The Culinary
Experience
Our Team takes great pride in providing an unrivaled culinary experience that parallels the grandeur of the Dover Hall property. Led by Executive Chef Leah Randolph, our Culinary Team crafts each homemade dish with great care, using only the finest local ingredients. To provide the highest quality food, we prepare all canapés, plated dinners, and action stations à la minute, exactly as executed in high-end fine dining restaurants. Delivered with an unparalleled level of Southern hospitality and dedication to detail, each dish is designed with a stylistic touch and a bold balance of flavor for the ultimate foodie experience. We hope that you thoroughly enjoy this thoughtfully curated menu as you embark on your unique and personalized culinary journey; surely one that you and your guests will not soon forget!
Photo: Alex C Tenser Dover Hall Weddings culinary menu
02
