SKIPSTONE Fo r rea d e rs w ho e mbrace a n ou tdoor lifestyle
COMING SOON
Front Yard Forager Identifying, Collecting, and Cooking the 30 Most Common Urban Weeds
Herrera. 192 pages, plus 16-page color insert, 7 x 81⁄2, 45 color and 75 b&w photos, pb, $16.95, ISBN 978-1-59485-747-8.
food grown right, in your backyard A Beginner’s Guide to Growing Crops at Home
McCrate & Halm. 320 pages, 7 x 81⁄2, 200 color photos, 10 illustrations, pb, $24.95, ISBN 978-1-59485-683-9.
COMING SOON
recent release
GREEN VINE A Guide to West Coast Sustainable, Organic, and Biodynamic Wineries
COOL SEASON GARDENER Extend the Harvest, Plan Ahead, and Grow Vegetables Year-Round
Borg. 192 pages, 5 x 7, pb, $16.95, ISBN 978-159485-732-4.
B. Thorness; S. Thorness, Illustrations. 176 pages, 7 x 8 1⁄2,
THE URBAN FARM HANDBOOK City-Slicker Resources for Growing, Raising, Sourcing, Trading, and Preparing What You Eat
Cottrell, McNichols. 304 pages, 7 x 8 1⁄2 , 3 color inserts, 80 b&w photos, 90 recipes, pb, $24.95, ISBN 978-1-59485-637-2.
PACIFIC FEAST A Cook’s Guide to West Coast Foraging and Cuisine
Hahn. 256 pages, 7 x 81⁄2, color insert, 1 map, pb, $21.95, ISBN 978-1-59485-102-5.
18
recent release
M O U N TA I N E E R S B O O KS
ph o n e: 8 0 0 .553.4453
BACKYARD ROOTS Lessons on Living Local From 35 Urban Farmers
Eanes. 192 pages, 8 1⁄2 x 9 3⁄4, 200 color photos, pb, $21.95, ISBN 978-1-59485-711-9.
UNCLE DAVE’S COW And Other Whole Animals My Freezer Has Known
CITY GOATS The Goat Justice League’s Guide To Backyard Goat Keeping
Miller. 192 pages, 7 x 81⁄2, 15 b&w illustrations, pb, $18.95, ISBN 978-1-59485-697-6.
Grant; Soltes, Photography. 176 pages, 7 x 81⁄2, 30 b&w photos, 5 illustrations, pb, $17.95, ISBN 978-1-59485-699-0.
NORTHWEST FORAGING The Classic Guide to Edible Plants of the Pacific Northwest
FAT OF THE LAND Adventures of a 21st Century Forager
15 illustrations, pb, $18.95, ISBN 978-1-59485-715-7.
FROM TREE TO TABLE Growing Backyard Fruit Trees in the Pacific Maritime Climate
Urban Pantry Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
Edwards, Olivella. 192 pages, 7 x 8 1⁄2, 10 illustrations, one map, 30 recipes, pb, $18.95, ISBN 978-1-59485-518-4.
Pennington; Chen, photography. 176 pages, 7 x 8 1⁄2, 40 photos, pb, $19.95, ISBN 978-159485-346-3.
Pacific Coast Foraging Guide 40 Wild Foods from Beach, Field, and Forest
Hahn. Folded and laminated card, 31⁄4 x 63⁄4, 2-sided, 40 color photos, $7.95, ISBN 978-1-59485-399-9.
Chefs on the Farm Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts
Borg, Misterly, Jurgensen. 224 pages, 8 1⁄2 x 9 3⁄4, 120 color photos, pb, $24.95, ISBN 978-159485-080-6.
Benoliel. 192 pages, 5 1⁄2 x 7 1⁄2, 80 b&w plant illustrations, pb, $17.95, ISBN 978-1-59485-366-1.
edible Heirlooms Heritage Vegetables for the Maritime Garden
Thorness. 160 pages, 6 x 7, pb, $18.95, ISBN 978-1-59485142-1.
L. Cook. 224 pages, 5 1⁄2 x 8 1⁄2 , 15 recipes, hb, $26.95, ISBN 978-1-59485007-3; pb, $16.95, ISBN 978-1-59485-086-8.
Eat Where You Live How to Find and Enjoy Local and Sustainable Food No Matter Where You Live
Bendrick. 224 pages, 5 x 7, pb, $16.95, ISBN 978-1-59485-074-5.