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PADHMA
SEMESTER 6 | FIVE STAR HOTEL
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PADHMA BY TAJ GROUP IS A FIVE STAR HOTEL, MAIN ATRIBUTES ARE LUXURY, AND WELLNESS. THE HOTEL IS A SEA FACING AND USERS ARE ENTERTAINED WITH THE VIEW THROUGHT THEIR STAY. ALSO THERE ARE THREE TYPES OF RESTAURENTS WHICH INCLUDE ALL DAY DINING RESTAURENT, SPECIALITY RESTURENT, AND AN OPEN DINING.
THEME: KERALA ART AND ARCHITECTURE. THE MAIN USER GROUPS ARE TOURIST AND THEIR THOUGHT ABOUT KERALA SHOULD REFLECT IN EACH AND EVERY DETAIL THROUGH KERALA ART, CULTURE AND ARCHITECTURE.
SITE LOCATION : VIZHINJAM, TRIVANDRUM
SITE AREA : 3 ACRES
Flavour Trio
THE PROJECT INVOLVES DESIGNING A RESTAURANT WITH A MINIMUM OF THREE CUISINES TO ACCOMMODATE 80 TO 100 GUESTS. THE DESIGN SHOULD BE DEVELOPED WITHIN A GIVEN FLOOR PLAN OF 600 SQUARE METERS, WHICH ALREADY INCLUDES EXISTING ELEMENTS SUCH AS A MAIN STAIR, FIRE STAIR, AND FIXED GLASS OPENINGS.
THEME: CREATE A LIVELY ATMOSPHERE BLENDING THE ESSENCE OF INDIA, ITALY, AND CHINA. USE COLORFUL INDIAN MOTIFS, ITALIAN RUSTIC CHARM, AND CHINESE-INSPIRED ACCENTS SUCH AS LANTERNS ETC. FOR A UNIQUE DINING EXPERIENCE THAT REPRESENTS DIVERSE CUISINES.
SECTION BB'
