NN
s s ve ve
reser vat oP reser vati oP i
or or s s
NoNo
*all na*tau lral natul ral
Ar Ar tif i c ial F l a vv tif ic l F la ia NO TRANS FAT NO TRANS FAT *MINIMALLY PROCESSED *MINIMALLY PROCESSED GOOD SOURCE GOOD OF PROTEIN SOURCE OF PROTEIN
GAUCHO PREMIUM SLOW-COOKED MEATS