Canada: Poutine Poutine is French fries drenched in brown gravy and cheese curds. It’s better than it sounds. India: Tandoori Chicken The dish gets its name from both the tandoori masala it’s spiced with and the tandoor, the type of clay oven it’s cooked in. Not a fan of spicy food? Order it mild.
England: Roast Beef & Yorkshire Pudding
Switzerland: Chocolate You can take a chocolate train, tour the Lindt factory and even get a chocolate spa treatment.
Egypt: Molokhia Molokhia leaves are stripped from the stems, then finely minced and cooked with coriander, garlic and stock. The bitter vegetable is usually served with chicken, lamb, fish or even rabbit.
Austria: Wiener Schnitzel One of the national foods of Austria, this dish is thinly slices veal that’s been breaded and pan fried or deep fried.
Thailand: Pad Thai Think you’ve had great pad thai outside of Thailand? Think again. We can’t promise you won’t eat it every day of your vacation.
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FOODIE Must-try foods from around the globe.
Even if doughy bread is not your thing, you have to try what’s considered the national dish of England.
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