PIMM’S JELLY Serves 4-6 (multiply as required) 800ml lemonade 200ml Pimm’s 2 sachets of powdered gelatine Chopped strawberries, cucumber, peach and some sprigs of mint 100g crème fraîche Method: 1. Pour lemonade into a saucepan and warm gently, stirring occasionally to disperse the bubbles.
4. Stir the liquid well until all gelatine has dissolved (returning to the hob for a short while if lumps of powder remain). 5. Transfer to a large bowl and stir in the Pimm’s. 6. Place in the fridge to set. 4. When the jelly is set, spoon into pretty glasses or teacups and decorate with the fruit, cucumber and mint and a little blob of crème fraîche.
2. Remove from the heat. 3. Sprinkle gelatine over the lemonade and leave to soak for a few minutes.
Recipe by www.jamqueen.co.uk Image by www.brighton-photo.com
Tribute to Helen’s Mum On 15th October 2013 my beautiful mother passed away in St Wilfred’s Hospice in Chichester following a short battle with cancer. She is the reason this magazine exists as she helped fund the first issue. She was very proud of my journey with Doily Days over the last four years and I’m so pleased she was able to be a part of it. Donations to St Wilfred’s Hospice would be gratefully received, the staff there were absolutely amazing. www.justgiving.com/stwilfrids/donate
Helen X 66
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