reservations. 653 S. Adams. Birmingham, 48009. 248.593.7964. Whistle Stop Diner: American. Breakfast & Lunch, daily; No reservations. 501 S. Eton Street, Birmingham, 48009. 248.566.3566.
Royal Oak/Ferndale Ale Mary's: American. Weekend Brunch. Lunch & Dinner, daily. No reservations. Liquor. 316 South Main St., Royal Oak, 48067. 248.268.1917. Anita’s Kitchen: Middle Eastern. Lunch & Dinner, daily. No reservations. Beer & Wine. 22651 Woodward Ave., Ferndale, 48220. 248.548.0680. Andiamo Restaurants: Italian. Lunch, Monday-Friday. Dinner, daily. Reservations. Liquor. 129 S. Main St., Royal Oak, 48067. 248.582.0999. Assaggi Bistro: Italian. Lunch, TuesdayFriday. Dinner, Tuesday-Sunday. Reservations. Liquor. 330 W. Nine Mile Rd., Ferndale, 48220. 248.584.3499. Bigalora: Italian. Weekend Brunch. Lunch, Monday-Friday. Dinner, daily. No Reservations. Liquor. 711 S. Main Street, Royal Oak, 48067. Bistro 82: French. Dinner, daily. Reservations. Liquor. 401 S. Lafayette Ave., Royal Oak, 48067. 248.542.0082. The Blue Nile: Ethiopian. Dinner, TuesdaySunday. Reservations. Liquor. 545 W. Nine Mile Rd., Ferndale, 48220. 248.547.6699. Bspot Burgers: American. Lunch & Dinner, daily. No reservations. Liquor. 310 S. Main St., Royal Oak, 48067. 248.268.1621. Cafe Muse: French. Breakfast & Lunch, daily. Dinner, Tuesday-Saturday. Reservations. Liquor. 418 S. Washington Ave., Royal Oak, 48067. 248.544.4749. Cork Wine Pub: American. Sunday Brunch. Dinner, Monday-Saturday. Reservations. Liquor. 23810 Woodward Ave., Pleasant Ridge, 48069. 248.544.2675. D’Amato’s: Italian. Sunday Brunch. Dinner, Tuesday-Saturday. Reservations. Liquor. 222 Sherman Dr., Royal Oak, 48067. 248.584.7400. Due Venti: Italian. Sunday Brunch. Dinner, Tuesday-Saturday. Reservations. Liquor. 220 S. Main St., Clawson, 48017. 248.288.0220. The Fly Trap: Diner. Breakfast & Lunch, daily. Dinner, Monday-Friday. No reservations. 22950 Woodward Ave., 48220. 248.399.5150. GreenSpace Cafe: Vegan. Dinner, TuesdaySaturday. No reservations. Liquor. 215. W. Nine Mile Rd., Ferndale, 48220. 248.206.7510. Howe’s Bayou: Cajun. Lunch, MondaySaturday. Dinner, daily. No reservations. Liquor. 22949 Woodward Ave., Ferndale, 48220. 248.691.7145. Inn Season Cafe: Vegetarian. Sunday Brunch. Lunch & Dinner, TuesdaySaturday. No reservations. 500 E. Fourth St., Royal Oak, 48067. 248.547.7916. Inyo Restaurant Lounge: Asian Fusion. Weekend Brunch. Lunch & Dinner, daily. No reservations. Liquor. 22871 Woodward Ave., Ferndale, 48220. 248.543.9500. KouZina: Greek. Lunch & Dinner, daily. No reservations. 121 N. Main St., Royal Oak, 48067. 248.629.6500. Lily’s Seafood: Seafood. Weekend Brunch. Lunch & Dinner, daily. No reservations. Liquor. 410 S. Washington Ave., Royal Oak, 48067. 248.591.5459. Local Kitchen and Bar: American. Weekend Brunch. Lunch, Monday-Friday. Dinner, daily. Reservations. Liquor. 344 W. Nine Mile Rd., Ferndale, 48220. 248.291.5650. Lockhart’s BBQ: Barbeque. Sunday Brunch. Lunch & Dinner, Monday-Saturday. No reservations. Liquor. 202 E. Third St., Royal Oak, 48067. 248.584.4227. Oak City Grille: American. Dinner, daily. Reservations. Liquor. 212 W. 6th St, Royal Oak, 48067. 248.556.0947.
One-Eyed Betty: American. Weekend Breakfast. Dinner, daily. No reservations. Liquor. 175 W. Troy St., Ferndale, 48220. 248.808.6633. Pronto!: American. Weekend Brunch. Lunch & Dinner, daily. No reservations. Liquor. 608 S. Washington Ave., Royal Oak, 48067. 248.544.7900. Public House: American. Lunch & Dinner, daily. No reservations. Liquor. 241 W. Nine Mile Rd., Ferndale, 48220. 248.850.7420. Redcoat Tavern: American. Lunch & Dinner, daily. No reservations. Liquor. 31542 Woodward Ave., Royal Oak, 48073. 248.549.0300. Ronin: Japanese. Dinner, daily. No reservations. Liquor. 326 W. 4th St., Royal Oak, 48067. 248.546.0888. Royal Oak Brewery: American. Lunch & Dinner, daily. No reservations. Liquor. 215 E. 4th St., Royal Oak, 48067. 248.544.1141. Strada: Italian. Dinner, Wednesday Sunday. Liquor. No reservations. 376 N. Main Street. Royal Oak, 48067. 248.607.3127. Toast, A Breakfast and Lunch Joint: American. Breakfast & Lunch, daily. No reservations. 23144 Woodward Ave., Ferndale, 48220. 248.398.0444. Tom’s Oyster Bar: Seafood. Lunch & Dinner, daily. Reservations. Liquor. 318 S. Main St., Royal Oak, 48067. 248.541.1186. Town Tavern: American. Lunch & Dinner, daily. No reservations. Liquor. 116 W. Fourth St., Royal Oak, 48067. 248.544.7300. The Morrie: American. Dinner, daily. No reservations. Liquor. 511 S. Main St., Royal Oak, 48067. 248.216.1112. Trattoria Da Luigi: Italian. Dinner, TuesdaySunday. Reservations. Liquor. 415 S, Washington Ave., Royal Oak, 48067. 248.542.4444. Twisted Tavern: American. Dinner, daily. No reservations. Liquor. 22901 Woodward Ave., Ferndale, 48220. 248.545,6750. Vinsetta Garage: American. Lunch & Dinner, daily. No reservations. Liquor. 27799 Woodward Ave., Berkley, 48072. 248.548.7711.
Troy/Rochester Bspot Burgers: American. Lunch & Dinner, daily. No reservations. Liquor. 176 N. Adams Rd, Rochester Hills, 48309. 248.218.6001. Capital Grille: Steak & Seafood. Lunch, Monday-Saturday. Dinner, daily. Reservations. Liquor. 2800 West Big Beaver Rd., Somerset Collection, Troy, 48084. 248.649.5300. Cafe Sushi: Pan-Asian. Lunch & Dinner, daily. Reservations. Liquor. 1933 W. Maple Rd, Troy, 48084. 248.280.1831. Chapman House: French-American. Dinner, Tuesday-Saturday. Reservations recommended. Liquor. 311 Walnut Blvd., Rochester. 48307. 248.759.4406. Ganbei Chinese Restaurant and Bar: Chinese. Lunch, Monday-Saturday. Dinner, daily. Reservations. Liquor. 227 S. Main St, Rochester, 48307. 248.266.6687. O’Connor’s Irish Public House: Irish. Lunch & Dinner, daily. Reservations. Liquor. 324 S. Main St., Rochester, 48307. 248.608.2537. Kona Grille: American. Lunch & Dinner, daily. Reservations. Liquor. 30 E. Big Beaver Rd., Troy, 48083. 248.619.9060. Kruse & Muer on Main: American. Sunday Brunch. Lunch & Dinner, daily. Reservations. Liquor. 327 S. Main St., Rochester, 48307. 248.652.9400. Lakes: Seafood. Lunch, Monday-Friday. Dinner, daily. Reservations. Liquor. 5500 Crooks Rd., Troy, 48098. 248.646.7900. McCormick & Schmick’s: Steak & Seafood. Lunch & Dinner, daily. Reservations. Liquor. Somerset Collection, 2850 Coolidge Hwy, Troy, 48084.
organic frozen acai. It’s then topped with options such as granola, coconut milk, blueberries, strawberries and honey. “You still get your food quickly and it’s all healthy,” said Ray.
Veggie brunch option Ferndale’s GreenSpace Cafe, 215 W. Nine Mile Road, has expanded to include a Saturday and Sunday brunch, held from 11 a.m. to 2 p.m. each weekend. “The number of requests from our patrons to add a brunch menu has been overwhelming. We carefully constructed the most delicious and nutritious menu to offer a brunch with benefits,” said co-owner Daniel Kahn, who opened the restaurant last December with his father, Dr. Joel Kahn, a cardiologist. New dishes include the Spicy Breakfast Burrito with tofu; Purple Masa Pancakes topped with caramel, blackberries, almond crumble and maple syrup; and a blackened tempeh scramble with vegetables. Accompanying the new brunch fare is a menu of craft cocktails, raw juices and the critical wakeup beverages.
Gathering soon Coming soon to Detroit is Gather, a community-oriented restaurant slated for 1454 Gratiot Avenue, in the neighborhood of Eastern Market. “We put the timeline at the end of the year, there’s a lot of things out of our hands, so to put a specific date on it, its difficult at this moment,” said Kyle Hunt, who co-owns the business with his wife Lea Hunt and good friend, chef Nate Vogeli. Once the seed to open a restaurant was planted, the three friends launched a Kickstarter campaign, and ended up raising $29,000 from supporters who are passionate about their model. “Our goal is to be sustainable with what we do, and not to waste food. With the scraps of all the food at Gather, we will make a hearty broth for the homeless. We’re trying to be full circle,” said Hunt. Vogeli, who returned to Michigan after working as a chef for Big Sky Ranch in Montana, will start off focusing on a dinner-only menu, which will be served at one of three tables, each seating 10 people. “We want people to sit together at the table and break bread. We won’t enforce it, but we want everyone to drop the cell phone and enjoy people and friends,” said Hunt.
35 years of vegan fare Royal Oak’s longtime vegetarian restaurant, Inn Season Café, recently celebrated 35 years of serving a menu heavy on locally-sourced organic food. Situated in a quaint butternut-yellow space at 500 E. Fourth Street, Inn Season was “founded on principles of the microbiotic diet,” said Nick Raftis, who purchased the restaurant in 2002 from chef-founder George Vutetakis. Today’s head chef, Thomas Lasher, first joined Inn Season in the 1980s, under the ownership of Vutetakis, before leaving to open a short-lived Ann Arbor restaurant with Raftis. Offering lunch, dinner, and Sunday brunch, Inn Season boasts a menu of satisfyingly delicious food suitable for many who struggle with allergies to wheat, soy and dairy. “When it comes to specials, what the farmer has will dictate where we go with the food – maybe it’s amazing green beans, fennel, or eggplant. (It’s) kind of like jazz, the chef uses his divine inspiration to create something magical.”
Townsend teas The Townsend Hotel in Birmingham, 100 Townsend Street, will host a series of specialty afternoon teas for the holiday season. Mothers, daughters, and grandmothers enjoy a “Frozen” tea on November 27 and December 18; and all the little girls will get in two little lines for the “Madeline” tea on December 11. A special Santa Clause tea will be held on December 21. Reservations are definitely recommended. For more mature audiences, the hotel will host an “Intimate Krug Journey,” hosted by Krug Brand Ambassador Nicole Burke, with a special themed menu accompanying.
Pop-Up Intel Yemans Street, 2995 Yemans Street in Hamtramck: Preeti Sidhu, home chef and caterer specializing in Indian food, Saturday, December 3. Revolver, 9737 Joseph Campau Avenue in Hamtramck: Ed Sura, of Chicago’s NoMi, Friday, December 2. Michele Bezue, of Michele Bezue Confections, Sunday, December 18. Front/Back is reported each month by Katie Deska. KatieDeska@DowntownPublications.com. We welcome news items or tips, on or off the record, about what's happening in the front or back of the house at metro area restaurants.