Dillinger's Menu 2017

HAPPY HOUR SIX ‘TILL SIX

BOILERMAKER Shot of well spirit or Fernet, with a bottled or canned beer of your choice.

DAIQUIRI House Blended Rum, Sugar, Lime.

GOLD RUSH Bourbon, honey & lemon.

NEGRONI Gin, Sweet Vermouth, Campari & Orange Oil.

MANHATTAN Bourbon or Rye, Sweet Vermouth, Bitters

MARTINI Gin or Vodka & Dry Vermouth 2:1

CHIPS & DIP (V)(GF)

BITES

7

Salt & pepper potato chips with onion dip.

CRACKED PEPPER WINGS

7

Oven baked bone-in wings with spicy BBQ Sauce.

GIN MARINATED OLIVES (V)(GF)

7

Seattle Distilling Co. Gin marinated olives with baguette.

PLOUGHMAN’S BOARD

7

Deviled ham spread served with crackers.

SPICY PINEAPPLE MEATBALLS

8

Portuguese sausage meatballs with mango & pineapple salsa.

CRAB & ARTICHOKE FUNDIDO

8

Served with herbed flatbread. With prawns {12}

HOT CHEDDAR SPREAD

8

Roasted peppers & cheddar spread baked & served with herbed flatbread.

ASADO TACOS (GF)

9

Marinated steak, red cabbage & cilantro slaw, Hot Babe Sauce. (2)

BOURBON PORK BELLY SLIDERS

9

Pork belly, sweet & spicy cabbage slaw served on Bread Peddler buns. (2) (V) Vegetarian (GF) Gluten Free (DF) Dairy Free (*) Consume raw and undercooked foods at your own risk.

DILLINGERS COCKTAILS & KITCHEN RUM ROOM

TABLE OF CONTENTS BEVERAGES DILLINGER’S ORIGINALS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 WHISK(E)Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 R(H)UM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 TEQUILA & MEZCAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BRANDY & COGNAC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 GIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 VODKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 AMARI & CORDIALS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 LEGAL BEVERAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 BEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

FARE SMALL PLATES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 ENTRÉES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 DESSERTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 LATE NIGHT HAPPY HOUR . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

OUR TEAM Enjoyment, quality, craftsmanship and education are what we focus on here at Dillingers. These traits are exemplified by our knowledgeable, dedicated and talented staff, our open kitchen and our love for crafting the perfect cocktail for you. We love to indulge your interests in cocktails and spirits of past & present. Everyone on our staff has brought something new & vibrant to the table and we would like to share with you the people that help make this happen every single day.

CONNOR SWADIS

JASON WEBER

AMY YOCKEY

EMILY O’CONNOR

MICHAEL LARSON

LELA CROSS

FLO SHELLY

CHANDLER HELLENBRAND

SANDY HALL

JON WOODS

HEATHER AIKEN

MICAH SIKES

DON DRAKE

SARAH BELLUM

ANTHONY MARTINEZ

JUDY OLIVER

SOPHIA LANDIS

HONORARY TEAM MEMBERS

SYLVIE SOVINA

SHERILYN MOORE (LIGHTNER)

ANNA LOHMANN

DENISE ALONSO

BRANT BOELTS

BRADFORD KNUTSON JADE TAMBELLINI

Menu artwork attributed to Sylvie Sovina 1

DILLINGER’S ORIGINALS $12

CHAPADO Cachaca, Lavender & Asian Pear Syrup, Orgeat, Lemon, Aquafaba.

Light in flavor, velvety in nature, this Asian pear infused drink encompasses a dash of citrus, a bouquet of lavender and a touch of angostura. - Jon Woods

THE PROFESSIONAL Reyka Vodka, Elderflower, Noyaux, Crème de Menthe Rinse.

Imagine your grandma's floral print couch which is covered in plastic. But rather than uncomfortable and peppered with xenophobic comments from your grandpa, this cocktail is balanced, brilliant and savory. A new angle on the world's favorite spirit. - Jason Weber

THE SURREALIST AND THE SAGE Hedge Trimmer Gin, Sage Infused Pear Liqueur, Lemon, Sparkling Wine. c. 2016 Summer, Dillinger’s, - Jade Tambellini.

SONS OF THE HARPY Chilean Pisco, Amaro Montenegro, Date Syrup, Rooibos Tea & Squid Ink Black Ice. Similar to the sons of the harpy, this cocktail conceals itself in a mask of golden peace & serenity but underneath is a earthy dynamic bouquet of confusion.

- Don Drake

PINAT CAFE Aquavit, Hawaij Syrup, Coffee, Ginger-Turmeric Cream.

Have you ever put cardamom in your coffee? Cumin? Ginger? Turmeric? No? Where have you been going for coffees you’re drinking? Well buckle up because this is not instant coffee. - Anna Lohmann

PRETTY BOY FLOYD Smith & Cross Jamaica Rum, Hibiscus, Lemon, Sugar, Egg White* Tiki Bitters Floyd was a bank robber who destroyed mortgage notes. Like Floyd himself, this drink is lovely to look at, but complex on the palate. Don't let the name fool you - Amy Yockey

NOR’EASTER Rye Whiskey, Applejack, Birch syrup, Walnut Bitters.

Spicy, dry, and slightly sweet. Great for sipping on throughout the long dark days of Fall & Winter. - Brant Boelts

* Consume raw and undercooked foods at your own risk.

2

WHISK(E)Y LA LOUISIANNE

CLASSICS 10

Rye Whiskey, Benedictine, Sweet Vermouth, Bitters & Lemon Oil. Absinthe Rinse c. 1937, New Orleans.

THE LION’S TAIL

11

Bourbon, Allspice Dram, Lime, Simple Syrup, Angostura Bitters. c. 1937 L.A. Clarke, Cafe Royal Cocktail Book.

DIAMONDBACK LOUNGE

11

Rye, Apple Brandy, Yellow Chartreuse, Mint. High-octane, rich & herbal. c. 1951 Ted Saucier’s Bottoms Up

DILLINGER’S MANHATTAN

13

Russell’s Reserve Rye, Cinzano Rosso Vermouth, Bittercube Bitters.

Have it served in a monogramed “Dillinger's” Flask to take home for $30

ADIOS

11

Scotch, Honey, Cream, Nutmeg. Smokey, Floral & Smooth.

c. 1930 Dexter Mason.

VIEUX CARRE

12

Rye, Cognac, Sweet Vermouth, Benedictine, Bitters. Up or on the Rocks. c. 1938, Walter Bergeron, New Orleans.

SINGLE BARREL OLD FASHIONED Single Barrel Bourbon, Sugar, Angostura Bitters, Orange Oil.

3

c. 1806 (First Published in New York City.)

12

SPIRITS AMERICAN WHISKEY Seattle Distilling Idle Hour Whiskey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 BOURBON Basil Hayden’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Blantons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Bourbon Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Four Roses Yellow Label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Single Barrel Bourbon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Small Batch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Henry Mckenna 10 Year Bonded . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Willett Pot Still Reserve Bourbon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Woodinville Bourbon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 RYE Bulleit Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Few Spirits Flaming Lips Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 High West Double Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 James E. Pepper 1776 Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 James Oliver Rye Whiskey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Russell’s Reserve Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Woodinville Flagship Straight Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 SCOTLAND Compass Box Great King St. - Artist's Blend . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Compass Box Peat Monster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Glenlivet 15 Year Old - French Oak Reserve . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Isle of Jura Superstition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Macallan 12 Year Double Cask . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Lagavulin 16 Year . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Monkey Shoulder Scotch Whiskey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Spey River 12 Year . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 CANADA Legacy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Pendleton . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 IRELAND Jameson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Tullamore Dew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 JAPAN Suntory Whisky Toki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Ask About Our Short-Term Additions

4

RUM CLASSICS

HOTEL NACIONAL

11

House Blended Rum, Lime, Pineapple, Apricot, Angostura Bitters. Sparkling wine. c. 1930’s Charles H. Baker Jr.’s Gentleman's Companion.

BOMBO

12

Aged Rum, Demerara Sugar, Nutmeg. Spirit forward & aromatic. c. Mid- 1600’s

TWELVE MILE LIMIT

11

House Blended Rum, Cognac, Rye Whiskey, Grenadine, Lemon. c. 1934 First Sighted in an article attributed to Tommy Millard.

BETWEEN THE SHEETS

11

House Blended Rum, Cognac, Triple Sec, Lemon. Reminiscent of a Sidecar. c. 1930’s, Harry’s New York Bar, Paris, Or debatably by Mr. Polly at the Berkeley Hotel, London c. 1921

TI PUNCH

11/13

Rhum Agricole, Demerara Sugar, Lime. Grassy, Served Deconstructed. c. Early 1800s, Martinique

DAIQUIRI

10

House Blended Rum, Sugar, Lime. Sweet or tart, just let us know. c. Early 1800s, Martinique

THE MILLIONAIRE Dark rum, Sloe Gin, Apricot, Lime. c. 1917 Hugo R. Ensslin. Recipes for Mixed Drinks. New York, NY.

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11

SPIRITS Barbados Mount Gay Black Barrel . . . . . . . . . . . . . . 9 Columbia Dictador 12 Year . . . . . . . . . . . . . . . . . . . 14 20 Year . . . . . . . . . . . . . . . . . . 19 Parce Rum 8 Year . . . . . . . . . . . . . . . . . . 13 12 Year . . . . . . . . . . . . . . . . . . 16 Costa Rica Centenario 9 Year . . . . . . . . . . . . . . . . . . 9 12 Year . . . . . . . . . . . . . . . . 10

Mexico Mocambo 15yr . . . . . . . . . . . . . . . . . . . . . 11 Mocambo 20yr . . . . . . . . . . . . . . . . . . . 13 Martinique Clement Select Barrel . . . . . . . . . . . . . . 10 Clement Cuvee Homere . . . . . . . . . . . . 27 La Favorite Blanc Rhum Agricole. . . . . . . 9 La Favorite Ambre Rhum Agricole . . . 10 Nicaragua Flor De Cana Seco 4yr Rum . . . . . . . . . . 8

Domestic Ballast Point Three Sheets White . . . . . . . 7 Aged . . . . . . . 9 Lost Spirits Cuban Inspired 151 . . . . . . . . 9 Papas Pilar 3 . . . . . . . . . . . . . . . . . . . . . . . 7 24 . . . . . . . . . . . . . . . . . . . . . . 9

Peru Ron Cartavio Silver Rum . . . . . . . . . . . . . 7

Dominican Republic Kirk and Sweeney 12 Year . . . . . . . . . . 10 18 Year . . . . . . . . . . . 11 23 Year . . . . . . . . . . 12 Vizcaya 12 Year . . . . . . . . . . . . . . . . . . . 10

Panama Abuelo Anejo . . . . . . . . . . . . . . . . . . . . . 9 Abuelo Anejo 12 Year . . . . . . . . . . . . . . 15 Cana Brava Silver . . . . . . . . . . . . . . . . . 10 Mezan Panama Rum 2004 . . . . . . . . . 15

Guadeloupe St Barth Rhum Agricole ‘Cool’ . . . . . . . . 13

St. Lucia Chairman’s Reserve Spiced . . . . . . . . . . . 8

Guyana El Dorado Diamond White Rum . . . . . . . 6 Superior Dark . . . . . . . . . . . . . 6 12 Year . . . . . . . . . . . . . . . . . . 9

Trinidad & Tobago Angostura 7 Year . . . . . . . . . . . . . . . . . . 9 1919 . . . . . . . . . . . . . . . . . . . . 12 1824 . . . . . . . . . . . . . . . . . . . . 18 Blends Denizen Merchant's Reserve 8 Year . . . . 9 Plantation 3 Stars . . . . . . . . . . . . . . . . . . . 7 Plantation Stiggins Fancy . . . . . . . . . . . . 13

India Old Monk Very Old Vatted . . . . . . . . . .8 Jamaica Appleton Estate White . . . . . . . . . . . . . . . 7 Special . . . . . . . . . . . . . 7 Signature Marque . . . . 8 Blackwell Special Reserva . . . . . . . . . . . . 8 Mezan Jamaican XO . . . . . . . . . . . . . . . 12 Smith & Cross Navy Strength . . . . . . . . 10 Rum Fire . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Wray & Nephew White Overproof . . . . 8

Puerto Rico Bacardi 8 Yr Rum Gran Reserva . . . . . . . 8 Don Q Cristal . . . . . . . . . . . . . . . . . . . . . . 7

Cachaça Brazil Novo Fogo Silver Cachaça . . . . . . . . . 10 Velho Cachaça . . . . . . . . . . . . . . . . . . . . 12

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TEQUILA & MEZCAL VIEJO VERDE

CLASSICS 12

Mezcal, Green Chartreuse, Maraschino, Lime. Smoky, Tart & Herbal.

A slight lift up from a classic “The Last Word” c. 1922 by Frank Fogarty, Detroit.

JUSCHU COCKTAIL

11

Tequila, Honey, Lime, Angostura Bitters. Bright, Citrusy, Floral. c. 1937 Hyman Gale & Gerald F. Marco.

OAXACA OLD FASHIONED

12

Mezcal, Agave, Angostura & Orange Bitters, Flamed Orange Oil. Debatable origin, we use Death & Co’s recipe.

SPIRITS TEQUILA Arette Blanco . . . . . . . . . . . . . . . . . . . 7 Casa Noble Anejo . . . . . . . . . . . . . 10 El Jimador Blanco . . . . . . . . . . . . . . . 6 Fortaleza Blanco . . . . . . . . . . . . . . . . . 11 Ocho Anejo . . . . . . . . . . . . . . . . . . . 13 Reposado . . . . . . . . . . . . . . . 10 Pasote Tequila Blanco . . . . . . . . . . . . 9 Anejo . . . . . . . . . . . . 12 Tequila Cabeza . . . . . . . . . . . . . . . . . 7

7

MEZCAL Xicaru. . . . . . . . . . . . . . . . . . . . . . . . . . 7 Del Maguey Pechuga. . . . . . . . . . . . 13 San Luis Del Rio. . . . . . . 11 Vida. . . . . . . . . . . . . . . 8 La Nina Mezcal Bacanora . . . . . . . 15 Espadin . . . . . . . . . . 11 Primario . . . . . . . . . 9 Tobala . . . . . . . . . . 18

BRANDY & COGNAC CLASSICS

COFFEE COCKTAIL

10

Port, Cognac, Sugar, Egg*, Nutmeg. Cold & delicious, great after dinner. c. 1887 Jerry Thomas’ Bar Tender’s Guide.

AMBROSIA

10

Cognac, Apple Brandy, Triple sec, Lemon, Sparkling Wine. Tea of the Gods. c. 1937. Stanley Crisby Arthur, New Orleans

JACK ROSE

11

Apple Brandy, Grenadine, Lime. Reminiscent of tart red apple & blossoms. c. Early 1910's. Sighted in an early issue of Chicago: The Monthly Press.

SPIRITS AMERICAN Bellewood Eau de Vie . . . . . . . . . . . . 9 Laird's Applejack 100 Proof . . . . . . . 9 Paul Masson Brandy . . . . . . . . . . . . . 8 FRENCH Chalfonte VSOP . . . . . . . . . . . . . . . . . 11 Park VS Cognac . . . . . . . . . . . . . . . . . 11 Tariquet VSOP Armagnac . . . . . . . . 11 Coquerel Calvados Fine . . . . . . . . . . 9 Vendome Brandy XO . . . . . . . . . . . . 12

* Consume raw and undercooked foods at your own risk.

SPANISH Torres Gran Reserva . . . . . . . . . . . . . . 9 PERU Pisco Porton . . . . . . . . . . . . . . . . . . . . . 9 CHILE Capel . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Capel Alto Del Carmen . . . . . . . . . . 8

8

GIN CLASSICS

SELF STARTER

11

Gin Cocchi Americano, Apricot, Absinth rinse. Crisp fruit & herbal finish. c. 1930 Savoy Cocktail Book.

PARISIAN NOยน

11

Gin, Dry Vermouth, Creme De Cassis, Orange Oil. Full bodied & spirited. c. 1934 R. de Fleury, London England.

PENDENNIS CLUB

11

Gin, Apricot, Lime, Peychaud's Bitters c. 1881 Louisville, Kentucky

LUCIEN GAUDIN

11

Gin, Campari, Triple Sec, Dry Vermouth, Orange Oil. Herbal & Bittersweet. c. 1929 Charlie, du "Cheval Pie". Paris, France.

CLOVER CLUB

12

Gin, Raspberry, Lemon, Egg White* A crisp sour with a touch of tart fruit. c. 1896 Philadelphia Bellevue-Stratford hotel.

NECROMANCER

12

Gin, Cocchi Americano, Elderflower, Absinthe, Lemon. Bright, citrusy & floral. c. Mayur Subbarao, Louro, New York.

9

* Consume raw and undercooked foods at your own risk.

SPIRITS Domestic Aloo By Oola, Seattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Bellewood Gin Lynden, WA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Few Spirits Breakfast Gin Evanston, IL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Sun Liquor Hedge Trimmer Gin, Seattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Uncle Val's Botanical, Bend, OR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Peppered . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Restorative . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Seattle Distilling Gin, Seattle, WA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 England Beefeater . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Bulldog London Dry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Fords Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Geranium Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Geranium 55° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Old English Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Plymouth Navy Strength . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Tanqueray Gin England . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Scotland Hendrick's Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Germany Monkey 47 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

AQUAVIT Krogstad Gamle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

VODKA SPIRITS Boyd & Blair Potato Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Grey Goose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Ketel One . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Reyka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 St. George Green Chili . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Tito’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

10

AMARI & CORDIALS AMARI Amaro Di Angostura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Ancho Reyes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Aperol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Averna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Campari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cynar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cynar 70 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Fernet Branca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Fernet Francisco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Meletti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Montenegro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

CORDIALS Amarula . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Bénédictine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Chartreuse Green . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Chartreuse Yellow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Chartreuse Green V.E.P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Cherry Heering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cinzano Rosso (3oz). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Cocchi Americano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Disaronno Amaretto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Dolin Dry Vermouth (3oz) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Dolin Rosso Vermouth (3oz) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Dom Benedictine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Giffard Creme De Pamplemousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 John D. Taylor’s Velvet Falernum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Letterpress Limoncello . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Luxardo Maraschino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Mansinthe Absinthe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Merlet Creme de Cassis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Merlet Creme de Framboise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Merlet Creme de Mure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Merlet Creme de Poire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Plymouth Sloe Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Rothman & Winter Apricot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Rothman & Winter Creme de Violette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Ryan's Cream Liqueur . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Seattle Distilling Coffee Liqueur . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Salish Sea Organic Ginger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Salish Sea Organic Hibiscus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 St. Elder Elderflower Liqueur . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 St. Elizabeth Allspice Dram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 St. George Absinthe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.

Tempus Fugit Creme De Noyaux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Tempus Fugit Creme de Cacao a la Vanille . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Tempus Fugit Spirits Creme De Menthe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Vieux Pontarlier Absinthe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

11

LEGAL BEVERAGES JUICE Fresh Lemonade (10 oz on ice) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Orange Juice (7 oz neat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.

Grapefruit Juice (7 oz neat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Pineapple Juice (7 oz neat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Pomegranate Juice (7 oz neat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

SODA House-Carbonated Olympia Artesian Well Water (10 oz on ice) . .3 Mexican Coca Cola (12 oz bottle). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Diet Coke (12 oz can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Sprite (12 oz can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Reed’s Ginger Brew (12 oz bottle) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 East Imperial Old World Tonic (5 oz bottle) . . . . . . . . . . . . . . . . . . . . .3 Shrub (10 oz rotating “drinking vinegar” with soda H2O on ice) . . . 4

WARM BEVERAGES French Press Coffee (Whirling Dervish Blend by Batdorf & Bronson) Small (12 oz) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Large (32 oz) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Organic Mighty Leaf Hot Tea With Bottomless Hot Water (San Rafael, CA) Earl Grey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Mint Melange . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Organic Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Chamomile Citrus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

BEER TAP Our tap selection is always changing.

Please see your server for our most current offerings.

CANNED & BOTTLED Negra Modelo (12 oz bottle) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Aslan Brewing “Dawn Patrol” Pacific Ale (12 oz can) . . . . . . . . . . . . . . . . . . . . 3 Red Stripe Jamaican Lager (11.2 oz Bottle) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Bitburger Non-Alcoholic Malt Beverage (12 oz bottle) . . . . . . . . . . . . . . . . . . . 2 Miller High Life (7 oz pony) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

12

DILLINGER’S FARE SMALLS

HERBED POTATO FOCACCIA

9

Italian style focaccia with fresh mozzarella and rotating tapa spread.

SPANISH TAPAS

11

Rotating charcuterie & basque cheese, served with garlic crostini.

CRAB CAKE

11

Olympia Seafood Crab Cake with harissa aioli and lemon tossed arugula.

HERBED FLATBREAD PIZZA

12

Basil pesto, artichokes, pine nuts, feta and prawns.

CRAB & ARTICHOKE FUNDIDO

10

Served with herbed flatbread.

With prawns {14}

SOUP & SALAD

BUTTERNUT SQUASH & CURRY SOUP (V)

5

With toasted lime pepitas & smoked paprika.

WINTER HOUSE SALAD (V)(GF)

7

Grated parmesan, smoked almonds and roasted shallot vinaigrette.

SIDES

PAPAS BRAVAS

4

Petite potatoes oven baked, pressed, and tossed in harissa aioli.

PETITE SALAD (V)(GF)(DF)

4

Leafy greens tossed in balsamic.

SEASONAL ROASTED VEGETABLE (V)(GF)(DF)

4

See your server for our most current offering.

13

(V) Vegetarian (GF) Gluten Free (DF) Dairy Free (*) Consume raw and undercooked foods at your own risk.

DINNER ENTRÉES

PENNE PASTA

14

Garlic chicken sausage, arrabiata sauce, fresh mozzarella, olives and capers.

ROASTED DUCK & HERBED POLENTA (GF)

19

Roasted duck leg with creamy polenta and sautéed winter greens.

DILLINGER’S BURGER

13

Portuguese sausage, truffle aioli & bleu cheese, & papas bravas.

With applewood smoked bacon {16}

ROASTED CAULIFLOWER MEZZELUNE (V)

13

Harissa roasted cauliflower, ricotta stuffed mezzelune, goat cheese cream sauce and topped with lemon tossed arugula.

With Olympia Seafood Crab Cake {23}

STUFFED CHICKEN & HERBED RAGU (GF)

18

Prosciutto & goat cheese stuffed airline chicken, butter & cannellini bean ragu, roasted tomatoes.

ARGENTINE SIRLOIN (GF)(DF)

16

Chimichurri marinated sirloin with petite potatoes & sautéed winter greens.

SMOKED LENTILS (V)(GF)(DF)

12

Roasted portobello with smoked paprika lentils & sautéed winter greens.

RED BEANS & RICE (GF)(DF)

12

Andouille chicken sausage, seasoned rice with sautéed winter greens & harissa aioli*.

SPECIALS Our chefs have new specials prepared daily.

Please see your server for our most current offerings.

(V) Vegetarian (GF) Gluten Free (DF) Dairy Free (*) Consume raw and undercooked foods at your own risk.

14

DESSERTS [ALL DAY]

WHISKEY DONUT BREAD PUDDING

9

Four styles of donuts baked in a custard, Seattle Distilling Co. butterscotch whiskey sauce, topped with Olympic Mountain Bourbon Praline Ice Cream

PIE A LA MODE

9

San Francisco Street Bakery seasonal fruit pie, topped with Olympic Mountain Ice Cream

TEQUILA CABEZA FLANN

8

Three citrus flann with a house favorite tequila.

CHOCOLATE ESPRESSO TORTE From San Francisco Street Bakery (GF)

JAMAICAN FUNK

8 8

Carrot cake with Smith & Cross Rum buttercream frosting

LATE NIGHT HAPPY HOUR (11PM TIL CLOSE)

GIN MARINATED OLIVES (V)

7

Seattle Distilling Co. Gin marinated olives with baguette.

SPICY PINEAPPLE MEATBALLS

8

Portuguese sausage meatballs with mango & pineapple salsa.

CRAB & ARTICHOKE FUNDIDO

8

Served with herbed flatbread. With prawns {12}

HOT CHEDDAR SPREAD

8

Roasted peppers & cheddar spread baked & served with herbed flatbread.

ASADO TACOS (GF)

8

Marinated steak, red cabbage & cilantro slaw, Hot Babe Sauce. (2)

EGG IN A HOLE

9

Toasted brioche, egg, apple smoked bacon, Hot Babe Sauce.

BOURBON PORK BELLY SLIDERS

9

Pork belly, sweet & spicy cabbage slaw served on Bread Peddler buns. (2)

15

(V) Vegetarian (GF) Gluten Free (DF) Dairy Free (*) Consume raw and undercooked foods at your own risk.