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Once you start cooking this way, you’ll never look back!
Colour Photos
Following the success of 30 Minute Meals, one of the most popular cookbooks of all time, Jamie now brings you his (even-better) 15 Minute Meals. Taking inspiration from around the world, there are recipes for meat and pasta dishes, Asianinspired street food, great salads and much more.
Each recipe has been multiple-tested to ensure that this book will give you the skills to create wonderful meals in no time at all! Colour photos • Hardback • 287 pages •
150 Recipes
The perfect kitchen companion
68558 PRICE $47.99
It features chapters devoted to breakfast, lazy lunches, family feasts, the barbecue, seafood, and more. Like all Pete’s dishes, the recipes are simple, unfussy and utterly delicious – with plenty of tips for novices and experienced cooks alike. Colour photos • Hardback • 307 pages •
86369 PRICE $47.99
Churros With Hot Chocolate Sauce
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Crab & Sweet Corn Cakes
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Blood Sugar: The Family features everyday recipes for any family facing the challenges of diabetes, with sections on breakfast, snacks and sandwiches, light meals and salads, dinner, sweet treats, and basics and sauces.
Just some of the recipes include Chickpea & Corn Fritters With Bacon & Avocado for a great start to the day, Chicken Nuggets for a snack and Not-so-naughty Chocolate Cake that everyone will love! Colour photos • Hardback • 240 pages • Salmon With Pea Puree & Red Radish Salad
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79940 PRICE $35.99 WAS $47.99 SAVE $12
(09) 479 1609
This book will show you how to use substitute ingredients and simple cooking techniques to make mouthwatering meals. Recipes include Artichoke, Ham & Olive Pizza and Chocolate Fondant. Colour photos • Paperback • 176 pages •
The family-friendly follow-up to Blood Sugar
Cook With Love brings together 150 of Pete Evans’ favourite recipes, reflecting the relaxed and friendly style that has made him a household name.
Now it’s easy to make great gluten-free and dairy-free food
82215 PRICE $29.99
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7
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The best of the best In Signature Dishes, Michelle Tchea has compiled over 80 inspiring signature recipes from Australia’s leading chefs. Featured chefs include Jacques Reymond and Tobie Puttock. Colour photos • Hardback • 222 pages •
57747 PRICE $22.99 WAS $29.99 SAVE $7