Prix Fixe Thur, Fri, Sun, all night & Sat until 6:30 p.m. Located at 3253 Noyac Road, Sag Harbor. oasishamptons.com. 631-7257110. PARTO’S RESTAURANT – Italian restaurant, pizzeria café. Open Mon.-Thurs. 11 a.m.-10 p.m., Fri.Sat. 11 a.m.-10:30 p.m. and Sun. 12-9 p.m. Visit partosrestaurant.com. 12 West Main Street, Riverhead. 631-727-4828. THE PATIO AT 54 MAIN – New American Cuisine. Three course Chef ’s tastings available daily for $30. Music Fri. & Sat. Open 7 days a week, 4-10 p.m. Sun.-
Thurs. and 4-11 p.m. Fri. and Sat. 54 Main Street, Westhampton Beach. 631-288-0100. PIERRE’S – Euro-chic but casual restaurant and bar. Late dinner and bar on weekdays. Open seven days. Brunch Fri. - Sun. from 11 a.m. to 5 p.m. Located at 2468 Main Street, Bridgehampton. 631-537-5110. SAVANNAS – Serving dinner Wednesday through Sunday, Available for private parties. Located at 268 Elm St. Southampton, Call for reservations 631-2830202 SEA GRILLE AT GURNEY’S – Dinner seven days a week 5:30 to 10 p.m. Mon. through Thurs. three-course prix fixe dinner $25.95, seating at 5:30 p.m. 290 Old Montauk Highway, Montauk. 631-668-2660. TUSCAN HOUSE – Regional Italian cuisine, seafood, pastas, meat and poultry. Open year round. Located at 10 Windmill Lane, Southampton thetuscanhouse.com, 631-287-8703. VALENTE PIZZERIA RISTORANTE – Variety of brick oven pizzas, authentic cuisine and gourmet deli. Open everyday for lunch and dinner. 674 Montauk Highway, East Quogue. 631-653-6004. VILLA PAUL RESTAURANT – 162 Montauk Highway, Hampton Bays. 631-728-3261. ZIGGY’S FOOD + DRINK – ‘60s Surfer Beach Style. Open 11 a.m. daily for lunch, dinner and takeout. Brunch, Sat. and Sun., 9 a.m.-3 p.m. 964 Bridgehampton/Sag Harbor Turnpike, Bridgehampton. 631-537-6060. ZiggysBridgehampton.com
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recognized for our attention to detail in both service and cuisine, as we are dedicated to providing our customers with the best experience possible at Matto,” said owner Lidia Buonanno. For more information on Matto, call 631-329-0200 or go to mattorestaurant.com.
Quogue’s Inn Spot on the Bay celebrates LI wine
At East Hampton’s Maidstone, The Living Room
Sag Harbor’s B. Smith’s will be opening for the season on Mother’s Day, with a special brunch menu including such varied items as brioche French toast, a summer vegetable fritatta, warm lobster quiche, Grandma’s homemade meatloaf, grilled spring rack of lamb au jus, and even BBQ vegetarian ribs. The restaurant will be open from 12 to 8 p.m. Through Memorial Day, B. Smith’s will be open for lunch from 12 to 4 p.m. Friday through Sunday, and dinner from 6 to 10 p.m. on Friday and Sunday, and from 6 to 11 p.m. on Saturday. B. Smith’s is located on the Long Wharf at Bay Street in Sag Harbor. For more information, call 631725-5858 or go to bsmith.com. The Inn Spot on the Bay will be celebrating Long Island’s wine traditions with a wine dinner on May 8 at 6:30 p.m. The dinner will feature some of the masterpieces created by winemaker Roman Roth, including his Claetto Amarone 2005, paired with culinary delights from Cheffe Colette. Menu details can be
found at theinnspot.com. The Inn Spot on the Bay is located at 32 Lighthouse Rd., Hampton Bays. Call 631-653-0006 for additional information. In other restaurant news, Matto, in East Hampton, has been awarded one of the highest hospitality awards in the world – the Five Star Diamond Award from The American Academy of Hospitality Sciences. Matto is the only Hamptons restaurant to be awarded this honor. Also, Matto’s Executive Chef Giovanni Zuanon was awarded a medal as a young culinary entrepreneur. The American Academy of Hospitality Sciences is renowned worldwide for awarding excellence in the global travel and luxury services sector. Each year it bestows its coveted Star Diamond Award exclusively on five star establishments throughout the world that are deemed to be of pinnacle quality. The award is the most prestigious emblem of achievement. “We are honored to receive this award from the world’s leader in hospitality. It is very gratifying to be
May 10th, 2009
Four Courses for $35
Reservations from 2pm to 7pm
Thursday Night Special Buy One Entrée Get One Entrée Spring Special Limited Time * From the A La Carte Entree Menu Only * Does not apply with the Price Fixe & To Go Orders
Happy Hour at Our Bar Thursday thru Sunday 4:00pm-6:30pm
Live Entertainment Fridays: 7:30pm – 11:30pm & Saturdays: 8pm to Midnight Casual, Up Scale, New American Bistro Open Year Round Spring Hours: Thursday 3 pm to 9 pm Friday & Saturday 3 pm to 10 pm Sunday 2 pm to 8 pm GIFT CERTIFICATES & CATERING MENUS AVAILABLE
Reservations Suggested (631) 288-0100 or visit us at www.thepatiowhb.com Located at: 54 Main Street, Westhampton Beach, NY 11978
1196998