120 West Market Fresh Grill 120 W. Market St. + 317.822.5824 Devour Menu Summer 2011 1 Person for $30 Starters Choice Shrimp and Crab Cake over Green Corn Sauce Or Mesclun salad Or Iced Red Gazpacho EntrĂŠe Barbeque-Braised Lamb Shank w/Honey/Mint Glaze Served w/collard Greens and Gold Mashed Potatoes Or Pan-Fried Rainbow Trout served w/Tomato Risotto and Green Bean Stir-fry Dessert Chocolate Bread Pudding w/ a scoop of White Coffee Ice Cream Or Blueberry Streusel Cobbler w/Vanilla Ice Cream
14 West 14 W. Maryland St. + 317.636.1414 Dinner: M-Sat: 5pm-10pm Devour Dinner Menu Summer 2011 30.00 per person First Course (Please select one) Iceberg Wedge Maytag bleu cheese, bacon, grape tomatoes & red onion Chicken Enchilada Soup Black beans, corn, and chicken marinated in a southwestern broth Second Course (Please select one) Herb Crusted Trout Idaho farm raised Trout served with roasted tomatoes, vegetable risotto and a lemon burre blanc sauce Cheese Tortellini Three cheese tortellini tossed with mushrooms, onions, spinach, in a roasted red pepper cream sauce 8oz Rib-Eye Served with mushrooms, wild rice pilaf, and whipped potatoes Third Course (Please select one) Chocolate Torte Flourless dark chocolate, whipped cream and seasonal berries Viennese Apple Strudel Warm pastry, cinnamon ice cream and caramel sauce
14 West Lunch 14 W. Maryland St. + 317.636.1414 Dinner: M-Sat: 5pm-10pm Devour Dinner Menu Summer 2011 15.00 per person First Course (Please select one) Chicken Orzo Soup Gunthorp Farms raised chicken, chicken broth, carrots, and orzo Mixed Green Salad Field greens, tomatoes and cucumbers, choice of dressing Second Course (Please select one) Traditional Burger Certified-Angus beef char-grilled to perfection and served with lettuce, tomato, onion, pickle and choice of cheese on a signature 14 West pretzel bun Chicken Arugula Sandwich A grilled chicken breast, arugula, roasted red peppers and white cheddar. Served on a hoagie roll with herbed mayo Club Wrap Ham, turkey, bacon, American and Swiss cheese, tomato and mayo, wrapped in a soft tortilla Third Course (Please select one) Choice of Ice Cream or Sorbet
Adobo Grill 110 E. Washington St. +317.822.9990 Dinner: M-Th: 3pm-10:30pm, Sat: 4pm-10:30pm, Sun: 4pm-9:30pm Devour Dinner Menu Summer 2011 $30 per Person Adobo’s famous Guacamole Appetizers (Please Select One) Gazpacho Mexicano Chilled heirloom tomato and cucumber soup with shrimp, pico de gallo, avocado Ensalada de Jicama y Mango Mixed greens with diced jicama and mango tossed in a pumpkin seed dressing with queso fresco and chile piquín Ceviche Yucateco Marlin marinated in achiote and lime juice, tomato, cucumbers, onions and serrano Empanada Oaxaqueña con Mole Amarillo Corn masa pastry turnover stuffed with smoked chicken, salsa of tomato, tomatillo and chile guajillo, sour cream, queso fresco
Enchiladas de Calabaza Roasted butternut squash and mushroom enchiladas in creamy tomatillo salsa; sour cream, cheese, red onion and black beans Chamorro de Cerdo en Carnitas Pork shank slowly cooked in its own juices with oranges, bay leaf and onion; chorizo and bacon stewed “cowboy” beans and raw salsa of tomatillo-serrano Pescado Sarandeado Mesquite grilled Adobo-soy marinated steel head rainbow trout with coconut rice, cucumber-mango relish Tacos de Pescado Estillo Baja California Baja style beer-battered tilapia; creamy chipotle mayo, pico de gallo and pickled cabbage Desserts (Please select one)
Entrees (Please select one)
Chocolate Tamal with vanilla ice cream and chocolate sauce
Carne Adobada Adobo marinated flat iron steak with ancho cream salsa, potatoes enchorizadas, fresh Indiana corn relish
Churros Fried pastry dough served with warm ancho spiced chocolate sauce
Pollo al Ticul Achiote marinated grilled chicken breast served on top of a black bean tostada with fried plantains, poblano rice and crispy garnishes of shredded lettuce, radishes, pickled purple onions
Budin de Elote Warm Indiana sweet corn cake with sweet corn ice cream and tequila-blackberry sauce
Enchiladas de Pollo Chicken enchiladas basted in ranchera and tomatillo salsas; sour cream, cheese and red onion; refried black beans and guacamole
$30.00 per person plus tax and gratuity. Includes one Adobo Margarita.
¡Buen Provecho!
Adobo Grill Lunch 110 E. Washington St. +317.822.9990 Lunch: M-F: 11:30am-3pm Devour Lunch Menu Summer 2011 2 for $30 Adobo’s famous Guacamole Cup of Tortilla Soup EntrÊes (Please select one) Enchiladas de Pollo Chicken enchiladas basted in ranchera and tomatillo salsas; sour cream, cheese and red onion; refried black beans and Mexican Rice Enchiladas de Calabaza Roasted butternut squash and mushroom enchiladas in creamy tomatillo salsa; sour cream, cheese, red onion; black beans Torta Milanesa Crispy breaded steak sandwich, beans, cheese, pickled cabbage, tomato, guacasalsa, creamy chipotle mayo; French fries Adobo Chopped Salad Chopped romaine, grilled chicken breast, bacon, corn, tomato, cheese, avocado, black beans, egg, onion; tortilla strips and guacamole dressing Tacos de Pescado Baja style, beer-battered tilapia tacos with a creamy chipotle salsa and pico de gallo, refried black beans and Mexican Rice Tacos al Pastor Adobo marinated slow-roasted pork with ancho salsa and pineapple pico de gallo; puerco beans and Mexican Rice Dessert Churro Fried pastry dough served with warm ancho spiced chocolate sauce Buen Provecho! Includes soda, ice tea or limeade. Two for $30.00 plus tax and gratuity.
Ambrosia Centro 15 East Maryland St. + 317.635.3096 + Reserve Online Dinner: M-Sat: 5pm-10pm Devour Dinner Menu Summer 2011 $30 Per Person Antipasti Choice of one CALAMARI FRITTI Lightly floured, house made cocktail sauce BRUSCHETTA al POMODORO Diced tomatoes, basil, garlic, olive oil, herb crostini CARPACCIO di PROSCIUTTO Parma Prosciutto, arugula, Parmigiano, lemon vinaigrette
Secondi Choice of one MEDAGLIONI RAFFINATI Sautéed beef tenderloin, peppercorn brandy cream sauce RAVIOLI di ZUCCA Butternut squash filled ravioli, brown butter sauce, pine nuts SPAGHETTI alla BOLOGNESE Traditional three meat ragu, tomato-garlic sauce, touch of cream
Insalate Choice of one
POLLO alla CHIANTIGIANA Baked chicken breast, sundried tomato pesto, mozzarella, fresh basil
INSALATA MISTA Mixed greens, diced tomatoes, Gorgonzola, balsamic dressing
Dolci Choice of one
ISALATA alla CESARE Romaine, Parmigiano, house-made herbed croutons
TIRAMISU
ISALATA di PERA Mixed greens, julienne pears, goat cheese, candied pecans, rosemary dressing
CANNOLI $30.00 Tax and Gratuity not included. Offered from August 8th – 21st Sorry No Substitutions.
Barcelona Tapas
49 W Maryland St Ste B3 +317.822.9840 + Website Devour Downtown Two for $30 Appetizers (Choice of 1) Poplette Mozzarella House made meatballs topped with mozzarella Mozzarella Fritti Fresh mozzarella wedges breaded and deep-fried, offered with house made marinara sauce Pane Granchio Fresh baked Italian bread layered with spicy crabmeat and a blend of Italian cheeses Bruschetta alla Bella Garlic bread topped with fresh tomatoes marinated in extra virgin olive oil, garlic, balsamic vinegar and fresh basil Entrees (Choice of 2) Ravioli Pomodoro Spinach and ricotta stuffed ravioli in a rich basil tomato sauce Garlic Cream Fettuccine Tossed in a smooth garlic, cream and parmesan cheese sauce Parpadelle Poplette House made meatballs tossed with fresh wide ribbons of pasta, tossed in a tomato basil sauce
Lasagna al Forno Pasta sheets layered with our bolognese meat sauce, bĂŠchamel, ricotta and mozzarella cheese Penne Mediterranean Spinach, tomato, pinenuts and kalamata olives tossed in extra virgin olive oil, accented with feta cheese Eggplant Parmigiana Sliced eggplant breaded and fried, topped with marinara sauce and mozzarella cheese Served with Broccoli Blackened Tilapia Seared Cajun seasoned tilapia topped with garlic lemon butter Dessert Gelato for two
Bella Vita
49 W Maryland St Ste B3 +317.822.9840 + Website Devour Downtown Two for $30 Appetizers (Choice of 1) Poplette Mozzarella House made meatballs topped with mozzarella Mozzarella Fritti Fresh mozzarella wedges breaded and deep-fried, offered with house made marinara sauce Pane Granchio Fresh baked Italian bread layered with spicy crabmeat and a blend of Italian cheeses Bruschetta alla Bella Garlic bread topped with fresh tomatoes marinated in extra virgin olive oil, garlic, balsamic vinegar and fresh basil Entrees (Choice of 2) Ravioli Pomodoro Spinach and ricotta stuffed ravioli in a rich basil tomato sauce Garlic Cream Fettuccine Tossed in a smooth garlic, cream and parmesan cheese sauce Parpadelle Poplette House made meatballs tossed with fresh wide ribbons of pasta, tossed in a tomato basil sauce
Lasagna al Forno Pasta sheets layered with our bolognese meat sauce, bĂŠchamel, ricotta and mozzarella cheese Penne Mediterranean Spinach, tomato, pinenuts and kalamata olives tossed in extra virgin olive oil, accented with feta cheese Eggplant Parmigiana Sliced eggplant breaded and fried, topped with marinara sauce and mozzarella cheese Served with Broccoli Blackened Tilapia Seared Cajun seasoned tilapia topped with garlic lemon butter Dessert Gelato for two
The Capital Grille 40 W. Washington St. + 317.423.8790 + Reserve Online Dinner: M-Th: 5pm-10:30pm, F-Sat: 5pm-11pm, Sun: 5pm-10:30pm Devour Dinner Menu Summer 2011 $30 Per Person Choice Of Choice Of Field Greens, Spring Vegetables with Shallot Champagne Vinaigrette
Classic Crème Brulée
Caesar Salad
Flourless Chocolate Espresso Cake
Clam Chowder
The Capital Grille Handcrafted Ice Cream Chef’s Seasonal Fruit Sorbet
Entrée Choice Filet Mignon 8 oz Parmesan and Herb Marinated Tournedos 14 oz Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter Seared Citrus Glazed Salmon
Accompaniments Sam’s Mashed Potatoes Fresh Creamed Spinach
Special promotional menu available August 8th through August 21st $30.00 per person plus sales tax & gratuity No substitutions/Available Dinner or Lunch
The Capital Grille Lunch 40 W. Washington St. + 317.423.8790 + Reserve Online Dinner: M-Th: 5pm-10:30pm, F-Sat: 5pm-11pm, Sun: 5pm-10:30pm Devour Lunch Menu Summer 2011 $18 Per Person Choice Of Field Greens, Spring Vegetables with Shallot Champagne Vinaigrette Clam Chowder Entrée Choice Dry Aged Sirloin Salad with Gorgonzola Vinaigrette The Grille’s Signature Cheeseburger with Truffle Fries Seared Citrus Glazed Salmon Roasted Half Chicken Choice Of Flourless Chocolate Espresso Cake The Capital Grille Handcrafted Ice Cream Chef’s Seasonal Fruit Sorbet Special promotional menu available August 8th through August 21st $18.00 per person plus sales tax & gratuity No substitutions/Lunch only
Champion’s 350 W. Maryland St. + 317.405.6111 + Website Devour Menu Summer 2011 $30 per Person 1st Course Choice of Soup or salad 2nd course Chicken Parmesan Pasta Rigatoni pasta tossed in tomato sauce and topped with crispy chicken breast and melted mozzarella, parmesan cheese. Grilled Teriyaki Salmon Jasmine rice with seasonal vegetables & pickled ginger 1⠄2 BBQ Ribs Rib cooked low and slow and slathered in our sweet BBQ sauce and served with French fries and Cole slaw. 3rd Course Chocolate Nachos Crisp flour tortillas tossed in a cinnamon and sugar, topped with Baby Ruth candy bars, chocolate sauce, marshmallows, vanilla ice cream, maraschino cherries & whipped cream Or Apple Crisp Brown sugar topping, vanilla ice cream and caramel sauce
Circle City Bar & Grille 350 W. Maryland St. +317.405.6100 + Website Dinner: M-Sat: 4pm-10pm Devour Menu Summer 2011 $30 per Person I Steamed Mussels White wine/ oregano/garlic crostini paired with a small pour Oyster Bay Sauvignon Blanc, Marlborough New Zealand -orMolten Brie Berry compote/ tart apple/ sliced baguette Paired with small pour Ecco Domani Pinot Grigio, Italy II Wedge salad Fresh strawberries/ candied pecans/ crisp bacon/ gorgonzola dressing Paired with small pour William Hill Chardonnay, Central Coast California -orChef’s hand- crafted soup of the day III Grilled chicken paillard or breaded chicken schnitzel Summer tomato salad/ arugula -or8 oz pork flat iron steak Black bean rice blend/ chimichurri -orSpaghetti with fresh mussels Marinara or white wine/ garlic/ oregano -orOrganic salmon fillet Warm nicoise salad/ pommery mustard vinaigrette Paired with Bridlewood Pinot Noir, California Or Apothic Syrah-Zinfandel- Merlot blend, California IV Chef’s Selection of house-churned ice cream favorites $30 per person or $45 per person with wine pairings
Columbia Club 121 Monument Circle +317.761.7504 + Website Dinner: M-Sat: 5pm-10pm Devour Dinner Menu Summer 2011 $30 per Person 1st course Lobster Bisque* Caprese Salad Sliced vine ripe tomatoes stacked with fresh mozzarella and fresh basil and drizzled with balsamic vinaigrette Columbian Chopped Iceberg Lettuce, Bacon, Cheddar Cheese, Bleu Cheese Crumbles, Tomato and Onion Tossed with Our Creamy House Dressing EntrÊe BBQ Short Ribs Boneless- slow cooked beef short ribs served with Parmesan Risotto and Grilled Asparagus French Cut Chicken Breast Orange-Rosemary Marinated Semi Boneless Chicken Breast Grilled to Perfection then Served with Mixed Artisan Lettuce, Toasted Almonds, Dried Cherries and Gorgonzola Cheese Scottish Salmon Grilled Scottish Salmon with Pineapple Salsa, Mint Couscous and Roasted Asparagus Desserts Pecan Ball White Chocolate-Raspberry Crème Brulee Peaches and Cream Tart Tax and 20% Gratuity is automatically added.
Creation Cafe 337 W. 11th St. +317.955.2389 + Website Devour Dinner Menu Summer 2011 2 People for $30 Available after 3pm daily Starters--choose one to share Peppy Pickles Dill pickles dipped in breading, deep-fried and served with a side of zippy horseradish dipping sauce. Pulled Pork Nachos Our own braised pork shoulder or diced chicken on a mountain of crispy tortilla chips with black bean salsa, cheddar cheese, lettuce, and topped with jalapenos. Sour cream and guacamole come on the side. Fajita Quesadilla Grilled chicken with cheddar, Monterey Jack cheese, marinated yellow and red peppers, onions, and cilantro melted inside a flour tortilla and served with a side of sour cream and Pico de gallo.
Entrees--each guest choose their own entrée Three Cheese Tortellini A generous portion of tortellini topped with homemade marinara and Alfredo sauce. Pot Stickers Pork dumpling pot stickers fried and topped with our delightful plum sauce. Ciabatta Chicken Grilled chicken nestled on a bed of Ciabatta bread and covered with tomato bruschetta. Dessert Each guest choose a dessert & don’t even THINK about sharing! They are just too good to share! Scoop of Gelato Choose from our wide selection of Gelato from Indy’s own Gelato DaVinci. A Goodie from The Cake Stand Choose from the daily selection Cheryl’s awesome treats! 2 guests dine for $30
Dunaway’s Palazzo Ossigeno 351 Southeast St. + 317.638.7663 + Website Dinner: M-Th: 5pm - 9pm, F-Sat: 5pm-10pm Devour Dinner Menu Summer 2011 $30 per Person Course 1 – Choice of Crostini Platter Pan fried crostini with house marinara and goat cheese dipping sauce Seared Shrimp Seared shrimp over cheesy polenta cakes smothered in a pepperoni sobrassada ragu. Course 2 – Choice of House Salad Mixed field greens with a balsamic vinaigrette dressing topped with cucumber, pimentos and cherry tomatoes, sprinkled with bleu cheese Caesar Salad Fresh romaine with parmesan and buttery croutons Course 3 – Choice of Seared Salmon Served over fettuccini with a white wine butter sauce, finished with fresh herbs Housemade Manicotti Stuffed with a mixture of herb infused farm fresh goat cheese, served with sautéed vegetables and house marinara Grilled Hanger Steak Served with buttermilk smashed potatoes, topped with crispy onion strings and mushroom demi-glaze Seared Pesto Chicken Served on top of creamy herb risotto Course 4 – Choice of Mini Crème Brulee Pistachio flavored and chocolate infused Housemade Gelato Strawberry, Chocolate, “Goatlato” Goats milk pistachio
Eagle’s Nest Restaurant & Lounge 1 S. Capitol Ave. + 317.616.6170 + Website Dinner: 5pm-10pm daily Devour Menu Summer 2011 $30 per Person
FIRST COURSE Lobster Bisque Sweet Basil and Sherry Cream -orHearts of Romaine Salad Candied Bacon, Mixed Tomatoes, Crumbled Maytag Blue Cheese Buttermilk Dressing
MAIN COURSE Herb Crusted Prime Rib Boursin Cheese Mash Potato Chicken Cordon Blue Dijon Supreme Sauce Portabella Ravioli Pepper Coulis, Capriole Goat Cheese
DESSERT Ricotta Cheesecake Amaretto Nectarines
Elbow Room 605 N Pennsylvania St. +317.635.3354 + Website Dinner: M-Th: 4pm-10pm, F-Sat: 4pm-11pm, Sun: 4pm-9pm Summer Devour Downtown – 2 for $30 Dedicated to the local Breweries of Indiana Available August 8 through August 28th Menu offered after 4 p.m. Appetizers (Choose 1 per Couple) *House Beer Battered & Deep Fried Pork Tenderloin Strips served with ranch dressing. Or *Chilled Veggie Salad – Diced cucumbers, cherry tomatoes, black olives, green peppers, roasted red peppers, & mushrooms tossed in Italian dressing. Entrees (Choose 1 per Person) *A 7oz. Flat Iron Steak, steamed with Flat 12 Milk Stout, Topped with our house breaded & deep fried onion rings *Fried Shrimp & fish dipped in our home made beer batter made with Upland’s Dragonfly IPA. *Our every day jumbo Chicken Wings tossed in our house made Sun King Cream Ale BBQ sauce. All Dinners are served with a dinner roll & two sides: Steamed Vegetables, Baked Potato, French Fries, Sweet Potato Fries, Home made Coleslaw Desserts (Choose 1 per Couple) *Grilled Angel Food Cake with Strawberries & whipped cream Or *Brownie Sundae Ask about our Local Brews & Featured Wines of the Month!
Fogo de ChĂŁo Churrascaria 117 E. Washington St. +317.638.4000 + Reserve Online Dinner: M-Th: 5pm-10pm, F: 5pm-10:30pm, Sat: 4pm-10:30pm , Sun: 4pm-9pm Devour Dinner Menu Summer 2011 $30 per Person Salad Bar The salad bar includes items such as hearts of palm, giant asparagus, fresh buffalo mozzarella cheese, sun dried tomatoes, fresh cut and steamed broccoli, marinated artichoke bottoms, tubule, smoked salmon, an assortment of fine cheeses, and much more. .....
Porco Tender pork loin encrusted with parmesan cheese. Also served as ribs. Frango Succulent chicken legs and tender chicken breast medallions wrapped in bacon.
EntrĂŠes
LinGuica Robust pork sausages seasoned and slow-roasted to mouth-watering perfection
Picanha Our signature cut, this prime part of the sirloin is served seasoned with sea salt or flavored with garlic.
Costela Tender, juicy beef ribs cooked slowly to preserve their rich natural flavors.
Filet Mignon This succulent piece of meat is cut from the tenderloin and seasoned to perfection. Also served wrapped in bacon.
.....
Alcatra Cut from the top sirloin this piece of meat is tender and full of flavor.
Side Dishes Out traditional Brazilian side dishes include seasoned mashed potatoes, caramelized bananas, crispy polenta and warm cheese bread. .....
Fraldinha Cut from the bottom sirloin and seasoned to perfection.
Desserts Choose one dessert from our selection of desserts
Beef Ancho The prime part of the rib eye, beef ancho celebrates the rich flavor and the delectable texture of this elite cut. Cordeiro Fresh, leg of lamb sliced right off the bone. Also served as chops.
Forty Five Degrees
765 Massachusetts Ave. + 317.634.4545 + Reserve Online Dinner: M-Th: 4:30pm-1am, Weekends: Fri-Sat 4:30pm-3am Sun: 3pm to 12am Devour Dinner Menu Summer 2011 - 3 Course Meal for $30.00 per couple #1) SHARE AN APPETIZER, SUSHI ROLL OR DESSERT:
#3) SELECT 2 ITEMS FROM THIS PAGE:
Appetizers: Edamame- Fresh steamed soy bean pods topped with kosher salt. Seared Ahi Tuna- Fresh Ahi Tuna crusted with a combination of cracked peppercorns and sesame seeds, seared to rare, then served with a plum wine sauce. Italia a la Avenue- Warm Vienna bread topped with our creative Italian blend of tomatoes and basil toasted with mozzarella cheese. Spinach Artichoke Dip- A tempting blend of spinach, artichokes and cheeses accompanied by French bread.
Entrees:
Sushi Rolls: California- 8pc (fc) Crab, avocado and cucumber. Spicy Tuna- 8pc Tuna, spicy sauce and cucumber. Spicy Scallop- 8pc Scallops, cucumber and spicy Sauce. Spicy Yellowtail- 8pc Yellowtail, scallions, spicy sauce and cucumber. Spicy Salmon- 8pc Salmon, spicy sauce, cucumber and sprouts. Philadelphia- 8pc Smoked salmon, cream cheese and cucumber. Shrimp- (fc) 5pc Tempura shrimp, avocado and cucumber. Veggie- (fc) 5pc Avocado, cucumber, sprouts, scallions and asparagus. Eel- (fc) 8pc Eel, cucumber. Boston- (fc) 8pc Shrimp, cream cheese, cucumber. (fc) = fully cooked Desserts: Mousse Martini- Rich white and dark chocolate mousse topped with a dollop of whipped cream and fresh fruit. Home Made Chocolate Brownie- Satisfy your sweet tooth with this heavenly masterpiece which is topped with fluffy white chocolate mousse. Coconut Bites- Eight vanilla bean ice cream balls coated with toasted coconut and drizzled with chocolate. #2) Each person will receive a small fortyfive° house salad. Fresh field greens topped with feta cheese, dried cranberries, mandarin oranges, and toasted almonds, laced in our cranberry balsamic dressing.
Pork Loin Scaloppini- Lean pork loin seasoned and grilled then drenched in a cognac cream sauce. Fettuccini Alfredo- Fettuccini pasta drenched in our own rich and creamy Alfredo sauce. Lemon Herb Chicken- A large chicken breast, lightly breaded, laced with a lemon herb Dijon sauce. Stuffed Tilapia- Parmesan Panko crusted Tilapia baked with a blend of herbs and cheeses then blanketed in a spicy lobster sauce. Italian Grilled Chicken- A succulent chicken breast, seasoned, charbroiled, then finished with a tomato basil sauce and melted mozzarella cheese. Chef’s Mediterranean Pasta- Fettuccini tossed with sun-dried tomatoes, basil, pine nuts, artichoke hearts, baby spinach, mushrooms, and garlic in a chipotle butter sauce. Filet Mignon- A tender eight ounce portion of choice aged beef cooked to your specifications and served with cracked peppercorn demi-glaze. Add 9.95 each Specialty Sushi Rolls: Playboy- 10pc Spicy tuna, asparagus, jalapeno, shrimp tempura, topped with salmon, shrimp, and three sauces, then lit on fire. Thai Kiss- 10pc Red snapper tempura, asparagus, scallions, avocado, topped with seared Ahi tuna, pineango salsa and a Thai chili sauce. Orange Crush- 8pc Crab, jalapeno, asparagus. Topped with salmon, orange slices and spicy mayo then baked and covered with tempura crunch and plum wine sauce. Godzilla- (fc,sp) 8pc Spicy crab meat atop a FortyFive° roll then baked. Cajun Ahi- Cajun Ahi Tuna atop a large California roll. Thank you for choosing fortyfive°. We appreciate your business. Thursdays: Half Price Martinis with DJ Cool Hand Lex // Sundays: Half Price Sushi Large groups and parties are always welcome. 765 Massachusetts Ave // 317.634.4545 // fortyfiveindy.com
Goose the Market 2503 N Delaware St. + 317.924.4944 + Website Devour Dinner Menu Summer 2011 $30 per Person
cheese & charcuterie board a selection of farmstead cheeses and hand crafted salumi with bread and accompaniments house cured olives spiced cerignola, picholine, and gaeta olives quartino of wine choose from the ever-changing Enoteca menu affogato dolce a scoop of gelato “drowned� in sparkling wine
Greek Islands Restaurant 906 S. Meridian St. + 317.636.0700 + Website Dinner: M-Th: 4pm-9pm, Fri-Sat: 4pm-11pm, Sun:4pm-9pm Devour Dinner Menu Summer 2011 $30 Per Person Menu All day long First Course Appetizer Phoradas Platter Served with cup of soup Mama Fofo salad Second Course Entree Your Choice of Combination Platter Or Chicken Mykonos Served over rice with Olympian beans and Greek potatoes Third Course Your choice of rice pudding or baklava Served with a Greek coffee Please ask your server about ordering it straight(no sugar), medium (a little bit of sugar),or sweet. Wine Glass house white or red 5.00 Bottle $20.00 Available with the devour menu Not valid with any other offer
Greek Islands Restaurant 2 for $30 906 S. Meridian St. + 317.636.0700 + Website Dinner: M-Th: 4pm-9pm, Fri-Sat: 4pm-11pm, Sun:4pm-9pm Devour Dinner Menu Summer 2011 2 People for $30 All day long
[ Two for thirty is offered Sunday, Monday and Tuesday’s ] First Course Appetizer saganaki 2 salads Second Course A combination platter for 2 Pasticchio , Mousaka, Gyros , rice pilaf, Olympian beans, a tiropita, spanakotiropita , 2 dolmades and two potatoes Third Course Choice of Rizogalo or baklava Selected wines available $5.00 a glass $20.00 a bottle Available with the devour menu Not valid with any other offer
Hard Rock Cafe
49 S. Meridian St. + 317.636.2550 + Website Devour Dinner Menu Summer 2011 $30 per Person Choice of Starter: Side House Salad Traditional house salad with choice of scratch-made dressings Side Caesar Salad Romaine lettuce, garlic croutons, shaved parmesan, scratch-made Caesar dressing Choice of EntrĂŠe: Full Rack of Bar-B-Que Ribs: Served with Seasoned Fries, Coleslaw & BBQ baked beans. Grilled Wild Alaskan Sockeye Salmon: Served with Smashed Potatoes and Fresh Vegetables. New York Strip Steak: Served with Smashed Potatoes and Fresh Vegetables. Hickory Bar-B-Que Chicken: Served with Seasoned Fries, Coleslaw & BBQ baked beans Twisted Mac & Cheese: Pasta tossed in a lightly spiced 3-cheese sauce, topped with grilled chicken. Served with garlic toast. Choice of Dessert: Strawberry Cheesecake Rich New York-style cheesecake with Graham Cracker crust and rich strawberry sauce Fresh Seasonal Berries Seasonal berries that are served with a dollop of fresh whipped cream and mint sprig. Choice of Beverage: Coffee, Tea or Soft Drink
Harry & Izzy’s
4153 S. Illinois St. + 317.635.9594 + Reserve Online Dinner: M-Th: 4pm-11pm, F-Sat: 4pm-12am, Sun: 4pm-9pm Devour Dinner Menu Summer 2011 $30 per Person Starters: Your Choice of: Garbage Salad with shrimp, Italian meats, cheese, artichokes, hearts of palm, cucumbers, celery & tomato or East Coast Lump Crab Cake with spicy mustard mayonnaise Entrees: Your Choice of: 10 oz New York Strip or 7 oz Filet Mignon or Grilled Salmon served with red skinned mashed potatoes & sautéed fresh vegetables ** Vegetarian option available, please ask your server for details** Dessert: Your Choice of: Chef Dave’s Brownie served with vanilla ice cream, caramel sauce, hot fudge & toasted pecans or Crème Brulee $30.00 Tax and Gratuity not included. Sorry No Substitutions
Harry & Izzy’s Lunch
4153 S. Illinois St. + 317.635.9594 + Reserve Online Devour $20 Lunch Menu Summer 2011 Lunch Menu $20 Starters: Your Choice of: World Famous Shrimp Cocktail 3 Jumbo shrimp with plenty of fiery sauce or Small Garbage Salad with shrimp, Italian meats, cheese, artichokes, hearts of palm, cucumbers & celery Entrees: Your Choice of: Half Grilled Chicken Club Sandwich chicken, ham, Nueske’s bacon, cheddar, swiss, lettuce, tomato & spicy mayo on white or wheat bread or TwoFilet Sliders served with a side of creamy horseradish sauce * Each served with a cup of our soup du jour *made fresh daily Dessert: Your Choice of: Brownie a la mode or Crème Brulee $20.00 Tax and Gratuity not included. Sorry No Substitutions
Harry & Izzy’s Vegetarian 4153 S. Illinois St. + 317.635.9594 + Reserve Online Devour $20 Lunch Menu Summer 2011 Lunch Menu $20 Starters: Your Choice of: Romaine Hearts With julienned apples, crumbled blue cheese, candied walnuts & champagne rosemary vinaigrette or Toasted Ravioli Cheese filled with marinara Entrees: Your Choice of: Vegetarian Linguine Whole wheat pasta with asparagus, tomato, mushrooms & artichokes tossed in a Marsala wine sauce Tuscan Pizza Basil pesto ricotta, sun-dried tomatoes, caramelized onions, artichokes, fresh spinach & roasted tomatoes Dessert: Your Choice of: Chef Dave’s Brownie served with vanilla ice cream, caramel sauce, hot fudge & toasted pecans or Crème Brulee $20.00/person Tax and Gratuity not included. Sorry No Substitutions
High Velocity 10 S. West St. + 317.860.6500 + Reserve Online Dinner: Sun-Th: 5pm-10pm; F-Sat: 5pm-11pm Devour Downtown Menu for High Velocity Lunch or Dinner for 2 for $30.00 Appetizers- Choose One: Onion Rings Greek Plate Fire Wings Tenders Entrees- Choose Two: Cobb Salad Steak Taco Salad Bacon Mushroom Swiss Burger Southwest Chicken Miami Cuban Blackened Shrimp Pasta Worcestershire Mopped Skirt and Fries Desserts- Choose One: Key Lime Pie Lava Cake
Iozzo’s 946 S. Meridian St. +317.974.1100 + Reserve Online $30 Devour Dinner Menu Summer 2011 Course 1
Iozzo Sauce.
Iozzo’s House Salad with Balsamic Vinaigrette Course 3 Caesar Salad Tiramisu Flute Cup of Soup, Italian Wedding or Soup of the Day Scoop of Premium Spumoni Ice Cream Course 2 Cannoli Lobster Ravioli Lobster Filled Ravioli Tossed with Rock Shrimp Covered in Our House Made Tomato Cream Sauce Chicken Three Ways* A Sampling of Our Most Popular Chicken Dishes, Marsala, Piccata and Diavlo Filet Iozzo Style* 6oz Premium Black Angus Filet Mignon Topped with Red Wine Sautéed Portobello Mushrooms, Gorgonzola and Demi Glace Trio of Seafood Cakes* Crab, Smoked Salmon and Shrimp Cakes with Horseradish, Pesto Tartar and Romesco Sauces Braised Leg of Lamb* Leg of Lamb Braised in Espresso Stout Banana Leaf Wrapped Snapper* Red Snapper Dusted in Sweet Corn Meal Steamed in Banana Leaf with Chipotle Key Lime Sauce *Served with Vegetable of the Day and Your Choice of Yukon Gold Mashed Potatoes, Polenta or Spaghetti with
-------------------------------------------$25 Featured Rodney Strong Vineyards Wine Complete Your Meal by Adding a Great Bottle of Wine Chalk Hill Chardonnay Creamy and Crisp Wine with Abundant Fruit Character and Toasty Oak Flavors. Russian River Pinot Noir Supple, Medium Bodied Wine with Toasty Vanilla Character and a Hint of Spice. Sonoma Merlot Soft, Rich, Mouth Filling Wine with a Spicy Vanilla Character and Plum, Blueberry and Dried Herb Flavors. Sonoma Cabernet Sauvignon Rich, Layered Mouth Feel, Replete with Black Cherry, Cedar and Cassis. Structured with Lush, Mature Tannins.
Iozzo’s Lunch 946 S. Meridian St. +317.974.1100 + Reserve Online $15 Devour Lunch Menu Summer 2011 Course 3 Course 1 Scoop of Premium Spumoni Ice Cream Iozzo’s House Salad with Balsamic Vinaigrette Cannoli Caesar Salad -------------------------------------------------------------Cup of Soup, Italian Wedding or Soup of the Day $25 Featured Rodney Strong Vineyards Wine Complete Your Meal by Adding a Great Bottle of Wine Course 2 Cheese Ravioli Smoked Mozzarella Ravioli Tossed in our House Made Tomato Cream Sauce Chicken Marsala Served with a Side of Spaghetti and Vegetable of the Day Baked Penne with Chicken Seasoned Grilled Chicken Tossed with Marinara topped with Mozzarella and Provolone, Finished in the Oven Tuscan Tuna Salad Fresh Ahi Tuna Seared and Tossed with Capers, Fresh Basil, Black Olives and Sun Dried Tomato Aioli. Served on Artisan Mixed Greens Italian Beef Sandwich A Chicago Classic, Marinated Beef, Topped with Provolone on a Hoagie Roll Served with a Side of Au jus and Giardinera. Served with Your Choice of Side.
Chalk Hill Chardonnay Creamy and Crisp Wine with Abundant Fruit Character and Toasty Oak Flavors. Russian River Pinot Noir Supple, Medium Bodied Wine with Toasty Vanilla Character and a Hint of Spice. Sonoma Merlot Soft, Rich, Mouth Filling Wine with a Spicy Vanilla Character and Plum, Blueberry and Dried Herb Flavors. Sonoma Cabernet Sauvignon Rich, Layered Mouth Feel, Replete with Black Cherry, Cedar and Cassis. Structured with Lush, Mature Tannins
Kilroy’s
201 South Meridian St. + 317.638.9464 + Website Open Daily 11am-3am Devour Menu Summer 2011 2 people for $30 Choose 1 App 1/2 order of Stuffed Breadsticks (Cheese or Pepperoni) Cajun Chips BBQ Sliders Choose 2 Entrees Chicken Quarters with choice of 2 sides Mahi Mahi with choice of 2 sides 1/2 Rack of Ribs with choice of 2 sides Choose 1 Dessert Chocolate Mousse Cake Carrot Cake
McCormick & Schmick’s
110 N. Illinois St. + 317.631.9500 + Reserve Online M-Th:4pm-11pm, F-Sat: 4pm-12am , Sun: 4pm-11pm Devour Dinner Menu Summer 2011 $30 per Person FIRST COURSE:
THIRD COURSE:
Costa Rican Tilapia Ceviche Marinated in Fresh Citrus Juices and Served with Corn Tortilla
“Blondie” Butterscotch Brownie with Vanilla Ice Cream, Caramel and Toffee
Peppered Pork Tenderloin Seared Medium Rare and Served with Pineapple Salsa
Mini Indiana Berry Shortcake Sweet Buttermilk Biscuit with Local Indiana Berries and Orange Citron Cream
Heirloom Tomato Salad Local Indiana Heirloom Tomatoes and Fresh Mozzarella SECOND COURSE: Pan Seared Sea Scallop With Salt Cod Baccalo and Warm Bacon and Sherry Vinaigrette Perfectly paired with Rodney Strong Sauvignon Blanc Ale Roasted Pork Loin With Braised Red Cabbage and Ale Pork Jus Perfectly paired with Rodney Strong Pinot Noir Pan Seared Whitefish Sautéed Spinach and Cherry Tomato and Caper Salad Perfectly paired with Rodney Strong Sauvignon Blanc
Menu’s printed twice daily. Some items subject to change due to availability Tax & Gratuity not included No Substitutions, Not Valid with Coupons or Other Offers Please call to make your reservations: 317.631.9500 Or reserve online at www.McCormickandschmicks. com
Mesh 725 Massachusetts Ave. + 317.955.9600 + Reserve Online Dinner: M-Th: 4pm-10pm , Fri-Sat: 4p - 11pm, Sun: 2pm-9pm Devour Dinner Menu Summer 2011 $30 per Person First Course Choice Of Heirloom Tomato Salad Burrata / Fresh Basil / Balsamic Vinegar / Extra Virgin Olive Oil Grilled Asparagus Country Ham / 3 minute Egg / Truffle oil Seasonal Soup Second Course Choice Of Gunthorp Farms Chicken Mustard Crusted / Panzanella Salad / Tomato Beurre Blanc Braised Fischer Farms Pork Shank Horseradish Polenta / Maytag Blue Cheese / Tomato Jam / Rosemary Bordelaise Trout Hericot Vert / Almonds / Brown Butter / Apple – Leek Salad Third Course Choice Of Graeters Ice Cream Trio Ask Server for Flavor of the day Chocolate Marjolaine Mousse / Truffle / Almond Cream / Ganache / Toffee / Raspberry Sorbet
Milano Inn
725 Massachusetts Ave. + 317.955.9600 + Reserve Online Dinner: M-Th: 4pm-10pm , Fri-Sat: 4p - 11pm, Sun: 2pm-9pm Devour Dinner Menu Summer 2011 $30 per Person
Wine Choice of a Glass of House Red or White Wine Course 1 House Salad Course 2 (Choice of) Lasagna Spaghetti with Gourmet Meatballs Fettuccine Dessert Scoop of Spumoni Ice Cream **Cannot be used in combination with any other promotional certificates, coupons or Living Social Vouchers.
Morton’s The Steakhouse 41 E. Washington St. + 317.229.4700 + Reserve Online Dinner: M-Th: 5:30pm-10pm; F-Sat: 5:30pm-11pm ; Sun: 5pm-10pm Devour Dinner Menu Summer 2011 $30 per Person Salad (Choice of) Morton’s Salad, Morton’s Blue Cheese Dressing, Chopped Egg and Anchovies Or Caesar Salad, Classic Dressing Entree (Choice of one) Single Cut Filet Mignon, Béarnaise Sauce* Chicken Christopher, Garlic Beurre Blanc Sauce Broiled Salmon Fillet, Chef ’s Beurre Blanc Sauce* with Sauteed Garlic Green Beans or Mashed Potatoes Dessert Double Chocolate Mousse Or Key Lime Pie $30 per guest Not inclusive of tax or gratuity No substitutions. Valid at Morton’s in Indianapolis, IN, Only valid Monday, August 8th through Sunday August 21st, 2011. *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
The Oceanaire Seafood Room 30 S. Meridian St. +317.955.2277 + Reserve Online Dinner: Sun-Th: 5pm-10pm; F-Sat: 5pm-11pm $30 Devour Dinner Menu Summer 2011 $30 Per Person
First Course House Chop Salad Oceanaire Vinaigrette New England Clam Chowder Second Course Seared California Seabass Baby Bok Choy & Sambal-Soy Sauce Seared Holland Sole Pine Nuts, Capers & Lemon Grilled Alaskan Salmon Blueberry-Peach Compote Dessert Valrhona Chocolate Mousse Chocolate Chip Cookies and Milk
Osteria Pronto 10 S. West St. + 317.860.5777 + Website $30 Per Person Menu
First Course Choice of: Bruschetta Cesare or Polpettine Alla Toscana
Second Course Choice of: Pollo Al Mattone Lasagna or Linguine Alla Livornese
Dessert Strawberry Tart or Tiramisu
Palomino 49 W. Maryland St. + 317.974.0400 + Reserve Online Dinner: M-Th: 5pm-10pm; F-Sat: 5pm-11pm, Sun: 4:30pm-10pm Devour Dinner Menu Summer 2011 $30 Per Person
STARTERS: DESSERTS: FIELD GREEN SALAD CAESAR SALAD PORTOBELLO SOUP ENTREES: MARKET FRESH SALMON Seasonal vegetable and mashed potatoes (Wine Pairing - Rodney Strong Russian River Pinot Noir) BAKED FOUR CHEESE TRENNE Fontina, Mozzarella, Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs (Wine Pairing - Rodney Strong Chalk Hill Cardonnay) CHICKEN PARMESAN Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce (Wine Pairing - Rodney Strong Russian River Pinot Noir) SCALLOPS ALMONDINE Pernod Butter Sauce, Toasted Orzo, “Pasta e Fagioli” (Wine Pairing - Rodney Strong Chalk Hill Cardonnay) PORK LOIN Seasonal vegetable and mashed potatoes (Wine Pairing - Rodney Strong Russian River Pinot Noir)
Choose 1 Dessert or 1 Libation: TIRAMISU Espresso Cream, Chocolate Cake, Crumbled Biscotti BREAD PUDDING Bourbon Sauce, Vanilla Bean Ice Cream Rodney Strong Chalk Hill Chardonnay or Russian River Pinot Noir Makers Mark On the Rocks or as a Cocktail
The Rathskeller Restaurant 401 E. Michigan St. + 317.636.0396 + Website Dinner: Sun-Th:4pm-9pm ; F-Sat: 4pm-10pm $30 Devour Dinner Menu Summer 2011 Course #1 Spinach Salad - Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with our delicious hot bacon dressing. Caesar Salad - Crisp romaine lettuce, tomatoes, sliced mushrooms and red onions tossed with our delicious homemade dressing and croutons. Onion Dill Bread-A flavorful bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and fresh parmesan cheese and baked to crisp perfection. Served with Ranch dipping sauce. Course #2 Stuffed New York Strip - Our flavorful choice New York strip stuffed with potatoes, mushrooms, onions and boursin cheese wrapped in bacon and grilled to perfection. Schnitzel - Center cut pork loin cutlet that is pan fried in our own special breading. Order it any way you like: Traditional - topped with lemon slices and served with a lemon dipping sauce Jaeger - wonderful sauce of wild mushrooms, shallots, fresh garlic, red wine, and select herbs Parmesan - zesty marinara and melted provolone and parmesan cheese Cordon Bleu - ham, Swiss cheese, sauteed mushrooms
caramel and chocolate sauces. Atlantic Salmon - Flavorful, heart healthy Atlantic salmon marinated in olive oil and zesty spices. Schlacht Platte - Smoked center cut pork chop topped with a delicious sauce of apples, golden raisins, walnuts and select herbs combined with a grilled Bockwurst. Accompaniments - Potato Pancake - Wild Rice - Red Beans & Rice - 7 Bean Succotash - Red Cabbage - Mashed Potatoes - German Potato Salad - Vegetable of the Day - Spaetzle Noodles - Steak Fries Sugar Snap Peas - Apple Sauce - Sauerkraut Baked Potato - Glazed Baby Carrots - Creamed Spinach - Side Salad Course #3 German Chocolate Cheesecake- A Rathskeller original! A rich chocolate cheesecake with an Oreo crust. Topped with coconut pecan icing and a layer of hot fudge. Apple Strudel alamode- A traditional German pastry stuffed with Granny Smith apples, golden raisins and walnuts. Served warm in a pool of vanilla sauce with a side of vanilla ice cream. Snicker’s Ice Cream Pie- Layers of chocolate ice cream, pecan praline ice cream and crumbled Snicker’s bars atop an Oreo crust. Topped off with sliced almonds,
Rathskeller Bread Pudding- A warm slice of bread pudding made with real raspberries and white chocolate, served in a pool of vanilla sauce and topped with our homemade raspberry sauce. A slice of heaven! Homemade Cheesecake- Homemade cheesecake on a graham cracker crust with a creamy sour cream topping. Served with your choice of blueberry or cherry topping. Black Forest Cake- A Cafe Heidelberg favorite! Layers of chocolate cake, cherry and chocolate cream, and a whipped cream frosting. Topped with chocolate sprinkles and cherries. Ice Cream- Your choice of chocolate, vanilla or pecan praline ice cream. Orange or raspberry sherbert also available! Sacher Torte- A chocolate lovers dream! Two layers of dense, chocolate cake separated by a layer of raspberry sauce. Topped with milk and dark chocolate icing. Absolutely decadent!
R bistro
888 Massachusetts Ave. + 317.423.0312 + Reserve Online Dinner: Wed-Sat: 5pm-10pm Devour Dinner Menu Summer 2011 $30 per Person August 10, 11, 12, 13 August 17, 18, 19, 20 First Course Chilled Zucchini & Cilantro Soup with Chili & Mint Main Course Bean Burger with Yogurt Horseradish Sauce or Turkey Burger with Tomato Salsa Dessert Peach Shortcake on Ginger Biscuit with Whipped Cream
$30.00 Per Person (Drinks, Tax and Gratuity Additional) Featured/Paired Wine Wine is Additional To Be Determined
Rock Bottom
10 W. Washington St. +317.681.8180 + Reserve Online Dinner: M-Th: 4pm-11pm; F-Sa: 4pm-12am; Sun: 4pm-10pm Devour Dinner Menu Summer 2011 MENU DEAL $30.00 FOR 2 People FIRST COURSE House salad Mixed greens with Roma tomatoes, carrots, cucumbers, raisins, sunflower seeds, egg and croutons. Served with your choice of dressing. Soup of the Day Ask for today’s selection. Caesar Salad Romaine lettuce with Caesar dressing, Parmesan and croutons. SECOND COURSE Steak & Fries 10 oz. grilled sirloin, sliced and served with our steak butter, seasonal vegetables and French fries. Tuscan Chicken Pasta Roasted, sliced chicken sautÊed with tomatoes, basil, balsamic vinegar and olive oil. Tossed with linguine and freshly shaved Asiago cheese. Cod Fish & Chips Tempura-battered cod served with French fries, Brewery slaw, housemade remoulade sauce and malt vinegar. THIRD COURSE White Chocolate Bread Pudding Housemade sun-dried cherry bread pudding served warm over rum butter sauce, topped with shaved white chocolate. Donut Holes Tossed in cinnamon sugar and served with caramel sauce for dipping. Homemade Carrot Cake Twin-layered with silky cream cheese and walnut frosting over caramel sauce.
Ruth’s Chris Steak House 45 S. Illinois St. + 317.633.1313 + Reserve Online Dinner: M-Th: 5pm-10pm; F-Sat:5pm-11pm ; Sun: 4pm-9pm Devour Dinner Menu Summer 2011 $30 per Person
Starters PLEASE CHOOSE ONE starter
SIDE ITEMS PLEASE CHOOSE ONE side
Steak House Salad Iceberg, romaine, and baby lettuces, with cherry tomatoes, garlic croutons, red onions and your choice of dressing.
Creamed Spinach A traditional New Orleans favorite. Mashed Potatoes Smooth with a hint of roasted garlic.
Cup of Seafood Gumbo DESSERT ENTRÉES PLEASE CHOOSE ONE ENTRÉE 6 oz Filet A smaller, but equally tender filet broiled to your liking. 10 oz Ribeye Steak An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy. Stuffed Chicken Breast Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter. Salmon Fillet A hand cut North Atlantic Salmon available grilled, blackened or broiled.
Symphony Dessert A duo pairing of Cheesecake and Chocolate Pecan Bark. $30 PER PERSON (Gratuity & Tax not included)
Sahm’s Tavern 433 N. Capitol + 317.822.9903 + Website M-Sat: 11AM to Close; Sunday: 10AM to Close 2 People for $30 – 3 Course Meal 1st Course Options Choose One Mini Shrimp Cigars Wonton wraps filled with herb cream cheese, mire poix and gulf shrimp. Fried to a golden brown and served with teriyaki sesame. Stuffed Mushroom Caps Large mushroom caps sautéed in cognac butter, stuffed with spinach parmesan mix, topped with mozzarella cheese, and broiled to golden brown perfection. Sahmish Meatballs Our fresh made meatballs simmered in burgundy demi glaze, topped with Muenster cheese, broiled and garnished with scallions. or Choose any Two Cup of Homemade Soup Alaskan Clam Chowder, Chili, or Soup of the Day Gorgonzola Summer Salad Romaine lettuce tossed in gorgonzola vinaigrette and topped with crisp apples, crumbled gorgonzola, cucumbers and roasted walnuts.
Iceberg Wedge An iceberg lettuce wedge with chopped roma tomatoes, bacon, crumbled bleu cheese and our house made bleu cheese dressing. 2nd Course Options Choose Two Filet Toranados Two 3oz. beef tenderloin filet medallions seasoned with our steak seasonings, fire grilled to order, served over garlic mashed potatoes and topped with a port wine, shallot and mushroom bordelaise. Served with steamed broccoli. Chicken Bruschetta Boneless chicken breast marinated in olive oil and basil, grilled and topped with fresh roma tomato bruschetta and a dollop of ricotta cheese. Served with a steamed broccoli. Atlantic Cod Vera Cruz Fresh Atlantic cod dusted with our Southwestern spices, seared in an iron skillet, topped with roasted corn and avocado salsa and cilantro cream. Served with rice pilaf or steamed broccoli.
Tempura Shrimp Six jumbo gulf shrimp battered tempura style and served with our homemade cocktail sauce made with fresh horseradish. Served with seasoned French fries or steamed broccoli. 3rd Course Options Choose One Tollhouse Pie with French Vanilla Ice Cream Bread Pudding with Bourbon Cream Sauce Key Lime Pie with Whipped Cream or Two Slices of Sour Cream Coffee Cake
Scotty’s Brewhouse 1 Virginia Ave. + 15-minute Call Ahead Seating 317.571.0808 + Website Menu Available for Lunch or Dinner: Sun-Th: 11am-11pm; F-Sat: 11am-12am. Devour Menu Summer 2011 (available for lunch or dinner) 2 for $30
Choose 1 app, 2 entrees and a dessert for just $30. Appetizers Dill Chips Spinach & Artichoke Dip Entrees Buffalo Breath Chicken Salad South Of The Border Salad The Shewman Special Backyard Bar-B-Q Burger Mo’Fo’ Cluck Lite Breaded Pork Tenderloin Spicy Sirloin Steak Sandwich Mo’ Fo’ Buffalo Chicken Wrap Southwestern Vegetable Wrap Brew-Homemade Desserts: German Chocolate Cake Carrot Cake Peanut Butter Pie Visit Scotty’s Brewhouse as we join the Indianapolis Dowtnown Restaurant & Hospitality Association (IDRHA) and more than 30 other restaurants for a two-week celebration of Downtown restaurants during Devour Downtown Winterfest. Enjoy a special $30 per couple menu plus gratuity and tax while we showcase our signature dishes and highlight popular items from our menu.
Sensu 225 South Meridian St. + 317.536.0036 + Website Devour Dinner Menu Summer 2011 $30 per Person
Choose one item from each course 1st Course * Edamame * Shishito peppers * Spicy squid salad * Cup of Coconut chicken curry soup 2nd Course * Baked snow crab hand roll * Toast & Jam * Rock shrimp tempura * Spicy tuna poke 3rd Course * Pork potstickers * Chicken satay * Taco trio * Seared beef with yuzu-cilantro butter 4th Course * Krusty krab roll * Red hot chili pepper roll * California roll * Herbivore roll
Severin Bar & Grill @ The Omni Severin Hotel 40 West Jackson Place. + 317.634.6664 Sun-Thu: 2:00p-11:00p; Fri-Sat: 2:00p-12am $30 per guest
Starters (Choice of one) Spicy Meatballs Our culinary treasure features Veal, Pork & Beef tossed with a spicy Marinara Sauce Corn Chowder House Specialty Hummus Served with warm Pita bread Entrees (Choice of one) Eggplant Parmigiana Topped with Manchego Cheese & Marinara Sauce Half Roasted Chicken Served with Yukon Gold Potatoes & Seasonal Vegetables Medallions of Beef Tenderloin Served with Yukon Gold Potatoes & Seasonal Vegetables Dessert Apple Crisp $30 per guest Not inclusive of tax or gratuity
shelBi street caFe & Bistro [Dinner] 1105 Shelby St. +317.687.4857 + Website Lunch: M-F: 11am- 2pm; Sat: 11am-5pm; Dinner: Th-Sat: 5pm- 9pm Dinner Menu - $30.00 per Guest**
Choice of Salad: Spinach Salad baby leaf spinach with sherry vinaigrette, topped with goat cheese, dried cranberries & toasted pine nuts Gingham Salad of mixed greens, poppy seed vinaigrette, mixed berries, mandarin oranges, toasted pecans & blue cheese Choice of 1 Entrée or 2 Small Plates: Pan Seared Diver Scallops with Romesco sauce, Basmati rice, & vegetable du jour Garden Phyllo Wrap with Béarnaise sauce, Basmati rice, & vegetable du jour or Small Plate Options: Pistachio Crusted Goat Cheese with roasted peppers & house bread Satay Chicken Skewers with Asian slaw Grilled Pork Tenderloin Medallions with sweet chili sauce & Basmati rice Blackened Atlantic Salmon topped with blue cheese, guacamole with Basmati rice Grilled Filet of Sirloin Del Monaco with roasted peppers, caramelized onions & blue cheese, & roasted red potatoes Dessert: Pineapple Bread Pudding with crème anglaise sauce Choice of Beverage: Glass of Featured Devour Downtown Wine, Featured Beer, or Soft Drink **Tax and Gratuity not included, not valid with other discounts.
shelBi street caFe & Bistro [Lunch] 1105 Shelby St. +317.687.4857 + Website Lunch: M-F: 11am- 2pm; Sat: 11am-5pm; Dinner: Th-Sat: 5pm- 9pm Lunch Menu - $15.00 per Guest*
Choice of Salad: Spinach Salad baby leaf spinach with sherry vinaigrette, topped with goat cheese, dried cranberries & toasted pine nuts Gingham Salad of mixed greens, poppy seed vinaigrette, mixed berries, mandarin oranges, toasted pecans & blue cheese Choice of 1 Small Plate: Pistachio Crusted Goat Cheese with roasted peppers & house bread Satay Chicken Skewers with Asian slaw Grilled Pork Tenderloin Medallions with sweet chili sauce & Basmati rice Blackened Atlantic Salmon topped with blue cheese, guacamole with Basmati rice Grilled Filet of Sirloin Del Monaco with roasted peppers, caramelized onions & blue cheese, & roasted red potatoes Choice of Dessert: Pineapple Bread Pudding with crème anglaise sauce Carrot Cake topped with a dollop of Cream Cheese icing Flourless Chocolate Cake a slice of rich chocolate goodness! *Beverage, Tax & Gratuity not included with lunch option. Not valid with other discounts
Shula’s Steak House 50 S. Capitol Ave. +317.231.3900 + Reserve Online Dinner: Sun-Th: 5pm-10:30pm; Fri: 5pm-11pm Devour Dinner Menu Summer 2011 $30 per Person
SALAD Vine Ripened Beefsteak Tomato Salad with Gorgonzola Cheese Or Tomato and Mozzarella Chopped Salad
ENTRÉE 6 oz SHULA CUT® Filet Mignon with Béarnaise Sauce 8oz Center Cut Pork Chop with a Demi, Herb Red Wine Sauce Or 6 oz North Atlantic Grilled Salmon with a White Wine Butter Sauce All entrées served with Broccolini and Mashed Potatoes Vegetarian entrée available upon request
DESSERT Cheesecake with Fresh Berries Or Classic Crème Brulee
Skyline Club One American Square-36th Floor + 317.263.5000 Reservations preferred + Website Dinner: Tues-Thurs: 5pm-8:30pm, ; F-Sat: 5pm-9pm Devour Dinner Menu Summer 2011 $30 per Person
Starters (Choice Of 1) Baby Spinach & Goat Cheese Salad W/ Toasted Pecans, Strawberries & Apple Vinaigrette Chilled Watermelon & Chile Soup W/ Grilled Shrimp Pan Seared Lobster & Crab Cake, Mango Beurre Blanc, Micro Greens ($5 Supplemental Charge) Entrees (Choice Of 1) Pan Seared Scallops, Chanterelle Mushrooms, Green Beans, Pancetta & Roasted Corn Medley Pan Seared Steak Diane, Shiitake Mushrooms, Boursin Mashed Potatoes & Grilled Asparagus Herb & Mustard Grilled Pork Tenderloin, Bacon-Cheddar Mashed Potatoes & Sundried Cherry Reduction Dessert Raspberry Chocolate Brownie W/ Mini Vanilla Milk Shake
Skyline Club [Lunch] One American Square-36th Floor + 317.263.5000 Reservations preferred + Website Dinner: Tues-Thurs: 5pm-8:30pm, ; F-Sat: 5pm-9pm
2 for $30 lunch buffet served Monday-Friday 11:30-1:30.
Smokehouse on Shelby 1103 Shelby St. + 317.686.6010 + Website Smokehouse on Shelby $30 Lunch or Dinner for Two Guests
Appetizer - Choose 1 12 Wings with Bleu Cheese and Celery, Sweet, Chipotle BBQ or Hot Sauce Chili Cheese Nachos: covered in brisket chili with cheddar cheese, sour cream & green onions Entrée - Choose 2 ½ Slab of Hickory Smoked St. Louis Ribs ½ Chicken Marinated and Smoked wth Apple Wood Pulled Pork 8oz of pork shoulder Hickory smoked slow & low Beef Brisket - 8oz of sliced brisket Hickory smoked slow & low Each entrée served with choice of sauce and 2 sides: Southern Style Baked Beans, Krinkle Kut Fries, Sweet Potato Fries, Curly Fries, Mac & Cheese, Roasted Fuji Apples, Steamed Veggies, Cole Slaw, Mustard Potato Salad, Cup of Soup, Chips, Cottage Cheese or Applesauce. Sub Onion Rings or Breaded Mushrooms for an additional $1.25 each. Dessert Raspberry Brownie Ganache Cake or Substitute your dessert for a Beer from our Craft Brewed Beer Menu.
Additional Beverages, Tax, & Gratuity are Not Included in Devour Downtown Menu Price
St. Elmo Steakhouse 127 S. Illinois St. +317.635.0636 + Reserve Online M-F: 4pm -11pm ; Sat: 3pm-11pm ; Sun: 4pm-10pm Devour Dinner Menu Summer 2011 $30 per Person
FIRST COURSE: World Famous Shrimp Cocktail 3 Jumbo Shrimp with Plenty of Fiery Sauce or House Salad SECOND COURSE Choice of: Filet Mignon Grilled Salmon Bourbon Chicken All Entrees served with Redskin Mashed Potatoes and Sauteed Green beans THIRD COURSE Choice of: Chocolate Cherry Bread Pudding Crème Brulee Cheesecake $30 menu Tax and Gratuity not included. Sorry No Substitutions
Tavern on South 423 W. South St. + 317.602.3115 Reservations Required + Website Monday - Thursday 4pm til 9:30pm, Friday - Saturday 4pm til 10:30pm, Sunday 4pm til 8pm Devour Dinner Menu Summer 2011 $30 per Person
FIRST COURSE Tavern Salad - candied asparagus / sweet and spicy walnuts / cucumber / dried cherries / Indiana goat cheese / granny smith apple vinaigrette Caesar Salad - fresh herb crostini / grated parmesan / roasted garlic house made dressing Grilled Tomato & Watermelon Gazpacho SECOND COURSE Grilled Filet Mignon – all natural Maine lobster butter / artichoke-potato salad Broiled Sea Bass “Oscar “– blue crab / asparagus / corn remoulade Pistachio & White Cheddar Filet Mignon Meatloaf – charred tomato bbq / brown butter green beans Chili Rubbed Flat Iron Steak Salad – blue cheese / red onion / roasted red pepper / peach vinaigrette Grilled Chicken Breast – pear champagne “cider” / balsamic syrup / grilled asparagus THIRD COURSE Peach Crisp Strudel – cinnamon ice cream / house made caramel sauce Crème Brulee- classic vanilla bean / fresh berries Chocolate Silk Tower – oreo cookie crust / house made caramel sauce $30 PER PERSON NOT INCLUDING BEVERAGES, TAX OR GRATUITY WINE FEATURES LUCKY STAR CHARDONNAY $6 GLASS/$24 BOTTLE BRASSFIELD SAUVIGNON BLANC $7 GLASS/$26 BOTTLE LUCKY STAR PINOT NOIR $6 GLASS/$24 BOTTLE GUENOC PETIT SIRAH $7 GLASS/$26 BOTTLE
Turner’s at the Canterbury 123 S. Illinois St. + 317.634.3000 + Website Dinner: Everyday: 5pm - 10pm Devour Dinner Menu Summer 2011 $30 per Person First Course Soup of the Day Indiana Chop Salad Hearts of romaine, baby red romaine, baby iceberg, Boston butter lettuce, applewood bacon, pineapple, vine ripe tomatoes, smoked cheddar, sweet corn vinaigrette Spinach & Pear Salad Spiced Pecans, Gorgonzola, Cider Vinaigrette Second Course Chicken Boursin Chicken Breast filled with House-Made Boursin Cheese, Served with Fresh Pasta and Roasted Cherry Tomatoes. BBQ Berkshire Pork Chops House-made BBQ sauce, sweet potato mash, roasted sweet corn, pineapple chutney Seared 6oz filet Roasted Garlic Mashed Potatoes, Asparagus, Gorgonzola Wonton and House Red Wine Sauce Chilean Sea Bass Served on Lobster Risotto with Asparagus, Squash, And Yellow Nage Sauce. Third Course Fresh Summer Berry Sabayon Blackberries, blueberries, and strawberries with creamy sabayon and candied walnuts Fried Summer White Peaches Pan fried peaches with brown sugar, spiced cream sauce, cinnamon churro Chocolate Cake Traditional chocolate fix VEGETARIAN OPTIONS EASILY ACCOMMODATED
Turner’s at the Canterbury [Lunch] 123 S. Illinois St. + 317.634.3000 + Website Dinner: Everyday: 5pm - 10pm Devour Dinner Menu Summer 2011 $30 per Person
First Course Soup of the Day Spinach & Pear Salad Baby Spinach, Asian Pears, Spiced Pecans, Gorgonzola, Cider Vinaigrette Second Course BBQ Beef Tenderloin Sandwich House-made BBQ sauce; served with coleslaw and fries Stutz Burger Fresh Mozzarella, bacon, lettuce, tomato, roasted pablano aioli Open-faced Tasso Ham & Cheese Fontina cheese, sweet corn puree, zesty tasso ham, tomato, over-easy egg Third Course Fresh Summer Berry Sabayon Blackberries, blueberries, and strawberries with creamy sabayon and candied walnuts Fried Summer White Peaches Pan fried peaches with brown sugar, spiced cream sauce, cinnamon churro VEGETARIAN OPTIONS EASILY ACCOMMODATED
Weber Grill 10 West Washington St. + 317.636.7600 + Website Mon-Thu: 4:00p-10:00p; Fri: 4:00p-11:00p ; Sat: 11:00a-11:00p; Sun: Noon-9:00p Devour Menu Summer 2011 $30 per Person Starter (Choice of One) House Salad Tossed with our Roasted Corn Vinaigrette Caesar Salad Weber’s Own Classic Caesar Dressing Soup of the Day Weber’s Daily Creation Entrée (Choice of One) Filet Mignon Oscar Hand-Cut 6oz Filet, Aged 28 Days, Fresh Rock Crab, Béarnaise Sauce Served with Garlic Mashed Potatoes Sesame Glazed Atlantic Salmon Wood Smoked Atlantic Salmon, Summer Melon Salad, Red Chili Vinaigrette Choose 3 BBQ Combo BBQ Meatloaf, BBQ Chicken, Grilled Smoked Sausages, Beef Brisket, BBQ Pork Ribs or Regional Pulled Pork Served with Your Choice of Two : Cornbread, Coleslaw or Bourbon Baked Beans Dessert Seasonal Brûlée
Slippery Noodle 372 S. Meridian St. + 317.631.6974 + Website Dinner: M-Sun: 5pm-11pm Devour Dinner Menu Summer 2011 Two meals for $30
First Course10 oz. Prime Rib Loaded Baked Potato (bacon, cheese & scallions) Vegetable Medley French Onion Soup or Garden Salad Roll & Butter Turtle Cheesecake