Pork Tamale Ingredients
Preparation
3 lb shelled corn
1. Marinate the meat with the seasonings and onions. The next day put them with enough broth to cook until they are soft.
3 lb pork ribs ½ lb lard ¼ lb bacon 4 cups chicken broth ¼ lb carrots 4 cloves garlic ¼ lb rice 5 large sweet chiles
2. In a pot cook the corn for approximately 25 minutes, then drain and grind it adding cumin and pepper, lard and broth until it boils. 3. Then mix with onion, chili and ground garlic (to taste) and put in a pot together with lard and achiote; put over medium heat and cook for approximately 15 minutes. 4. Once this is done, prepare the tamales as follows: spread some banana leaves on the table and place a ball of dough on it, spread it with your hand and place pieces of meat, rice, stew, carrot, chili, bacon and other ingredients on it, wrapping all this very well in the leaves and sealing them with kitchen twine. 5. Finally in a pot with boiling water the tamales are put, leaving them in the fire for two hours and then serve.
½ lb peas 2 large onions Worcestershire sauce, pepper, cumin, achiote and salt to taste
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