EXPLORING THE LARDER OF ZEALAND

COMPETENT PRODUCERS AND CHEFS IN THE LARDER OF SEALAND PROVIDE EXCITING EXPERIENCES, BASED ON FERTILE FIELDS, LOVE OF LOCAL INGREDIENTS AND PROFESSIONAL PRIDE.

Take a walk through the vineyard with the winegrower or through the brewery with the brewer before visiting the local restaurant, which serves beer from the local brewhouse and wine, fortified wine and other spirits from the vineyards.

YOU COULD ALSO VISIT THE LOCAL FIERY SOULS WHO CREATE CRISP VEGETABLES AND JUICY FRUIT IN ZEALAND SOIL, WHILE NATIVE PRODUCERS INCREASE THE SUPPLY WITH DELICIOUS MEAT AND FISH.

If you do your own cooking, or you just started the barbecue or built a fire, you will no doubt find inspiration to add exciting culinary experiences to your plate and glass.

Sitting down by the table at local eateries, you can enjoy the splendid food that is unique for the region, because the kitchens in the Larder of Zealand endeavour to provide an ultimate taste experience, combined with attentive hosting and premium service.

ENJOY YOUR MEAL AND EAT LOCALLY!

Throughout the year, the Larder of Zealand offers a multitude of indoor and outdoor events and activities, enabling you to experience the region’s unique products up close and to get acquainted with the preparation of the sublime ingredients and the surprising food experiences.