Foodies of New England is a magazine focused on the cuisine scene throughout the region, be it food and drink, chefs, restaurants, farms, specialty shops, artisan food producers, and...well, everything a foodie needs to stay up on culinary news, trends, and events. See more at: http://www.foodiesofnewengland.com Gluten Free, Summer Trips in New England, Lobster rolls, clam shacks, wild chef, Wrights Dairy Farm, Tyler Place, Cava Tapas, Mushroom Foraging, The Publick House, Maine Food Truck, Thyme, Gardens by Renee, Healthy at Home, Brew Review, Sweet Sensations, Whiskey, Wine and more...
