Bibingka Ingredients
Preparation
2 ½ cups Plain Rice Flour
1. Combine all ingredients (except for the toppings) in a mixing bowl.
2 tablespoons baking powder
2. Pour unto Bibingka moulds and top each mixture with toppings.
½ cup white sugar
3. Bake at a preheated oven for 25-30 minutes.
Serves: 8
1 cup water 1 ¼ cups coconut milk 4 whole eggs
Optional: top more cheese after baking. Oven: 400F — Baking time: 25-30 minutes or until golden brown
¼ cup melted butter ½ teaspoon of salt 1-2 cups grated processed cheese 4 pcs salted egg sliced, for topping 1 cup mozzarella / gouda, for topping |71
