DAN'S PAPERS, April 11, 2008 Page 60 www.danshamptons.com
Dining Log ALMOND – A classic French bistro offering unpretentious French fare at affordable prices. Special fall three course prix fixe for $21.95 every night from 6 to 7 p.m. and all night on Monday. Open Thurs.-Tues from 6 p.m. and closed on Wednesday. Located at 1970 Montauk Highway, Bridgehampton. 631-537-8885. ANNONA – Sleek modern Italian serving a market menu, which changes according to local produce. Everything from fresh breads and pastas to rib eye and local fish from their wood-burning oven. Located at 112 Riverhead Road, Westhampton Beach. 631-288-7766. BIRCHWOOD ON THE PARK – Polish American dining in a cozy setting right in the heart of Southampton. Open 7 days with specials everyday. Mon.-Thurs 11 a.m.-10 p.m. FriSat. 11 a.m.-11 p.m. Sun. 12-10 p.m. Happy hour Fri.-Sat. 48 p.m. Located at 76C Jobs Lane, Southampton. 631-2834316. www.myspace.com/birchwoodonthepark. BEFORE THE BRIDGE RESTAURANT – Voted as one of the Best of the Best Seafood Restaurants by Dan’s Papers readers. Open year round for dinner from 4 p.m., six nights a week, closed Tuesday. Special $23, 4-course prix fixe and special $23, 4-course prix fixe available Mon.-Thurs. from 4 p.m. to close and Sun. from 4 p.m. to close. Serving lunch Fri-Sun from 12-4 p.m. Sunday Brunch 12-3 p.m. Located at 78 Foster Avenue, Hampton Bays, behind Tully’s Seafood Market. 631728-9111. BOBBY VAN’S – Specializing in steakhouse classics and fresh fish. Lunch and dinner 7 days. Open 363 days a year for lunch, dinner and weekend brunch. Prix fixe & daily specials Sun.-Thurs. Kitchen open Fri. & Sat. til 11 p.m. Located at Main Street, Bridgehampton. 631-537-0590. BUOY ONE – Fresh seafood market, dining room and take-out. Voted “Best of the Best Seafood” in 2005 and 2006. Open Mon.-Thurs. 10 a.m.-10 p.m., Fri.-Sat. 10 a.m.-11 p.m., Sun. 10 a.m.-10 p.m. Located at 1175 West Main Street, Riverhead. 631-208-9737. CAFFE MONTE AT GURNEY’S – Serving breakfast daily from 7:30-10 a.m. From 12-3 p.m., the caffe serves a casual, economically priced Italian-style menu. La Paticceria serves light fare from 7 a.m.-9 p.m. Located at 290 Old Montauk Highway, Montauk. 631-668-2660. CROSSROADS DIAMOND RESTAURANT – A cozy,
intimate atmosphere for fine dining. Tiffany lamps add to the elegant décor with cozy handcrafted booths that offer seclusion. Serving fresh, local produce. Open seven days a week, serving lunch, dinner and Sunday brunch. Located at 3725 Route 25 and Edwards Avenue, Calverton. 631-369-2221. DRIVERS SEAT RESTAURANT AND BAR – Open for Lunch and Dinner. Price Fix $24.95. Four Courses Sun.– Thurs., 2 for 1 –Wed., Happy Hour Fri. Free appetizers 5-8 p.m. Located at 62 Jobs Lane, Southampton. Call 631-2836606 and visit www.thedriverseatrestaurant.com. HAMPTON COFFEE COMPANY – Featuring espresso bar, bakery, coffee roastery, full-service café serving breakfast, lunch and desserts, and outdoor garden seating. Open Monday-Thursday, Sunday 6 a.m.-7 p.m., Friday & Saturday 6 a.m.-8 p.m. Located at 869 Montauk Highway in Water Mill & 194 Mill Road in Westhampton Beach. www.hamptoncoffeecompany.com 631-726-COFE. HILL STREET CAFÉ – A brand new breakfast and lunch spot debuts this summer at The Southampton Inn, headed by one of Long Island’s foremost chefs, Peter Dunlop. Located at 91 Hill Street, Southampton. 631-283-6500. THE JAMESPORT MANOR INN – Experience North Fork History and unprecedented local cuisine in the magnificently reconstructed 1850s mansion. New American Cuisine with a Mediterranean flair, menu is complemented by an extensive wine list. Serving Lunch and Dinner daily closed Tuesday. Private parties accommodated. Located at 370 Manor Lane, Jamesport. Call 631-722-0500, email inn@jamesportmanor.com or visit www.jamesportmanor.com LE SOIR RESTAURANT – Serving the finest French cuisine for over 25 years, rated in Zagat Survey of Distinction 2006-2007 27-20-23-45 and recognized as among the best on Long Island for delicious quality food, value and attentive staff. Nightly specials, homemade on premises desserts. Located at 825 W. Montauk Highway, Bayport. 631-472-9090. MATTO RESTAURANT – Matto, Italian for “crazy,” features a menu bursting with Italian specialties and handcrafted, thin-crust pizzas. Serving dinner Tuesday-Sunday from 5 p.m. Offering a three-course prix fixe for $22 Tuesday, Wednesday, Thursday and Sunday all night and Friday and Saturday before 6 p.m. Open for brunch Sundays 11:30 a.m.3:30 p.m. Closed Mondays. Located at 104 North Main Street, East Hampton, 631-329-0200 www.mattorestaurant.com.
OPEN FOR DINNER THURSDAY THRU SUNDAY
$22 Prixe Fixe
631.726.4444
CHOICE OF APPETIZER
WATER MILL SQUARE, 670 MONTAUK HWY
House Salad Gorgonzola Salad Mussels Marinara Baked Clams
www.mirkosrestaurant.com
PRIX FIXE MENU AVAILABLE THURSDAY & SUNDAY 1045353
CHOICE OF ENTREE
MATSULIN – This cozy Pan Asian restaurant has a menu with varied cuisines from fresh cut sashimi to savory Kari Ayam. Open 7 days from 12 p.m. Located at 131 W. Montauk Highway, Hampton Bays. 631-728-8838. MUSE – Restaurant and aquatic lounge open for dinner 6 days a week, serving brunch on Sundays. Live entertainment with Steve Frederick Thursday from 7 to 10 p.m. Located in the Water Mill Square, 760 Montauk Highway, Water Mill. 631-726-2606. OAKLAND’S RESTAURANT & MARINA – Located on Dune Road at the Shinnecock Inlet in Hampton Bays, Oakland’s is now open for the season. Offering lunch and dinner Friday, Saturday and Sunday beginning at noon. Our specials include: Friday evening happy hour 5-7 p.m., Friday evening “Lobster Bash,” Sunday brunch 12-3 p.m. and our Sunday evening Price Fix menu beginning at 5 p.m. Specials from our regular menu are always offered as well. Visit www.oaklandsrestaurant.com or call 631-728-6900 for more information and reservations. OASIS WATERFRONT RESTAURANT – Zagat says "Modern tropical interiors and wonderful sunset views. Seasonal cuisine that is delicious and delightful and service that is always gracious if not perfect. This off the beaten path charmer is deemed a real find.” Open Thurs.-Sun. from 5:30 pm. Located at 3253 Noyac Road. Sag Harbor. oasishamptons.com. 631-725-7110. ONE OCEAN – An elegant restaurant with a casual atmosphere. Prix fixe $23 available all night Sun., Tues & Thurs. and until 7 p.m. Fri. & Sat. Enjoy shrimp night on Wednesdays and the dazzling vocals of Monica Hughes on Thursday nights from 8 to 11 p.m. Open for brunch Fri.-Sun. from 11:30 a.m.-4:30 p.m. Located on the corner of Ocean Road and Montauk Highway, Bridgehampton. 631-537-5665. PARTO’S – Italian restaurant, pizzeria, café. Frank Spatola invites you to enjoy a real taste of Italy. Old-style, rural Tuscan atmosphere. Open Mon.-Thurs. 11 a.m.-10 p.m. Fri.-Sat. 11 a.m.-10:30 p.m. Sun. 12-9 p.m. Visit www.partosrestaurant.com. Located at 12 West Main Street, 100 yards west of Atlantis Marine World, Riverhead. 631-7274828. THE PATIO AT 54 MAIN – New American Cuisine featuring prime aged steaks and fresh seafood. Three course Chef’s tastings available Sun.- Thurs. for $25. Live entertainment Fri. & Sat. Friday Night Happy Hour in our Grill Room. Located at 54 Main Street, Westhampton Beach. 631288-0100. PIERRE’S – Euro-chic but casual restaurant and bar. Late dinner and bar on weekdays. Open 7 days. Brunch Fri. - Sun. from 11 a.m. to 5 p.m. near the fireplace. Located at 2468 Main Street, Bridgehampton. 631-537-5110. www.pierresbridgehampton.com. SARACEN – A Mediterranean culinary experience, Saracen boasts a modern Italian menu, comfortable atmosphere and excellent European service. Reservations recommended. Located at 108 Montauk Highway, Wainscott. 631537SEA GRILLE AT GURNEY’S – Overlooking the Atlantic Ocean. Dinner seven days a week 5:30 to 10 p.m. Mon.-Thurs. three-course prix fixe dinner $25.95, seating at 5:30 p.m. Located at 290 Old Montauk Highway, Montauk. 631-6682660. TUSCAN HOUSE – Regional Italian Cuisine, seafood, pastas, meat and poultry, you feel that you have been transported to Italy the moment you arrive. Dan’s Papers “Best of the Best” Italian Food. Open year round. 10 Windmill Lane, Southampton, 631-287-8703
Chicken Parmigiana Eggplant Parmigiana Grilled Salmon Chicken Vincenzo Marinated Hangar Steak
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CHOICE OF DESSERT Brownie Sundae Cheesecake • Canoli
Live Entertainment Thursday 7-10pm. (Steve Frederick)
1142000
Open Wednesday thru Saturday 4pm-10pm
Open for Dinner Thursday - Sunday
3360 NOYAC ROAD, SAG HARBOR, NEW YORK 631-725-4444
1045277
A CHEF MATTHEW GUIFFRIDA PRODUCTION WATERMILL SQUARE SUITE 5A • 760 MONTAUK HIGHWAY, WATERMILL, NY • (631)726-2606
1045249