Small Batch Cream Spinach

Ingredients

• 1/4 onion diced

• 1/2 tbsp. butter

• 1 clove garlic minced

• 1/3 c. parmesan cheese grated

• 1/2 c. cream

• 3 c. fresh baby spinach

• salt and pepper to taste

Instructions

1. Sauté onions in the butter until translucent and add the garlic.

2. Add cream and bring to a simmer. Once the cream is simmering, whisk in parmesan. Add the spinach and let it wilt down.

3. Enjoy!

Thank you to Arturo and Wrenn Pacheco for sharing your recipe and pictures. Arturo and Wrenn are custom grazers located in the Flint Hills of Kansas. Their grazing operation consists of grazing double stock steers and custom heifer development for their clients. Arturo has his Ph.D. in ruminant nutrition and owns and operates his own nutrition consulting business, Pacheco Cattle Services. The couple also has a ranch-to-table beef business, Pacheco Beef. Wrenn manages all of the day-to-day operations of the eCommerce website as well as the storefront located in Alma, Kansas. Together they have two little cowboys, Leo and Ross. You can find more of their recipes at cookingwiththecowboy.com.