Oman
Oman is no stranger to foreign influence and Omani cuisine reflects the rich ethnic and tribal mix with flavours blended from the Arabian and Indian subcontinents in dishes such as grilled mishkak kebabs, shuwwa and harees. Mix this up with East African curries and local ingredients like fish and dates and you have a recipe for truly innovative local cuisine. Here are some of the city’s tip spots for world-class dining.
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