MALKAFAIGADESIGNS@GMAIL.COM ››myP ORTFOLIO
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138 Williamsburg Lane Lakewood, NJ 08701
pantone 247 u pantone 130 u pantone 381 u
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138 Williamsburg Lane Lakewood, NJ 08701
WORD
GAYLE STARK
TRAVELERWORDGAYLESTARK
moc·ra·cyen·cy·clo·pe·di·afriend·ship glos·sa·ry hap·pi ness im·ag·i·na·tion jus·tice knowl·edgelearn·ingleg·endmac·tionsat·is·fac·tionthrough·out u·nit·ed var·i·a·ble wick·ed yes·ter·day ze·bra ac·com·plishbril·liantcarsa·ryhap·pi·nessim·ag·i·na·tion jus·tice knowl·edge learn·ing leg·end math·e·mat·icsneg·a·tiveonthrough·out u·nit·ed var·i·a·ble wick·ed yes·ter·day ze·bra ac·com·plishbril·liantc locca·mpishbril·liantcar·di·o·vas·cu·larde·moc·ra·cy en·cy·clo·pe·di·a friend ship glos·sa·ry ihap·p·nessim·ag·i·na·tionjus·ticeknowl·edge learn·ing leg·end math·e·mat ics neg·a·itveorganismpop·u·la·tionqual·i·fyre·ac·tion sat·is·fac·tion through·out u·nit·ed var·i·a dkiwceyes·terdayze·braac·com·plish bril·liant car·di·o·vas·cu·lar de·moc·ra·cy
“What!? I should look something up in the dictionary? This book should be required reading for every kid of the “google” generation!”
MR. BERNIE WEBSTER, Parent of the Year 2019
When Gina finds herself traveling through the pages of the dictionary, she encounters the unexpected. From “aardvark” to “zymurgy,” the entries take on a life of their own, providing Gina with an adventure that defies definition! Studying for a test has never been this intriguing!
DR. SALLY SMITH, Professor of Etymology at the Simthsonian
v. engage in hazardous and exciting activity, especially the exploration of unknown territory ad·ven·ture
“A charming adventure story that highlights the fun that can be had perusing the dictionary!”
DESIGNCOVER
CAMPAIGNAD
DAIRY DININGLOGO&MENURESTAURANT PANTONE7510U PANTONE2965U
Salmon Sliders 19
DAIRY DINING APPETIZERS
Cream of Broccoli 11
Nachos 15
Soup of the Day 8
Cream Soup of the Day 10
Minestrone Soup 15
Hand cut sweet potatoes with our cajun spice mix and honey jalapeño sauce
APPETIZERSSPECIALTY
House cheese sauce, side of marinara
Butternut Squash 9
Mac n Cheese Balls 17
Our famous hand cut fries
Creamed spinach, melted mozzarella with tortilla chips
Jalapeño cream cheese stuffing, cheddar, homemade salsa, crispy onion, ranch sauce
Sauteed mushrooms, broccoli, onions, tomato confit, sweet asian sauce, fried mozzarella
Sushi grade ahi tuna, ginger, garlic, jalapeno, soy, sauce, lime, balsamic reduction, homemade guac, warm tortilla chips
Crispy Chilean Sea Bass Tacos 29
Crispy cauliflower, fresh carrot sticks, side of ranch dipping sauce, choose one: spicy buffalo style ottimo tangy sauce
Blackened tuna, sliced avocado, spicy mayo and sriracha drizzle
Made fresh served with our house marinara
Spinach Dip 17
Tempura sea bass, homemade tomato salsa, lettuce, tomato, onion, sour cream, fresh guac
Sweet Potato Fries 11
SOUPS
Spinach and mozzarella stuffing with mustard, cream sauce and parmesan
Sweet Potato skins 16
Tuna Tartare 23
Our famous handcut fries, homemade cheese sauce
Cauliflower Bites 19
Stuffed Mushrooms 16
Char grilled salmon, lettuce, tomato, onion, guacamole, garlic mayo on pretzel buns
Asian Mushroom Basket 18
Crispy Quinoa Roll 19
Mozzarella Sticks 13
Charred Broccoli & Cauliflower 16 Garlic and mint
House Fries 10
Cheese Fries 11
Homemade tortilla chips, cheese sauce, pico de gallo, tomato salsa, red onion, olives, fresh guacamole
Mediterranean Salmon 32
Pappardelle 26
Horseradish crust, corn cakes, roasted celery root puree and seasonal vegetables, jalapeño honey glaze
House–made, brandy mushroom cream sauce, grated parmesan
Eggplant Parmigiana 25
Roasted Chilean Sea Bass 55
Blackened salmon, herb roasted potato wedges, charred brussel sprouts, cucumber dill greek yogurt
House made, ricotta filled, choice of pink or white cream sauce
Sundried tomato cream sauce with roasted red peppers, grated parmesan
House–made, wild mushroom mix, broccoli, white wine mushroom sauce, grated parmesan
Grilled Branzino 46
Fish N Chips 28
Roasted onion, whipped mash, garlic portobello, tomato, avocado salsa
FAMOUS HOUSE–MADE SPECIALTIES
Double fillet, quinoa risotto, broccoli, cauliflower mushrooms, lemon garlic sauce
Gnocchi 25
Char-grilled with our homemade teriyaki sauce, whipped potatoes, seasonal vegetables, crispy onions
4 layers of tender fried breaded eggplant, house marinara and mozzarella cheese, served with choice of garlic bread or pasta
Pan Seared Spinach Gnocchi 26
Espresso Crusted Tuna 34
Salmon Pinwheel 29
Ricotta ravioli 25
Potato Crusted Salmon 29
Creamed spinach, twice baked potato, red wine cream sauce
Tempura battered fluke, homemade fries, tartar sauce, russian dressing
ENTREESPASTA
Tuna Steak 34
PENNE CAN BE ORDERED WHOLE WHEAT Add salmon or tuna to any pasta 14
Fettuccine Di Rosie 23 Classic alfredo sauce
Vegetable Lasagna 25
Teriyaki Grilled Salmon 29
Zucchini Crusted Fluke 34
Garlic portobello, roasted celery root puree
Hand Rolled Cavatelli 25
Tomato avocado salad, whipped, potatoes, lemon butter sauce
Penne A La Vodka 23 Vodka sauce and fresh penne
Roasted celery root puree and seasonal vegetables, mustard cream sauce
Roasted seasonal vegetables, portabellos and tomatoes, with mozzarella cheese (NO PASTA)
Homemade spinach gnocchi, creamed spinach sauce, pickled red onion, balsamic reduction
Made to order, chocolate caramel drizzle, vanilla custard powdered sugar“best thing you’ll ever try”
Spinach Garlic Pizza 19
THIN CRUST 12” ITALIAN PERSONAL PIES
Buffalo Cauliflower Pizza 19
Creme Brulee 11
OPENING HOURS
DESSERTS
White Pizza 19
Ice Cream 10
PIZZAS
House marinara, crispy potato, mozzarella, cheddar, creamy ranch
Fresh baked cookies, served with warm chocolate ganache, fresh whipped cream & vanilla ice cream
Choice of vanilla or strawberry
House-made Cheese Cake 11
SUN – THU: 12:00 TO 9:30 PM FRIDAY: CLOSED 732.367.0009 . OTTIMOCAFE.COM 6794 U.S. 9 S, HOWELL TOWNSHIP, NJ 07731
Rich custard, topped with fresh whipped cream
Eli’s Classic Plain Cheese 15 House marinara, shredded mozzarella
Ricotta, mozzarella, alfredo roasted garlic (no marinara)
Penne A La Vodka Pizza 19 Shredded mozzarella, grated parmesan (no marinara)
Chocolate Chip Cookies a la Mode Dessert for 2 15
Whole wheat Add 2
Wild Mushroom and Roasted Garlic 19 House marinara, mozzarella, roasted mushrooms
Cake of the Day 18
PLEASE NOTE:
OUR PARMESAN IS SIX-HOUR CHEESE ALL FISH ENTRE DISHES ARE DAIRY, UNLESS SPECIFICALLY REQUESTED OTHERWISE 18% GRATUITY WILL BE ADDED TO YOUR CHECK 20% FOR PARTIES OF 6 OR MORE
Roasted garlic, fresh mozzarella, parmesan, herbs
Cinnamon Sugar Tossed Doughnuts 14
DAIRY DINING
ABOUT USMENUHOME TESTIMONIALS CONTACT Ottimo ottimocafe.com/menu ONEXCELLENCEEVERYLEVEL relax. unwind. and enjoy the finer things in life. ORDER NOW Opening Hours: Sun – Thu: 12:00 to 9:30 pm, Friday: closed . 732.367.0009 6794 U.S. 9 S, Howell Township, NJ 07731 DAIRY DINING
creamofbroccoli Net Weight 7 oz (196 g)No MSG | All Natural | No Hydrogenated Oil
Directions: Remove cover halfway.Fill to within 1/2" of top withboiling water. Stir and close cover.Wait 5 minutes. Remove cover, stirgently and enjoy.
Ingredients: Dehydratedvegetables dextrose,
(broccoli, potato, onion),corn starch,
maltodextrin,nonhydrogenated oil, non-transvegetable fat, salt, sugar, vegetableprotein, spices and caramel color Manufactured by:Telma Food Inc. Israel.www.telma.com Nutrition Facts Serving Size 1 cup (65g) Servings per container 1 Amount per serving Calories 290 Calories from fat 120 Total Fat 13g 21% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 0mg 0% Sodium 1110mg 46% Total Carbohydrate 36g 12% Dietary Fiber 2g 6% Sugars 2g Protein 6g Vitamin A 10% Vitamin C 2% Calcium 2% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.U SOUP DESIGNPACKAGE
How Much Sleep does Your Toddler Need? Beat the Back to School Blues Edible GettingFamilyCreationsTraditionsKidsto Eat HealthyLunchesSchool Best Deals onSuppliesSchool Autumn 2023 | Issue 17, Volume 1 LAYOUTMAGAZINE
Back to School Blues
How72Much Sleep
From fall leaves to pine cones and acorns, use what you find outdoors to create beautiful crafts
Autumn is a great time to rediscover some forgotten family board games, pull out old family photos or try out some of your grandmother’s best recipes.
Even if you only have a few hours to spare, there are loads of indoor and outdoor activities that you can enjoy this season
Best58Deals on School Supplies
AutumnActivitiesBest89Weekendfor
Additional Features
Edible68Creations
Beat32the
Fall18Foliage Craft Ideas
Family38Traditions
62
Going back to school can be exciting! Creative and clever ways to get your kids into the school spirit
Amazon? Walmart?Target?Where did we find the best prices, and when can you get the best sales?
Contents 25 Everyday Fun As the weather gets cooler, spruce up a regular day with one of our extra special indoor family activities 53 Fall Family Get-a-Ways Enjoy the crisp autumn air and the gorgeous fall foliage. We have perfect weekend or overnight getaways ideal for all ages. 110 Let’s Go Apple Picking Tips to get the most out of your apple picking adventure. Best places, times, recipes and more... 117 Mom n’ Me Photography Contest Winners! Don’t forget to check out these adorable pics! Editorial and Readers’ Choice Awards revealed!
ore than 30 million students eat school meals daily, and many of them rely on school foods for up to half of their daily
CRAFTING BETTER M.E.A.L.S.
In an accompanying editorial, Dr. Mitesh Pa tel of the University of Pennsylvania Perelman School of Medicine applauds the study, which was motivated in part by the Chefs Move to Schools program, launched in 2010 by First
[Family Fun - Autum 2023] 63
OPINION [SCHOOL] OPINION [SCHOOL]
thatbased“Therefore,calories.school–interventionsencouragethe
“I’m very encouraged by this innovative and effective, chef–based approach to increasing fruit and vegetable consumption, especially
PRESENTATION IS KEY
“This is a song about the high school experience, sung through the eyes of the person who – more than anyone else – puts young people on the right path,” said Adam Sandler in a 1994 Saturday Night Live sketch. “I’m not talking about the teachers. I’m not talking about the coaches. I’m not even talking about the guidance counselors. I’m talking about a person we call the lunch lady.”
M
selection and consumption of healthier school food components can have important health implications, especially if they are sustainable and economically feasible,” writes Juliana Co hen, the lead author of a study published Mon day in JAMA Pediatrics.
considering that the study was done in a lower income pop ulation who would likely benefit to an even greater extent from such effec tive interventions,” says Dr. Melina Jam polis, a physician nutrition special ist not affiliated with the study or its authors.
Getting kids to eat their veggies may be as simple as a good marketing strategy.
“These things are just basic tools in market ing,” David Just, a co-author of the 2012 study, told CNN. “These things are well-known by peo ple who try to market less healthy food to our kids. Why not use these things to get our kids to eat healthy foods? We’ve got to use every tool and trick at our disposal.”
“Overall, we found that both collaborating with a chef to enhance the school meals and using choice architecture techniques provide benefits,” write the study’s authors. “However, improving food quality and palatability was a more effective long–term method to increase consumption of healthier school foods.”
Referencing numerous studies by nutrition al scientist Brian Wansink, di rector of the Cornell Food and Brand Lab, Cohen confirmed that placing healthier foods first in a buffet line increased overall meal selection. Other techniques included placing white milk in front of sug ar-sweetened (chocolate) milk, as well as using verbal prompts and lighting on healthier foods.
Getting kids to eat strategymarketingasbeveggiestheirmayassimpleagood
Researchers at the Harvard School of Public Health teamed up with the non–profit anti–hunger organization Project Bread to create the Modifying Eating and Lifestyles at School (MEALS) study, a randomized clinical trial in two urban, low–income school districts.
The team set out to examine the short – and long – term ef fects of a professional chef and the effect of extended daily exposure to a choice architec ture intervention on students’ school food selection and con sumption. “Choice architec ture” is a term that is used to describe the differ ent ways in which choices can be presented to consumers and the impact of that presentation on consumer decision–making.
Ben Tinker
In a 2012 study by Wansink, changing the name of carrots to “x–ray vision carrots” result ed in a whopping 66% of the orange root vegetable being eaten – far greater than the 32% eaten when labeled “food of the day” and 35% eaten when unlabeled.
Broccoli became “tasty tiny tree tops.” Peas were presented as “power punch peas.”
The percentage of vegetables consumed in creased by 30.8% in chef schools, compared with control schools.
KidsGettingtoEatHealthySchoolLunches
OTHER TRICKS OF THE TRADE
62 [Family Fun - Autum 2023]
Subjects consisted of more than 2,500 third– through eighth–grade students from 14 elementary and middle schools in Massachusetts.
“Framingwrites. information and marketing can have a significant influence on decision mak ing,” he says. “Nutritional information present ed as serving sizes and calories can be difficult to understand, even for adults. Rather than display ing numerical information, nutritional value might better be displayed using a color–coded scheme that is easily relatable, such as that of a traffic
Children and teens who eat healthy school lunches (as opposed to unhealthy lunches) are 340% more likely to remember
Lady Michelle Obama to promote more palat able school meals through collaborations with professional chefs.
64 [Family Fun - Autum 2023] OPINION [SCHOOL]
“I was disappointed to see the school’s rejec tions of alternative options, such as offering more white milk than sweetened to make white milk appear to be the more normal choice, due to the potential for slightly in creased labor in ened (choco late) milk continueshopesaysfrequently,”moreJampolis.“Ithatresearchinthisarea and I agree with the author.
“Adopting and maintaining…healthier habits is challenging, and new strategies are needed,” Patel
approximatelyconsumedtablesfruitsventionafterTwoandtiontheativesthatschoolsdreninvolvingAnotherlight.”studychilat40foundsmallincenof25centsdaydoubledconsumpoffruitsvegetables.monthstheinterended,andvegewerestillat
On any given school day, children consume 30%−50% of their daily calories from school foods
50% higher rates than at baseline.
FOOD for THOUGHT
Only 10% of all children eat the recommended daily allowance of fruits and vegetables.
I optionsalternativerejectionsschool’stodisappointedwasseetheof
The average student takes in more than 50% of their vegetables through french fry consumption.
Cohen and colleagues noted they had pro posed offering fewer containers of chocolate milk, but this was met with strong opposi tion from schools, who were concerned about needing to refill that section of the lunch line moreThisoften.isparticularly troubling because there are 24 grams of sugar in 1 cup of chocolate milk, compared to just 12 grams in whole or 2% milk, according to the USDA.
WILDLIFE PARK 2022
Summer
WILDLIFE PARK
LOGO&LAYOUTBROCHURE
BABY ANIMAL SIGHTINGS
The Baby Animal Crew helps care for littles who may have been rejected by the mother requiring our staff to step in and take over. Sometimes, the separation is temporary while the baby is being treated, and other times it is to get the baby ready to be placed in another zoo.
BABY ANIMAL PROGRAM
We allow the baby animals time to socialize with guests while also tending to their food, relaxation and family socialization needs
ZOO SAFARIATTRACTIONS PETTINGZOO
Can you spot the many young animals in exhibits with their parents? As you go through the park, make sure you find out which of our animals have youngsters for you to enjoy.
We allow the baby animals time to socialize with guests while also tending to their food, relaxation and family socialization needs. Most of the little creatures may be touched and Baby Animal Crew members are on hand to answer your questions. You may also find a feeding schedule posted at the exhibit for you to get a glimpse of some of the youngsters while they eat.
SINCE 1965, Wings & Waves Wildlife Park in Pound Ridge, New York has been astounding visitors of all ages with our menagerie of animals in our educational exhibits and realistic habitats. We also have many outdoor zoo exhibits for you to visit as you explore the park. We’re the best zoo in the area featuring all the animals you love from around the world.
PET AND FEED our friendly animals from all over the world. We take special care of all our wildlife so that they’re happy, healthy, and well socialized.
ANIMALSBABY
IT’S A LONG WAY from New York to the dry plains of Africa or the woodlands and forests of Australia, but our incredible safari tour makes those exotic locales feel a lot closer. Guided safari tours offered regular season of May through October.
Drive–Thru
WILDLIFEZOOVENTURECAMP: ALL ABOUT ANIMALS Learn all about the animal kingdom and join experience!zookeeperthe WILDLIFEZOOVENTURECAMP: PROTECTORS OF THE PLANET Learnecosystemsabout and how we can protect them! Visit the
Season Pass & Safari $85/Person Unlimited admission and safari during the 2022 season.
Walk–About Ticket $9/person Ticket $8/person 2 and Under FREE Tickets can be purchased at the gate. See our website for additional options.
Pound760717.362.9126WingsDriveRidge,NY EVENTS EDUCATION&
Center and discover the story a marine who turned his family homestead into an award winning zoo.
and
RATES
May – Labor Day: Daily Weekends Only Sept: 10 – 6 | Oct: 10 – 5 See out our website for more information on the park schedule.
INFORMATIONVISITOR
We accept groups everyday the park is open and also Thursdays and Fridays in September and October. May, September and October are ideal months to schedule your group’s visit! See our website for group requirements: wingsandwaves.com/groups Wings & Waves Museum Education
Unlimited visits during the 2022 season. Safari tour tickets must be purchased separately.
Wings & Waves Wildlife Park welcomes groups to a world of animals and an adventurous education. Many schools, recreational clubs, scout troops and businesses have discovered the value of our park as a destination for class trips, club outings and company picnics.
Season Pass $50/Person
EVENTS
Military FREE Children
HOURS
CAMPAIGN&BOOKAUCTION
DESIGNSEFORIM ZAYIS)ALEHMACHONWITHCONJUNCTION(IN
POSTERS/ADSBOSTONTAG
››Lets Begin MALKAFAIGADESIGNS@GMAIL.COM617.909.6169
