White chocolate & salted caramel fudge cake
Ingredients 150ml Co-op sunflower oil, plus extra for greasing 170g Co-op self raising flour 30g Fairtrade cocoa powder 1 tsp bicarbonate of soda 75g Fairtrade caster sugar 75g Co-op Fairtrade light brown soft sugar 2 tbsp golden syrup 150ml Co-op whole milk 2 large Co-op British free range eggs, lightly beaten 1 tsp vanilla extract 100g Co-op Irresistible fudge, crumbled, to decorate
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For the caramel 25g Co-op Fairtrade light brown soft sugar 50g Co-op set honey 100ml Co-op double cream 15g Co-op unsalted butter Pinch of sea salt For the buttercream 3 large Co-op British free range egg whites 200g Fairtrade caster sugar 325g Co-op unsalted butter, cut into 2cm cubes 200g Co-op Fairtrade white chocolate, melted and cooled Feeds 12 Ready 1 Hrs 5 minutes
