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If you are a gourmet cook in the making then you know what cooking with wine can do for a meal. Cooking with wine adds that special something to a meal that spices cannot, enhancing flavors to some of your favorite recipes. Sure there are some wines that advertise as being made specifically for cooking but why not use a good wine that you drink? These wines have a tendency to deliver a less than favorable salty flavor with added spices and additional herbs added. This will not give you the flavor that is sought when using wine to cook with. When you use wine to cook your meals the alcohol in the wine disappears and you are left with the full flavor of the wine itself. These left over flavors are what you would use in the place of your regular herbs and spices. Total substitution of these spices is also a popular practice of many food fanatics and chefs alike. However, it is wise to know what you are doing when using wine to cook a meal. Knowing that the flavor of the wine may change with the length of time it is left in the food while cooking. General rules that apply to this are to let the wine cook in the food no longer than 45min for any dish. One who is going to use a wine to cook with should also keep in mind that red wines add color and a distinctly dry characteristic to the food while the white wine adds an acidic like flavor to the food. The red wines are best used for those meals that require a touch of coloring. For example adding a good red wine to a marinara sauce or a stout stew would be ideal. While adding a nice white wine to cream sauces and seafood's is best. White wines are also good for cooking white meats as well as other mentioned dishes. At any rate, cooking with wine is one of the most practical ways to enhance the already perfect meal or recipe. So the next time you are preparing your extra special meal, decide to add that extra special flavoring of a good red or white wine while cooking. A noticeable difference is easily detected when some spices are substituted for cooking with wine. The addition of wine to your recipes will make your dish one that is remembered as tasty and full of flavor and color that only wine can add.
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