Tis the Season for Hail

TIS THE SEASON FOR HAILTIS THE SEASON FOR HAILTIS THE SEASON FOR HAIL

Spring is in full force, and hail season is here! Though traditionally thought of as tornado season, there are actually more reports of large hail damage than tornado damage. Are you prepared for it? Do you know who to contact and who to trust if your roof suffers hail damage?

Hail storms bring roofers out of the woodwork from all over the country. Many of them are “fly-by-night” in town just to make a quick buck, then disappear as quickly as they arrived. It’s important to know who you can trust and who will provide the best service and workmanship. In case there are any lingering problems, you need to have someone trustworthy to follow-up with.

Here are the BIG 4 things you need to know when choosing a roofer:

1. Is the company local? It’s going to be hard to have a company come check for warranty issues or leaks if they live far away. 2. Ask for references! You may know someone, who knows someone that has a 3rd cousin in the roofing business. That doesn’t necessarily make for a good option. Most reputable companies will be more than happy to provide references.

3. Insurance? Yup, that’s important. There are a lot of companies working right now that do not have insurance. That’s setting YOU up for something bad happening, so be sure to ask for proof of insurance!

4. Are you going to be on top of your roof during replacement?

Probably not...and if you are, do you know what materials are supposed to go on a roof? There is a lot more that goes into a quality roof than just the shingles. Ice and water shield, flashing, underlayment and vents are just a few of the things some companies may skip out on or go cheap on. Ask for a materials list of everything going on the roof and ask for samples! At Roofing Reformation, we stand behind our work and provide an annual workman’s warranty. When we replace your roof, we will provide a free inspection and correction, giving your roof the longest life possible. We will correct any exposed nails that may come up and re-caulk vents and piping to prevent future leaks from dried out caulking. If you have questions about your roof, give us a call today!

Scan QR code to learn how to spot damage

Rob Vaughan Owner Roofing Reformation

Goulash, Supreme Pizza and Pistachio Froyo A Recipe for a Remarkable Neighborhood

Story by: Ashley Cook

Klaus Dausmann,

Owner of The Crazy German

Steve & Lias North,

Owner of Mission Pizza

Stojan Bacev,

Owner of Pooky’s Famous Yogurt

At first glance, you might not think a hearty German stew, an Italian-American classic and a sweet treat all have the same thing in common. But in Providence Village, they do.

Three of our town’s residents are especially passionate about whipping up delicious dishes and memorable moments to our area. From The Crazy German to Mission Pizza to Pooky’s Famous Yogurt, each brings their own unique backgrounds from around the world right into the homes and on the plates of Providence Village.

It cools you on a hot day. It comforts you during the winter. It’s there to celebrate your victories and cheer up even the saddest of moods. Perhaps now more than ever, frozen yogurt continues to be the go-to choice for millions of Americans looking for a fun, sweet treat. And here in Providence Village, you don’t have to look any further than Pooky’s Famous Yogurt.

But Pooky’s Famous Yogurt is so much more than a delicious froyo shop. Stojan Bacev, the founder of Pooky’s, opened up Pooky’s with a larger mission in mind. Originally from Macedonia, Stojan moved to Denton so he could study computer engineering at the University of North Texas. In 2010, he moved to Providence Village to raise his two girls,

but he soon realized that there weren’t many places for kids to play or hang out.

At the time, he already had a bustling frozen yogurt shop in Denton, so he looked for a spot closer to home. He soon found the perfect location, and Pooky’s opened its doors. Stojan wanted to provide more than just frozen yogurt to area residents. He wanted to create a fun, safe atmosphere for kids and families to hang out – from the couches up front to the kids’ playroom in the back.

For the older crowd wanting a more chill atmosphere, Pooky’s offers a comfortable lounging area at the front of their shop. Stojan wanted to create that relaxing local coffee shop feel where students or adults could come to work or just unwind. He knew he needed more than frozen yogurt to help with that, so he expanded the menu to include shakes, smoothies and a full coffee bar. Pooky’s roasts their beans in-house and offers signature favorites that range from your traditional hot and iced classics to the more adventurous Turkish and Greek coffees.

The mission of Pooky’s is a deeply personal one for Stojan, and you can see that in the very name of Pooky’s itself. Pooky’s was coined after his youngest daughter’s nickname, and the fun-loving monkey logo was based on the nickname of his other daughter.

Pooky’s is also passionate about celebrating those in our community, specifically when it comes to students and teachers. It’s not uncommon to hear the name “Pooky’s” through the halls of area elementary schools. From free breakfasts to frozen yogurt treats, Stojan is constantly looking for ways to honor our local teachers. But he doesn’t stop there. Each week, students can also earn “Pooky’s Student of the Week” certificates for a frozen yogurt treat.

Stojan has a heart for Providence Village and loves going above and beyond to bring smiles to our residents. After being asked what type of frozen yogurt best describes Providence Village, Stojan chuckled and said, “Pistachio... but then with all kinds of crazy toppings. We have a lot of different people here with different opinions and backgrounds. And it all fits together.”

Look for Pooky’s Froyo this Summer at the Main Pool in Providence!!

“Gemütlichkeit” is a German word that describes the feeling you get when you’re with people you love. Everyone is eating, drinking and laughing. Everyone belongs, and all feels right.

It’s a saying that Klaus Dausmann, owner of The Crazy German, seeks to bring to others through his food. Born and raised in a small town in southwestern Germany, Klaus decided at the age of 15 to become a butcher apprentice. He quickly realized it wasn’t for him, so he joined the military. But the love for cooking never left, so once Klaus completed his military duty, he then became

a trained chef. Klaus loved the creativity of cooking and was excited to bring his culinary skills with him when he immigrated to the United States. After first landing in Florida, Klaus eventually found himself in Providence Village. Though he worked in construction-related jobs, Klaus never abandoned his passion for sharing his culture and home with others through food. In September 2019, Klaus opened The Crazy German food trailer, and it was an instant hit. Providence Village residents raved, saying that the brats and currywurst were the “best they ever had.” the brunt. Klaus started running into challenges with his food trailer and decided to shift gears. The time had come for The Crazy German to find a permanent location. As for the food trailer, Klaus had another idea in mind. He teamed up with local barbeque champion Greg Fachner to offer mouthwatering Texas barbeque for area residents on the go.

For Klaus, German food is comfort food – from a simmering pot of goulash to the creamy richness of a flammkuchen (a thin flatbread-like dish topped with bacon and onions). Klaus is passionate about providing the highest quality dishes using the freshest

produce and meats. Because of this, he doesn’t import any ingredients, which is a common practice in other German restaurants. He instead partners with area vendors, ranging from a local baker to his partner in Muenster who makes Klaus’ sausages using his exclusive recipe.

Klaus sees every meal he makes as an opportunity to share a piece of his childhood and his love of Texas. Whether it’s a juicy traditional brat or a unique Texas spin on a German classic, Klaus loves to show off his German-Texas pride. When it comes to cooking, Klaus is all about creating “Gemütlichkeit” – that friendly, warm feeling where all is right.

When asked, “If Providence Village was a German dish, what dish would it be?,” Klaus laughed and without missing a beat, answered, “I’d say it definitely would be goulash. It has a lot of ingredients, and they all mix together. We have people from all walks of life [and] different backgrounds. And sometimes, there’s a lot of heat. But when it comes down to it, we all stick together. I’d definitely say Providence Village would be a version of goulash.”

There’s nothing like biting into a gooey, cheesy slice of piping hot pizza. The sauce, the toppings, that perfect crust – it’s truly magical. From Chicago deep dish to the classic New York slice to the traditional Neapolitan, every place seems to have its own unique type of pizza to offer.

But there’s likely one style you’ve never heard of – South Shore bar style. It’s a pizza known almost exclusively to those in the South Shore area, a region southeast of Boston, Massachusetts. Those who know this pizza can instantly recognize it by its 10” size, tangy-sweet tomato sauce and uniquely caramelized crust.

Tucked away like a hidden treasure, this quirky pizza from the 1940s has remained largely undiscovered by outsiders – until recently. Only a few have dared to take it beyond its native South Shore region, and when they do, it seems to become an instant success.

No one knows this better than Steve North, resident of Providence Village and native to the South Shore. After moving to Providence Village, Steve missed the pizza from back home, so he looked up some recipes and started making them for his wife and kids. Before long, neighbors, coworkers and friends were asking for Steve’s South Shore bar pizzas. As word got out, more and more wanted to try this delicious, eccentric concoction. Around this time, the pandemic hit, and the company that Steve and his wife, Lais, both work for took a major hit. To supplement their income, they started investing more time into the growing popularity of their pizzas. Soon, Mission Pizza was born.

Mission Pizza is all about providing that South Shore style experience to Providence Village. While traditional style is offered, most of the menu focuses on bringing the South Shore flare to tried-and-true classics, as well as more unique options like their popular BBQ Brisket or Soppressata Special. Each South Shore pizza has the classic “laced” edges and is cooked in wellseasoned 10” pans.

What started as a meal for his wife and kids has now grown into a much larger mission. Steve and Lais have a major passion for helping their community and those in need. Lais, who grew up in Brazil, witnessed extreme poverty, and Steve himself saw homelessness and poverty from his childhood trips into Boston. Because of their heart to help others, Mission Pizza donates one pizza for every ten sold. These donated pizzas go towards a person or family who is experiencing food insecurity in our community. would be, Steve smiled and answered, “I would say supreme. It’s a mixture of everything that all comes together to form a really delicious pizza and community.”

It’s one thing to capture the taste buds of our residents – it’s another to also capture their hearts. The Crazy German, Mission Pizza and Pooky’s Famous Yogurt continue to go above and beyond to delight the palate while also making our community a better place. There’s truly no better recipe than that.