DAN'S PAPERS, August 17, 2007 Page 124 www.danshamptons.com
Dining in the Hamptons Harbor Bistro in East Hampton now offers a three-course “Before the Sunset” prix fixe menu for $29 every night from 5 to 6 p.m. The special will also be available all night, every night at the bar. Menu items include: lemongrass and curry steamed PEI mussels; seafood penne pasta with rustic stewed tomatoes and basil; Ryleigh’s chicken fettuccini with Portobello’s, fresh tomatoes, artichokes and spinach; pistachio crusted tilapia with crisp risotto cake and Tahitian vanilla lobster butter; pork tenderloin with papardelle, mushrooms, bacon, calvados cream; and roasted free range half chicken with celeriac slaw, truffle-teardrop tomato pistou. Harbor Bistro is open from 5 to 10 p.m. on Sunday through Thursday and until 11 p.m. on Friday and Saturday. For reservations or further information on the restaurant, call Harbor Bistro at (631) 3247300. 27 Authentic Mexican Kitchen in Amagansett has announced arguably the best lobster deal in town – 1 lb. lobsters for $9.95. Now available each day noon to 7 p.m. More menu items include: Margarita glazed grilled king salmon with shrimp risotto, scallions and passion fruit reduction; beef brisket enchiladas wrapped in a corn tortilla sauce and radish severed with rice and beans; tequila batter Mahi Mahi fish taco with cabbage slaw and ancho crema in a whole wheat tortilla; and
Side Dish By Aji Jones
camaronsillas with sautéed shrimp, tomatoes, onion, chipotle, cilantro and Chihuahua cheese in a whole wheat tortilla served with rice and beans. For further information call 27 Authentic Mexican Kitchen at (631) 267-6980. Almond in Bridgehampton, a classic French bistro offering unpretentious French cuisine at affordable prices, will be offering a special summer three-course prix fixe for $21.95 every night from 6-7 p.m. and all night on Monday. There will also be a raw bar available offering an assortment of daily fresh shellfish. Almond is open seven days a week starting at 6 p.m. For more information or reservations call Almond at (631) 537-8885. Southampton Inn presents an all you can eat BBQ served every Friday from 5:30 to 8:30 p.m in the outside courtyard. The cost of the BBQ is $20 for adults and $10 for children under 12. The menu includes: hamburgers/cheeseburgers; hot dogs; BBQ chicken; grilled fish of the day; grilled organic vegetables; potato salad; pasta salad; corn on the cob; flourless chocolate cake; apple cobbler;
Waterfront Restaurant and Bar 3253 Noyac Rd., Sag Harbor • www.oasishamptons.com
725-7110
3 THU -COUR SE RS., FRI. PRIX & SU FIXE N. U NTI L7
Zagat says: "Modern tropical interiors and wonderful sunset views. Seasonal cuisine that is delicious and delightful and service that is always gracious if not perfect. This off the beaten path charmer is deemed a real find." Available for private parties
Serving Dinner Nightly from 5:30p.m.
Westhampton Steakhouse Restaurant - Bar - Catering - Nite Club
VILLAGE PRIME MEAT SHOPPE
Gourmet Foods & Italian Specialties • Assorted Meats For The Grill • All Types of Fresh Sausage • Kabobs • Sullivan St. Breads • Fresh & Smoked Mozzarella
142 Mill Road Westhampton Beach • 631-288-7161
• Featuring Prime Aged Steaks, Seafood, Pasta and much much more...
• Call for our Daily Specials
Open 7 Days a Week
Live music in the dining room Friday and Saturday
631. 653. 8071
Prix-Fixe Available Nightly $21.95
495 Montauk Highway, East Quogue, NY
Take-out Available
Open Year Round Outdoor Dining Lunch 3 Dinner 3 Sunday Brunch Late Night Cocktails Special Events & Parties
and watermelon. For more information and reservations contact, Southampton Inn at (631) 283-6500/(800) 832-6500. WEI FUN in East Hampton has added some new items to their menu. They include: miso soup with silken tofu and scallions; spicy green papaya salad with tomatoes, cilantro, peanuts and long beans; tuna sashimi with spicy sauce and yuzu dressing; steamed salmon with asparagus, black beans, chilies and cilantro; Montauk striped bass with straw mushrooms, soybeans and chengdu sauce; Murray Farms chicken with crushed fingerling, green beans and pancetta; and filet mignon with creamy potatoes, wine braised shallots and parsley butter. For more information contact WEI FUN at (631) 329-2600. Almondito in East Hampton, a stylish Mexican restaurant serving authentic fare, is having “Miercoles Mania” every Wednesday with $5 margaritas and bocaditos. They are also offering a three-course summer prix fixe for $21.95 every night from 6 -7 p.m. and all night on Wednesday. Almondito is open seven days for dinner starting at 6 p.m. For reservations or further information call Almondito at (631) 329-6700. The Seafood Barge in Southold offers a new summer menu for the season. Some of the items include: baked oysters with basil, garlic and Parmesan; grilled Montauk swordfish over spinach with watermelon, black currents and Catapano farms goat cheese and balsamic vinaigrette; walnut butter crusted Scottish salmon served with eggplant, zucchini, squash, tomatoes and peppers with walnut vinaigrette and local cherries; and grilled all natural strip steak with potato puree, sugar snap peas, tarragon and mustard sauce. For further information call The Seafood Barge at (631) 765-3010. Mirko’s Restaurant located in Water Mill offers a diverse menu in a quaint, country, European setting. Menu items include a pan seared calamari with lemon, garlic and sherry wine sauce; Portobello mushroom pizza with arugula, goat cheese, caramelized onion, and fresh tomato sauce; herb and panko crusted halibut with wild mushrooms, haricots vert truffle vinaigrette, carrot juice; herb and pepper crusted rack of lamb with ratatouille, and Dijon mustard lamb stock reduction; and rigatoni Bolognese with hot and sweet sausage. For more information please call (631) 726-4444. Pierre’s Restaurant in Bridgehampton provides a French oriented menu, using local purveyors. A $25 three-course prix fixe is offered all night Sunday thru Thursday and only till 6:30 p.m. on Friday and Saturday. Lunch and brunch is served at 11 a.m. until 5 p.m. Dinner starts at 5 p.m. until 10 p.m. and 11 p.m. on weekends. For more information please call (631) 537 5110.
VINCENZO’S PIZZA We Deliver Get a Vincenzo’s Pizza-Ice Cream Club VIP Card for only $1.00. You’ll receive members only benefits and a 10% discount on every purchase
Brewery
3
Restaurant
3
Taproom
40 Bowden Square, Southampton 3 631-283-2800 www.publick.com
*WORKMAN’S SPECIAL* MON-FRI, 11-3 PLAIN PIES ONLY $10 EACH NOT TO BE COMBINED WITH ANY OTHER OFFER
2 Main Street, Sag Harbor
631.725.7760