6
13
7
13
4 5
12
2 9
3 1
8 10 11
1
3
10’
Stamping Room Stamping is a special step in bourbon production. It is not only the last step for production, but also the only one step that visitors can participate in production. Therefore, a stamping room is designed as a transition space to connect the tasting space and production area, which allows two type of spaces stay in the harmony in one distillery. Working with bottle wall system, the stamping room transforms distillery into a drinking party in loacl community.