Recipe COLLECTION
Beef Stroganoff
IMAGES © Shutterstock
Serves 4-5
INGREDIENTS 2 tbsp olive oil 600g fillet steak, cubed 50g butter 1 large white onion, diced 350g mushrooms, cut in chunks 2 tbsp flour 500ml vegetable stock 200ml double cream 1 tbsp Dijon mustard Salt and pepper, to taste Chives, to garnish (optional)
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WF31 Extra Recipes.indd 123
PREPARATION 1. Heat the oil in a large skillet over a high heat. Sear steak for 30 seconds on each side. Slide onto a plate. 2. Turn heat down to medium, add the butter. Once melted, add the onion and cook for 1 minute, or until translucent. Add mushrooms and cook until golden. 3. Add flour and cook—always stirring—for 1 minute. Add half the stock and keep stirring. Once incorporated, add remaining stock. 4. Add the double cream and mustard, stir until fully incorporated. Bring to a simmer and reduce the heat to medium-low. Cook for 5 minutes—or until slightly thickened. Season. 5. Add seared beef to the pan, simmer for 2 minutes. Serve immediately over pasta, rice or simply sprinkled with chives.
W o r l d F o o d To u r
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12/11/2018 15:33