Enjoy Fine Dining at The Avenue in Hot Springs
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magine crispy pork belly and a carrot, cabbage slaw. Or chicken with caramelized onion and goat cheese. Sample these and other delectable dishes at The Avenue. Located in Hot Springs’ first class boutique hotel, The Waters, the restaurant, which opened in February features southern inspired tapas style dishes which are meant for sharing, as well as craft beer, beautifully rendered cocktails and quality wines. At the helm of The Avenue is Chef Casey Copeland formerly of SO Restaurant in Little Rock and Le Cordon Bleu graduate and 2015 Arkansas Hospitality Association winner. “We wanted to offer the best products we could find, said Chef Casey. “We source our food locally and even have a garden on-site and a beehive for honey.” And he has great plans to make Hot Springs a food destination. “We just want everyone to widen their palettes and open their minds to creative food.” And contrary to what some have heard, the restaurant is
The Avenue not expensive and diners are welcome to dress casually. The Avenue is open Wednesday through Sunday 4:00 p.m. until 10:00 p.m. Visit The Avenue at 340 Central Avenue in Hot Springs. For more information, call 501-625-3850 or go to TheWatersHS.com/Dining/Dining1.htm.
continued from pg. 21 some homemade banana pudding or pecan cobbler. Open Tue-Fri 11 am to 8 pm and Sat 11 am to 7 pm. Stop in to Raffaella Rose at Cortez for the finest Italian fusion food. Located on Cortez Golf Course, the restaurant features American and Italian favorites. Try the lasagna ... it’s a longstanding family favorite. Raffaella Rose uses the freshest ingredients at the best value. Open Mon-Thurs,
Hot Springs Village SUSIE BURNS
501-922-8989 • SusieBurnsHSV.com
7:30 a.m. - 7:30 p.m., Fri-Sat, 7:30 a.m. 8 p.m. and Sun 8 a.m. - 7 p.m. Enjoy made from scratch pizzas, melt in your mouth baby back ribs and delicious sandwiches & wraps at Molly O’Briens. a family owned restaurant. The establishment also features cooked to order pasta dinners, a soup & salad bar, and “real” soft serve ice cream cones, shakes, malts & sundaes. Open Tues-Sat, 11 a.m. - 9 p.m. and Sundays 4:30 - 9 p.m.
Ouachita Mountain Smokehouse
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