Garden Caramel Snickerdoodles A simple, oozy & yummy Fall treat! It’s not fall yet, but September puts me in the mood for warm - just out of the oven - gooey treats. Like a warm and flaky crust, a center filled with oozing caramel, and coated with cinnamon sugar! These are the most delicious and impressive things you can made with only 3 ingredients. • • •
1 Pillsbury Crescents Seamless Dough Sheet Caramel Candies..one per each Doodle. 1 cup of Cinnamon/Sugar..blended to your taste
Directions: Cut out about a 2”x2” piece of dough and wrap it gently and snuggled around one Caramel. Roll it in the Cinnamon Sugar… Place them onto a baking sheet about 1” or so apart. Bake them at 350 degrees for about 12 minutes, or until they’re firm and slightly puffy. Let them cool for just a few, but these have to be eaten warm, for maximum Caramel flow. Need to heat them up? Toss in the microwave for 15 seconds to get the caramel oozing again.
How well do you know your plant facts? With fall gardens underway this month, it’s time to check out some fun trivia knowledge on the plants we love. • The average strawberry has 200 seeds, it’s the only fruit that bears its seeds on the outside. • Trees are the longest-living organisms on earth. • The tiniest tree in the world is the Dwarf Willow, its size is about two inches. It is found in Greenland. • Cabbage has 91% water while the apple is 25% air. That is why it floats on water! • Apples, Onions & potatoes have same taste. Don’t believe it? Here is the test: Pinch your nose & taste all 3, find any difference? • The tomato and the potato are the two vegetables which are grown in largest quantities in the world. But the onion is the most widely used vegetable. It is used in more dishes than any other vegetable in the most number of countries. • Carrots were originally purple in color. www.horsebackmagazine.com www.horsebackmagazine.com
September 2014 2014 • •H HORSEBACK ORSEBACKM MAGAZINE AGAZINE
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