T h e C u l i n a r y Experience

Our Team takes great pride in providing an unrivaled culinary experience that parallels the grandeur of the Dover Hall property Led by Executive Chef Leah Randolph, our Culinary Team crafts each homemade dish with great care, using only the finest local ingredients.

To provide the highest quality food, we prepare all canapés, plated dinners, and action stations à la minute, exactly as executed in high-end fine dining restaurants Delivered with an unparalleled level of Southern hospitality and dedication to detail, each dish is designed with a stylistic touch and a bold balance of flavor for the ultimate foodie experience

We hope that you thoroughly enjoy this thoughtfully curated menu as you embark on your unique and personalized culinary journey; surely one that you and your guests will not soon forget!

The Before

Pick one option for each wedding party

Pricing is per person

Self-serve in Queen Elizabeth OR Billiards Room

The Before Food / 30

Option 1) Lemon Tarragon Chicken Salad & Assorted Bread

Tzatziki, Whipped Feta, Hummus, Crackers & Fresh Fruit

Option 2) Edwards Ham Biscuits, Smoked Salmon Platter: Assorted Bagels, Dill Caper Cream Cheese, Hard Boiled Eggs, etc & Fresh Fruit

Option 3) Choice of *Local Beef Sliders OR 7 Lady Fried Chicken Sliders OR Grilled BBQ Chicken Sliders with Truffle Fries

Option 4) Chef Selected Cast Iron Pizzas

Homemade Roasted Garlic Spinach Dip, Assorted Bread, Chef Salad

Additional Snacks / 8

Assorted Granola + Cereal Bars

Individual Healthy Snacks

Assorted Bagged Chips + Pretzels

Libations*

Assorted Juices, Soft Drinks, Water / included with food purchase

Coffee & Tea / 3

7 Lady Vineyards Bubbles / 49 per bottle

Assorted Beer / 8 per beer

Special Request: Bottle Service or Mixed Drinks / Market Price

*Due to Virginia ABC laws, Dover Hall must provide all alcoholic beverages

Any outside alcoholic beverages will be confiscated We also ask that no outside food is brought onsite

Passed Canapés

Suggested Selection: three to five items for full guest count; priced per person

Sea / 10 per selection

Tempura Shrimp, Pickled Chilis, Green Onion, Kecap

Grilled Shimp Skewer, Cilantro Chimichurri, Green Onion / GF

Smoked Salmon Medallion, Cucumber, Caper Cream Cheese, Cracked Black Pepper / GF

*Tuna Poke, Avocado Salad, Black Sesame, San-J Rice Cracker / GF

Creole Crab Cakes, House Pickles, Sambal Aioli

*Ceviche, Seasonal White Fish, Citrus, Pickled Chilis, Cilantro / GF

Maine Lobster Rolls, Tarragon, Garlic Aioli, Chives

Land / 9 per selection

Fried Chicken Croquettes, Lavender Honey, Fried Garlic, Parmigiano Reggiano

Edwards Ham Biscuits, Apple Butter, Whole Grain Mustard

*Beef Medallion Crostini, Herb Pesto, Kecap

Spicy Andouille Stuffed Mushroom, Andouille Sausage, Bell Peppers, Cheddar

*Beef Tartare, Russett Potato Chip, Fried Caper Tomato Aioli, Micro Arugula / GF

Curry Chicken Skewer, Garam Masala, Greek Yogurt, Cilantro, Green Onion / GF

*New Zealand Lamb Chops, Chermoula, Kecap

Woods / 8 per selection

Arancini, Wild Mushroom, Red Wine Sugo, Fried Garlic, Parmesan Reggiano, House Pulled Mozzarella / VG

Compressed Watermelon, Local Feta, Mint Oil, Balsamic / GF, VG

Basil Bruschetta, Oven Dried Tomatoes, Roasted Garlic, Torn Basil, Balsamic / VE

Eggplant Caponata, Crostini, Roasted Red Peppers, Parmesan Reggiano / VG

Butternut Squash Bruschetta, Whipped Goat Cheese, Red Wine Reduction / VG

Watermelon Poke, Avocado Salad, Cilantro / VE

Mushroom Toast, Taleggio Cheese, Chives / VG

Twice Baked Potatoes, Leek Sour Cream, Bacon, Cheddar / GF

Aloo Chaat Phyllo Cup, Chickpea, Potato, Mint Yogurt, Cilantro / VG

Scallion Pancakes, Cilantro Salad, Pickled Chilis, Gochujang, Fish Sauce Aioli

Fried Green Tomatoes, Pimento Cheese, Pickled Red Onion / VG

Stationary Displays

Suggested Selection: One display for full guest count; priced per person

Self-serve display unless otherwise noted

Mediterranean Station / 15

Hummus, Baba Ganoush, Whipped Feta, Tzatziki, Pickled Veggies, Olives, Stuffed Grape Leaves, Housemade Breads / VG

Grilled Cheese + Heirloom Tomato Bisque / 15

Three cheese grilled cheese on Housemade Brioche / VG

Artisan Cheese & Charcuterie Board / 16

Chef’s Selection of Meats & Cheeses,

Artisan Breads, Housemade Crackers, Seasonal Jams, Local Fruits & Berries, House Pickles, Candied Nuts

Housemade Tortellini Station / 18

Three Cheese Tortellini, Blistered Tomato, Parmesan Tuile

*Chef attended station

Fried Chicken + Biscuit Bar / 22

Housemade Buttermilk Biscuits, Fried Chicken, Hot Honey, Pimento Cheese, House Pickles, Seasonal Jams, Housemade Hot Sauce

*Oyster Bar / 23

Locally Sourced Oysters, Housemade Hot Sauce, Mignonette / GF

*Chilled Seafood Bar / 28

Chef’s Selection of Locally Sourced Oysters, Crab Knuckles, Shrimp, Ceviche, Mignonette, Housemade Hot Sauce, Cocktail Sauce / GF