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BAILEYS HARBOR
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Florian II Lakeshore Supper Club
Florian II Lakeshore Supper Club A Kwaterski Family Tradition Since 1956
FULL BAR • FINE WINES • TEMPTING DESSERTS • SPECIALTY ICE CREAM DRINKS NIGHTLY SPECIALS • EARLY BIRD SPECIALS $10.95 (4:30–6:00PM)
8048 Hwy 42 • Baileys Harbor • 920.839.2361 STARTERS
BREADED MOZZARELLA STICKS $7.95 With pizza sauce WISCONSIN CHEESE CURDS $7.95 Lightly dusted and toasted brown SHRIMP EGG ROLLS $7.95 Served with sweet & sour sauce SOUP DU JERRY Jerry’s homemade soup of the day, hot and hearty Bowl $5.95 Cup $3.95
SHRIMP COCKTAIL $9.00 Jumbo shrimp with lemon and cocktail sauce BATTERED MUSHROOMS $7.95 Golden brown ONION RINGS $7.95 Mounded high WINGS $8.95 Hot, sweet & sour, teriyaki, or BBQ RANGOONS Fried wonton stuffed with cream cheese and crab
PORK & POULTRY
OCEANS, SEAS & BAYS
JERRY’S FAMOUS “FALL OFF THE BONE” BBQ PORK BACK RIBS Full Rack baked with special hickory & tangy sauce $23.95 Half Rack $17.95 BROILED PORK CHOP $17.95 10-12oz., tender and juicy ROAST WISCONSIN DUCKLING $21.95 With glazed orange sauce and herb dressing BROILED CHICKEN BREAST $16.95 Covered with sautéed mushrooms and onions, served over bread stuffing COUNTRY CHICKEN $16.95 Deep fried in out light canola oil, crispy and juicy
FRESH LAKE MICHIGAN WHITEFISH $20.95 Broiled in our classic family tradition FRESH YELLOW LAKE PERCH $20.95 Lightly breaded and deep fried WALLEYE FILLETS $20.95 Two 6oz. fillets lightly seasoned and broiled BAKED GULF SHRIMP $20.95 With crab stuffing and garlic butter GULF SHRIMP $20.95 Hand breaded and deep fried, with cocktail sauce BROILED NORWEGIAN SALMON $20.95 With teriyaki glaze SPLIT SNOW CRAB LEGS $25.95 The sweetest of crab, served with drawn butter
STEAK LOVERS
Entrées include large tossed salad bowl, choice of potato (baked, fresh hash browns, or fries), and fresh home baked bread.
U.S. CHOICE PORTERHOUSE $27.95 16oz., the king of steaks U.S. CHOICE NEW YORK STRIP $27.95 12 oz., the steak-eater’s steak U.S. CHOICE RIB EYE $25.95 16oz., hand-carved U.S. CHOICE FILET OF TENDERLOIN $23.95 8oz., wrapped in bacon CAPTAIN’S CUT PRIME RIB $27.95 16oz. prime rib au jus MATE CUT $23.95 12oz. prime rib au jus SURF & TURF COMBO $34.95 Rib eye, prime rib, or BBQ pork back ribs with baked shrimp, whitefish, or crab legs
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Door County Dining Guide
SAUTÉED FRESH MUSHROOMS $2.95 BLEU CHEESE DRESSING $2.00
YOUNG ADULTS 10 and under BBQ PORK BACK RIBS $8.95 GOLDEN FRIED SHRIMP $8.95 CHICKEN TENDERS $8.95 MINI 3 CHEESE PIZZA $8.95
BEVERAGES Coffee, Hot Tea, Iced Tea, Milk, Soda
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2016
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www.doorcounty.net