CAMERON HALL, DVM

Beef Production Services, LLC Mokane, Missouri

Dr. Cameron Hall’s favorite part of beef practice is the producers he gets to spend time with. “I have tremendous respect for their dedication to their animals, their land, and their way of life, and I love being able to play a role in their success.”

Dr. Cameron Hall has been practicing veterinary medicine since 2011 and founded Beef Production Services, LLC in Mokane, Missouri, in August 2019. He now serves cow-calf and stocker clients in Missouri, Kansas, Nebraska, and Iowa.

Education is a passion for Dr. Hall and a core value of his practice. He strives to have the heart of a teacher and is quick to convey to his new clients, “I am passionate about sharing my knowledge with others and continually expanding my knowledge. Decisions mean nothing without follow-through, and follow-through will only occur if everyone involved understands the decisions made.”

Dr. Hall’s commitment to improving his knowledge and skills for the benefit of his clients has influenced many decisions throughout his career, including building relationships with stand-out mentors, participating in the Executive Veterinary Program in Beef Health Management, and joining PAC.

Ingredients

• 3 lb. rump roast or round roast

• 1/2 c. soy sauce

• 1 tbsp. Worcestershire sauce

• 1 beef bouillon cube

• 1 bay leaf

• 1 tsp. dried thyme

• 3-4 peppercorns

• 1 tsp. garlic powder