Slow Cooker Shredded Beef Tacos This Slow Cooker Shredded Beef Taco recipe is super easy and totally delicious. This recipe uses a flank steak. Flank steak has an amazing beef flavor, and when cooked slowly in the slow cooker for 4 hours, it is fork-tender.
Tips on cooking our slow cooker shredded
Ingredients
beef tacos:
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2 lb. flank steak
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If you can’t find flank steak, you can substitute a strip steak.
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1 tsp. chile powder
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1 tsp. garlic powder
These tacos are delicious wrapped in a corn tortilla or a flour tortilla.
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1 tsp. cumin
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1 tsp. salt
Our preferred choice of chile powder is Bueno Chile. It is truly the best red chile powder straight from New Mexico.
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1 tsp. pepper
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2 tsp. olive oil
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3 garlic cloves minced
Dishes that you can pair these tacos with:
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1 lime juiced
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Roasted corn guacamole
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2 tbsp. white wine vinegar
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Spanish cauliflower “rice”
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1/2 c. beef broth
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Flour tortillas
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