Top Hotel Middle East May June 2017 Issue

Page 36

RAMADAN SPECIAL

Sofitel Dubai Jumeirah Beach

AOC FRENCH BRASSERIE

Gather with family and friends during the Holy Month of Ramadan at Sofitel Dubai Jumeirah Beach and experience an Iftar featuring Arabic, Moroccan, and Turkish cuisines as well as favourite dishes from all over the globe. Diners can enjoy soothing melodies from the Santoor player and experience the traditional art of henna. The iftar buffet will be available daily for AED 140 per person, including Ramadan juices and water. Beginning at sunset until 10.00 pm, you can break your fast with a range of traditional dishes and desserts. Iftar will be complimentary for children up to the age of 12, with two children free per paying couple, and half price from 13 to 17 years old. Shisha - A range of flavoured shisha is on offer, starting from AED 75, and will be available from sunset to midnight on the Arabian themed Plantation Terrace with mist fan cooling facilities, as well as at the Infini Pool Lounge overlooking the sea. Throughout the Holy Month of Ramadan, Plantation Restaurant and Terrace will remain open 24 hours, and will offer the popular All Day Breakfast promotion as well as the à la carte menu with recently launched new dishes.

Hyatt Regency Dubai Creek Heights

AL MANZIL, AND SUFRA Throughout the holy month of Ramadan, this place will feel like an extension of home. For the first time, Hyatt Regency Dubai Creek Heights has dedicated Al Manzil solely to Ramadan. Reflecting the ambience of a private mansion, this intricate setting features a dedicated entrance, swift valet service, dedicated prayer rooms, and a large lounge for gathering and connecting, all ultimately leading to a collection of individually styled dining rooms and two interactive open kitchens at the venue’s heart. An array of native and regional dishes from the Orient and Levant will span the two kitchens, exuding freshness, as many of the items will be prepared à la minute, just like at home. Live cooking stations will offer fattoush salad, shawarma, fatteh, falafel, saj, pastas, grilled items, and fresh fruit, with fruits being prepared according to guests’ preferences. An abundant variety of cold and hot mezze will sit alongside tagines and ample vegetarian options, as well as whole lamb ouzi and an extensive dessert buffet. The venue’s dining rooms will offer a multitude of options, including two private dining rooms that can accommodate large families of up to 14 people, with the option to open or close the sliding doors depending on the privacy requested by guests. Two

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larger dining rooms with high ceilings and warm décor will provide a comforting sense of peace and harmony. Iftar will also be served in Sufra, the hotel’s destination restaurant that offers bright and contemporary interiors overlooking the neighbouring Creek Park. The menu and pricing will be the same in both the Sufra and Al Manzil dining venues. In Hyatt Regency Dubai Creek Heights has again partnered with Al Jalila Foundation, donating one dirham for every Iftar meal bought. Al Jalila Foundation is a global philanthropic organization dedicated to transforming lives through medical education and research, founded by His Highness Sheikh Mohammed Bin Rashid Al Maktoum, Vice President and Prime Minister of the United Arab Emirates (UAE) and Ruler of Dubai in April 2013 to position Dubai and the UAE at the forefront of medical innovation. Iftar at both venues will be served from sunset to 10.00 pm, and is priced at AED 155 per person, inclusive of soft drinks. Children ages 6 to 12 years old can dine for 50 per cent off, while children younger than six can dine complimentary when accompanied by a paying adult.


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