Spicy Peppers: Which One to Choose? by Hot Concepts Inc

Spicy Peppers: Which One to Choose?

Spicy peppers are the main ingredients in hot sauce and drizzles. The unique blend of peppers, with their underlying sweetness and just the barest hint of a tang, is perfect for dips and sauces. There are quite a few varieties to choose from, but those produced in the tropical islands are considered the finest in the whole world and not without reason.

Naturally Ripened

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The hot peppers from the Mariana Islands are all naturally grown and ripened. The locals grow them with love and allow them to mature under the sun, as they should be. Ethical and sustainable farming practices lie at the heart of this industry.

Vegan and Gluten-free

Spicy peppers grown in tropical climates are so rich and aromatic that by the time they are ready to be made into drizzle and sauces, they do not need any other base to form the sauce. Hence, you can be sure of achieving a vegan and gluten-free diet. The only other ingredients that the drizzles use are also locally grown.

Organic and Natural The delicate balance of spiciness and underlying sweetness of peppers can be disrupted if the peppers are exposed to chemical fertilizers or insecticides. The hot peppers of the Mariana Islands are almost completely organically produced. The intense sun keeps away most pests, and the ample rain and rich soil hardly require any chemical fertilizers.

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