Foodies of New England is a magazine focused on the cuisine scene throughout the region, be it food and drink, chefs, restaurants, farms, specialty shops, artisan food producers, and...well, everything a foodie needs to stay up on culinary news, trends, and events. See more at: http://www.foodiesofnewengland.com Natural Foods, Vegetarian, Vegan, Gluten Free, Salem Cross Inn, Salt Box Farm, Sage, Wild Chef Denny Corriveau, Fisheries, Worcester's Best Chef Competition and much more!