Bib & Tucker Bourbon Media Kit

SMALL BATCH BOURBON

Our name, bottle, and small batch approach were inspired by the turn of the century in America. A time of unprecedented progress and adventure when all bourbon was small batch. Cities grew, skyscrapers went up, railroad tracks went down, and new inventions changed the way people got together and celebrated. From East Coast tycoons to West Coast cowboys, the time was takentobreakoutourbestandraiseourglass.

“Bib & Tucker” were the words commonly used to describe your finest attire back in the 1880s. Bold and refined, Bib & Tucker is the perfect companion to grandadventure,asmallbatchbourbonworthyoflife’sfinestmoments.

AGED TO PERFECTION

We proudly put an age statement on the front of every bottle. Our youngest bourbon is aged to perfection for a minimum of 6 years in new American white oak. Warm Tennessee summers, humidity swings and cool winters put the barrels to the test. The barrels shrink and expand with the weather, creating more contact with the wood which develops exceptionally smooth yetcomplexbourbon.

TENNESSEE AND THE LINCOLN COUNTY PROCESS

Bib&TuckerfollowstheLincolnCounty process unique to Tennessee. The liquid is filtered through sugar maple charcoal before barrel aging. This process, combined with just the right amount of time in barrel, develops our signature boldyetrefinedbourbon.

THE MASH BILL

Bib & Tucker is made from a signature blend of corn, rye, and barley. Each barrel we lay down is sourced within 90 miles of our Tennessee distillery. Corn adds caramel and vanilla to the flavor while rye adds spice and boldness. Barley rounds out the flavor profile and creates a refined, smooth mouthfeel.

SMALL BATCH

Small batch distillation requires more time, attention and care, and results in more character. We blend Bib & Tucker from carefully chosen barrels with flavors that blend well together andcomplementeachother.

With an unparalleled smoothness from start to finish, one sip of Bib & Tucker starts with pecan pie sweetness and evolves into warm, rich, spicy flavors that end in a signature chestnut finish. Like the turn of the century that inspired it, boldness and refinement come together to create a bourbon that’s meant to be raisedincelebration.

Bourbon making can be traced back to the late 18th century, standing as a uniquely American spirit known for quality and craftsmanship the world over. To be called a bourbon, Bib & Tucker is held to a much higher quality standard than simple Tennessee whiskey. It must be made in America and predominantly from corn. In addition, bourbon can never be aged in used barrels. New oak barrels age bourbon slowly over time so it garners a deep amber color and rich flavors as it matures. No artificial color or additives are ever added. These high standards make bourbon unique among all other styles of whiskey.

Prior to the late 1800s, the majority of retailers served whiskey from barrels because the technology didn’t yet exist to make machine blown glass. It was with the invention of the hinge mold that made it possible for distillers to create commercial glass to bottletheirownproduct.

Bib & Tucker’s bottle is inspired by those early bottles and takes the form of an enlarged amber flask, replete with a deeply embossedlogoreminiscentofearlydecorativeglass.

Awardwinningbourbontakestimetomature,mellowandbuildcharacter.Craftinganelegant,refinedspirittakestheright amountoftimeinthebarrel.Tooshortandtheliquidbecomestooaggressive.Toolongandthetanninsfromthenewoak candominatetheflavorprofile;losingthecomplexitythatbourbonisknownfor.Alargemajorityofbourbonsareagedfor 2-4yearsanddon’thavethebenefitofmaturingtoalevelofcomplexityandsmoothnessthewaywebelieveafinebourbon shouldbeenjoyed.

Eachofourexpressionshighlightsanageinbarrelwherewefeltwecouldcraftanidealbourbon.Eachcapturesthatoriginal boldwhiskeyspirityetisrefinedenoughtomakeanexceptionallysmoothbourbon.Wealwaysputtheagestatementonthe frontofeachbottlesoyoucanrestassuredthatithasbeenagedtoperfection.

“This Tennessee bourbon’s packaging has an old-school look and name (referring to dressing up, perhaps in your Sunday best). At 6 years old this is lip-smacking whiskey. Intense, tasty,no-nonsensebourbon.”

“This should be on everyone’s radar. Full of flavor and complexity, Bib & Tucker holds its own. Sourced from 6, 10 and 12-year-old bourbons and aged for six years, this small batch comes in at a sweet 92 proof — and satisfies the hardcoredrinkersandcanbesippedby anovice.”

“The 6-year aging process in new American white oak is key to unlocking thesmoothnessofBib&Tucker’sflagship. This bottle blends accessibility with a premium aroma, taste and finish. For goodmeasure,thebottleishandsomeand pleasantlyold-schoolindesign.”

—David Savona

–Beau Hayhoe

–Jake Kratzenberg

is like traveling back to a more adventurous time

THE STATUE OF LIBERTY

This gift from France to America in 1886 symbolized the spirit of freedom and promise that captured America at the turn of the century. People arriving to the US were full of hope, dreams and optimismforabetterfuture.

THE RAILROAD

Railroads and steam locomotives were powerful and beautiful machines that connected east and west, leading to an era of refined exploration and untold prosperity. They changed the way people experienced our great country and ignitedtheindustrialrevolution.

THE STEAMBOAT

Steamboats are an iconic symbol of the American spirit of manifest destiny and were enormously important in the early growth of the country. Perhaps more importantly – they were among America’s first bars. Restrictive state laws governing libations did not apply to

A marvel of its times, the grammy allowed people for the first time to dance without having to hire a band. Small batch bourbon, great company, hearty toasts and loud music

THE MOTORCYCLE

The Motorcycle was invented in Germany in 1885, and Americans got into the game in 1898. We haven’t lookedbacksince.

MARK SUMMERS

Bib&TuckerissteepedinAmericanhistoryanddefinedbyour extraordinary commitment to craft. To bring our brand to life, we partnered with Mark Summers, one of the world’s finest practitioners of the nearly lost technique of Scratchboard, a unique artform, popular in the late 1800s. Painstakingly creatingeverypieceofart,linebythinline,Mark’sillustrations havehelpedusbringtheturnofthecenturytolife.

Mark's work has been admired globally in Rolling Stone, The Atlantic, The New Yorker, Sports Illustrated and numerous covers for Time. Mark has received over 350 awards, including sixmedalsfromtheSocietyofIllustratorsinNewYorkandThe HamiltonKingAwardsforbestillustrationin2000.

2dashesAngosturaBitters

Garnish:ExpressedOrangePeel

WINNING HAND

1.5partsBib&Tucker6YearOldBourbon

0.5partCampari

0.5partDryVermouth

1barspoonWalnutLiqueur

Garnish:ExpressedOrangePeel

MANHATTAN SKYSCRAPER

DIRECTIONS

Stir all ingredients together in a mixing glass filled with ice. Strain into a rocks glass over a large ice cube. Express and garnish with orangepeel.

DIRECTIONS

Stir all ingredients together in a mixing glass filledwithice.StrainintoaRocksglassovera large ice cube. Express and garnish with orangepeel.

1.5partsBib&Tucker6YearOldBourbon

1partSweetVermouth

0.5partAmaroMontenegro

2dashesChocolateBitters

Garnish:ExpressedOrangePeel&ChocolateSquare

DIRECTIONS

Addallingredientstogetherinacocktailshakerand shake vigorously with no ice. Add ice and shake again.Finestrainintoachilledcoupeglass.Express and garnish with orange peel and a chocolate squareplacedontherim.

In May 2023, we introduced Bib & Tucker Double Char Bourbon. This unique bourbon, inspired by the turn of the century when food was cooked on an open flame, represents a perfect blend of tradition and innovation. Recognizing the connection between our new bourbon and the world of BBQ, we forged a partnership with Big Green Egg, a renowned name in the BBQ space known for its top-qualitygrills.

ThepartnershipbetweenBib&TuckerBourbon and Big Green Egg symbolizes a union of two entitiesthatshareacommonthread-alovefor theopenflame.

CHARRED & SMOKED

Bib & Tucker Double Char is crafted with the same dedication and attention to detail as Big Green Egg, embracing a flavor profile and lifestyle that relishes outdoor cooking and urbancraftsmanship.

Bib&TuckerDoubleChar

Bourbonisagedtwice,firstfor sixyearsinnewwhiteAmerican oakinTennessee,andthenfora minimumoffivemonthsina secondheavilycharredand smokednewbarrel.Thisdouble charagingmethodgivesthe bourbonarich,deepflavor.

BOURBON & BBQ

DOUBLE CHAR

Along with Big Green Egg, we joined forces with Steven Raichlen, a renowned writer, TV host, and American BBQ legend who is a recipient of the prestigious James Beard Award. He is the author of the “Barbeque Bible” cookbooks and star of “Planet BBQ” and “ProjectFire”onPBS.

Steven’s expertise in BBQ was instrumental in crafting new bourbon-infused recipes that incorporate Bib & Tucker Double Char with Big Green Eggs. Perfect for fall grilling and holiday hosting, the recipes include Grilled Beef, Basil and Bib & Tucker Bourbon Rolls; Bib & Tucker Double Char Bourbon Brisket; and Bacon Bourbon Apple Crisp. Each recipe celebrates the fusion of BBQ and bourbon, offering a unique culinary experience that is guaranteed to captivate yoursenses.

OnMay17,1884,showmanP.T.Barnum marched 21 elephants across the newly opened Brooklyn Bridge. The animals madeitacrossinstyle,provingtoallthat the bridge was safe for human passage. The Brooklyn Bridge endures as one of New York’s finest landmarks, a proud reminderofAmericaningenuity.