What’s Cookin’

Christmas Cranberry Salad

Ingredients

1 lb cranberries, finely ground 2 cups white sugar 1 (20 oz) can crushed pineapple, drained 1 (16 pz) pkg miniature marshmallows 1 cup chopped pecans (optional) 1 pint whipped cream, beaten stiff

Directions

Step 1: Mix together the cranberries and sugar; cover and refrigerate overnight.

Step 2: The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans, and whipped cream. Mix well.

Step 3: Pour into a 3-quart dish, cover and refrigerate or freeze until ready to serve.

Sausage Balls

Ingredients

1 lb ground pork sausage, at room temperature 2 cups biscuit baking mix 1 lb sharp Cheddar cheese, shredded

Directions

Step 1: Preheat the oven to 350 degrees.

Step 1: Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded

Cheddar cheese and mix until fully incorporated. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.

Step 1: Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.

To Make Ahead:

Follow recipe above through Step 3. Cool sausage balls to room temperature, then freeze in an airtight container. When ready to use, reheat at 350 degrees for 10 minutes.

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