Menu
Starters
Battered Calamari
Freshly Made Soup of the Day
Crisp calamari rings served with lemon aïoli. 45.00
25.00
Chicken and Mozzarella Strips
Served with home baked soda bread.
Irish Cheese and Soda Bread Platter
Golden crumbed organic chicken and mozzarella strips served with garlic mayonnaise. 46.00
Served with grapes, pickle and creamery butter. 50.00
Half Shell Mussels ♣
Village Salad
45.00
62.00
Caprese Salad
NEW
Served with freshly baked soda bread. Without bread
Chopped Pork Sausage ❦
Buffalo mozzarella, cherry tomato, mix lettuce, cucumber, garlic croutons, pine nuts with basil pesto dressing. 68.00 Without croutons
Vegetarian Spring Rolls
Served with a sweet chili mayonnaise.
40.00
Main Course Traditional Irish Stew
Tender lamb pieces and root vegetables slow cooked in a light broth. 64.00 Served with freshly baked soda bread. Without bread
Prawn Cocktail
NEW
Prawns, iceberg lettuce, cucumber, cherry tomato, onions with our Irish Village cocktail dressing. 42.00
Main Course Chips
Served with mayonnaise. 26.00 Add curry sauce for 8.00
414g – 165.00
Australian Steaks:
295g Rib Eye Steak – 135.00 236g Beef Tenderloin – 135.00 Steak is cooked to your liking served with one choice of potato, vegetable and sauce.
Fried egg, pork bacon, green chili, mushroom.
Steak Sandwich with Chips
Tender beef strips and sliced onions and tomatoes served in a crisp baguette with mixed lettuce and red pepper mayonnaise. 55.00
NEW
Crumb organic chicken stuffed with pork bacon and cheese. Served with salad and baby boiled potatoes with white wine & mushroom sauce. 72.00 Crumbed organic chicken breast, asparagus spears and diced potatoes with onion. Served with a tarragon and white wine sauce. 60.00
Boiled Ham and Cabbage ❦ Served with mashed potato and parsley sauce. 58.00
Chef’s Roast of the Day
(Please ask your waiter) With roast potato, mashed potato, Yorkshire pudding, seasonal vegetables and roast gravy. Beef 64.00 Pork 60.00 ❦ Lamb 62.00
Cottage Pie
Minced beef and root vegetables cooked in rich gravy topped with mashed potato. Served with mixed vegetables. 60.oo
Beef and Vegetable Pie
Grilled salmon, asparagus, fried leeks and baby boiled potatoes. Served with mustard sauce. 70.00
Marinated beef strips, roasted red pepper and onion, tossed in sweet chili sauce. 42.00
Desserts Bailey’s Cheesecake ♣
Served with fruit coulis, seasonal berries and fresh cream. 32.00
Home Made Apple Pie
Served with sauce anglaise and vanilla ice cream. 32.00
Banoffi Pie
Banana, caramel and fresh cream with a biscuit base. 32.00 Served with mini rhubarb crumble and fresh cream. 32.00
Selection of liqueur coffees & herbal teas available
ﻳﺤﺘﻮي ﻋﻠﻰ ❦ ﻟﺤﻢ ﺧﻨﺰﻳﺮ أو ﻛﺤﻮل ♣ ﺧﺎﻟﻴﺔ ﻣﻦ اﻟﻐﻠﻮﺗﻴﻦ
Village Fry ❦
A fried egg, pork bacon, pork sausage, pork black and white pudding, hash brown, grilled tomato, baked beans and grilled mushroom served with toast. 63.00
Home Made Pork Sausage Roll ❦
Served with chips and baked beans. 45.00 NEW
Vegetable Omelet
Mix capsicum, onion, tomato & mushrooms, served with 2 pieces of hash brown, baked beans and grilled tomato. 40.00 Pork Bacon, cheese & onion, NEW served with 2 pieces of hash brown, baked beans and grilled tomato. 45.00
Roast Pork and Stuffing Panini ❦ Served with a sweet mustard mayonnaise. 40.00
Sandwiches here at the Irish village are made with traditional Irish batch loaf bread and are served with side salad and chips. Served daily from 11.30 a.m. to 6.oo p.m. ONLY
Wine List ☘☘☘ WHITE Chenin Blanc, Simonsig,
Vegetarian Options Baked Penne with Roasted Vegetables
Penne pasta in a creamy sauce, with mixed capsicum, mushroom, broccoli, carrots, cubed potato and onion. Topped with parmesan cheese. 50.00
(Add organic chicken AED 16.00)
Broccoli and Cashew Nut Stir Fry
Broccoli florets, green chili and onion combined with egg noodles and light soy sauce. Topped with roasted cashew nuts. 50.00
(Add organic chicken AED 16.00)
Alfredo Pasta
Spaghetti in creamy white sauce with sliced mushrooms, diced onion sautéed in garlic butter, topped with fresh basil and parmesan cheese. 50.00
(Add organic chicken AED 16.00)
Beef, Chicken or Fish Stir Fry
Crème Caramel
Tender beef sirloin slow cooked in a rich gravy with root vegetables, served with mashed potato and fresh garden vegetables. 64.00 Contains Alcohol♣ Pork ❦ Gluten Free
with Dill Mustard ♣
Mixed capsicum, mushrooms and onion sautéed in garlic with light soy sauce. Served with rice. Chicken 50.00 Beef 55.00 Fish 50.00
Served daily from 11.30 a.m. to 6.oo p.m.
Bacon & Cheese Omelet ❦
Beef and Sweet Chili Wrap
• Mashed Potato, Chips, Sautéed Served on a bed of mashed potato Potato with sautéed onions and rich roast • Flat Cap Mushroom, Asparagus, Onion gravy. 57.00 Ring • Pepper Sauce ♣, Mushroom Sauce ♣, Fish and Chips ♣ Garlic Butter, Gravy A fresh cod fillet encased in beer batter served with chips, mushy peas Certified Angus Beef Burger and tartar sauce. 65.00 with Chips Served in a soft bun with mixed leaves, cheese, tomato, mayonnaise and Grilled Salmon onion. 60.00
Additional toppings at AED 8.00 each
Grilled organic chicken with onion, mixed lettuce and mayonnaise. Served with chips. 52.00
Marinated organic chicken pieces combined with lettuce and tomato, onion and mayonnaise encased in tortilla bread. Served warm with a yoghurt dipping sauce. 43.00
Cumberland Pork Sausages ❦
Steak Side Orders:
NEW
Chicken Tikka Wrap
Parmesan Chicken Breast ♣
Angus T-bone Steak
Chicken Salad Sandwich
Lunch Specials
Wraps and Panini Melts
NEW
Chicken Cordon Bleu ❦ ♣
Smoked turkey, roasted organic chicken breast, tomato, onion, lettuce and cheddar cheese. Served on white bread with mayonnaise. 40.00
Add tomato or onion 5.00
Served with carrot and parsnips, mashed potato and gravy. 60.00
Grilled beef rib-eye rolled with celery and asparagus. Served with cauliflower, broccoli and cherry tomato with lemon and capers sauce. 110.00
Irish Village Triple Decked Sandwich
Ham and Cheese Toasted Sandwich ❦ 45.00
Half Roast Organic Chicken
Low Carb Option (800 calories) Village Rolled Beef
Cured corned beef, pickled cabbage and white cheddar cheese. Served on white toasted bread with Thousand Island dressing. 42.00
Add an egg AED 8.00
Organic chicken breast served in its own stock with carrots, leeks, celery, onion and herbs. 55.00 Served with soda bread. Without bread Served with chips or rice and poppadom. 45.00
Tuna and sweet corn served in a crisp baguette topped with red cheddar.
Pork Sausage or Bacon Sandwich ❦ 42.00
Healthy Option Homemade Chicken Broth
Chicken Curry
Tuna and Sweet Corn Melt
Irish Style Ruben Sandwich
Served with sweet chili mayo. 49.00
Without croutons Add pork bacon AED 8.00 ❦
Sandwiches
40.00
Large mussels cooked in a half shell with onions, garlic, white wine and dill.
Grilled organic chicken breast, mixed lettuce, cherry tomato, onion, parmesan cheese and croutons. Tossed in our own village salad dressing.
LUNCH -11.30 a.m. - 6.00 p.m. DINNER - 6.00 p.m. - 11.45 p.m.
Side Orders Available with main course only
Chips Mashed Potato Sautéed Potato Parsley Boiled Potato Mixed Vegetables Onion Rings Mixed Salad Steamed Rice Sautéed Mushrooms Sautéed Onion Mushy Peas Baked Beans Coleslaw Freshly Baked Irish Soda Bread
16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00
(with creamery butter)
10.00
160 32 South Africa Notes of golden delicious apples and pears. South Africa’s most successful white wine.
Chardonnay, Argento, Argentina 160 32 Chardonnay with a touch of oak for flavour but not too much, retaining its refreshing flavours of pineapple. Pinot Grigio Ancora, Alasia, Italy
160
32
A light bodied and refreshing Pinot Grigio offering notes of pear, melon and citrus fruits.
Sauvignon Blanc, Matua Valley,
195
New Zealand Bursting with ‘savvy’ aromas of both green and tropical fruits with a mouth watering finish.
☘☘☘ RED Malbec, Argento, Argentina
160 This Malbec is fantastic for all occasions, delivering deep black fruit flavours and lovely soft tannins.
32
Merlot, La Reverence, France
160 If you are looking for a lighter option with soft, easy tannins then this is a good choice. Full of juicy plum notes.
32
Shiraz, Nottage Hill, Hardy’s,
32
160
Australia Combination of black and red fruits, brimming with ripe fruit flavours. Aussie Shiraz at its best.
Cabernet Sauvignon, Graham Beck, 195 South Africa One of South Africa’s most awarded estates. Typical Cabernet full of blackcurrant notes with a touch of spice and mint overtones.
☘☘☘ ROSE Grenache/Shiraz, Stamp Series, Hardy’s Rose Australia 160 Classic strawberry and raspberry notes. Slightly off dry finish making it a great wine by the glass in the sun.
CHAMPAGNE AND SPARKLING Chardonnay/ Pinot Noir NV, Sparkling Hardy’s - Australia
32
☘☘☘
160 Peaches and cream flavours with a soft finish
Laurent Perrier Brut NV, France
499
All Prices in DH and inclusive of 10% Municipality Fees.