Cheers to The Great (Delicious) Outdoors! Deck parties. Snacks to pack for a day out on the trails. Barbecuing on Father’s Day with spicy pickles, mustards, meats, and summer cocktails. Plus, we’ve got cheeses straight in from California for a little extra sunshine in your life. Cheers to the great, delicious outdoors, and all that we get from this incredible land.
THE CHEESE
CALIFORNIA DREAMIN’ ABOUT BLONDIE’S BEST. Pedrozo Dairy’s made-to-order cheese is named after the cow that helped create their first wheel. This organic, raw milk, Californian charmer is mild, slightly sweet, and tangy. Perfect for pairing, especially with Blake Hill’s Orange & Bourbon Whiskey Marmalade, or for a decadent twist, try with our Noci Bella Walnut and Chocolate-Dipped Terrazzo. (see The Culinary Discovery below)
THE MEAT
IBERICO BACON. YES, IT’S TRUE. Go ahead and take one. This is BACON made from the some of the happiest, acorn-fed pigs on the Iberian Peninsula, and so delicious. This juicy treat will absolutely dissolve in your mouth, leaving you feeling like you’re on a Spanish yacht wearing a silken cape and a velvet swimsuit. Decadence incarnate! Find me in the Charcuterie case, sliced and ready to sizzle.
THE CULINARY DISCOVERY
THE LOCAL LOVE
NOCI BELLA — A WALNUT WALKS INTO A BAR AND THEN INTO YOUR MOUTH
SOOM DIPS — MADE BY THREE SISTERS WITH SERIOUS SESAME STREET CRED
Created by a guy who is seriously passionate about walnuts, these bars are made with a little chocolate, honey, maple syrup, sea salt, and a whole lotta good-for-you California walnuts. Pair with any cheese on a beautiful, summer day!
Sourcing the highest quality, single origin, sesame seeds, the Soom sisters recently introduced this ancient superfood onto the Philly food scene. Plunge a spoon in their Original Sesame, Zesty Mediterranean, Red Curry, and Sriracha Sesame Dips. Eat as-is or with some cheese and a slice of bacon or charcuterie.
DI BRUNO BROS. — THE CULINARY PIONEER JUNE 2015