MAY 2014
MOTHERS DAY A Celebration Of Woman
DISCOVER 54 On Bath
Hyde Park
RAMONA KASAVAN Social Entrepreneur & Media Personality
SA FASHION WEEK Introducing Fashion Designer Larisa Terblanche
“Sister Act”
mudshop.com
new collection
step by step
My
Prerogative // Eye Colors: Pomegranate, Onyx // Eye Pencil: Black // Lipstick: Rose Clay or Sandy Beach // Cheek Color: Warm Bisque or Glow
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EDITORS’ NOTE | Aaliyah Mia
T
Editor: Aaliyah Mia aaliyah@dfnmag.co.za 083 661 4322
Sales & Marketing Nick Dewing nick@dfnmag.co.za 071 881 4978
Graphic Design & Layout Kira Persad design@dfnmag.co.za 072 443 2011
@deelishlife
his month we all know is Mother’s Day so we’ve taken the opportunity to salute all mothers, would be mothers and soon to be mothers by calling this issue Sister Act, as a tribute to the amazing women around the country from all walks of life doing incredible things, juggling careers, growing careers and paving the way for women everywhere, showing us all that anything and everything is possible, with balance and focus. And that yes, this can all be done in stilettos. We introduce the gorgeous Arabella Latham , high school musical sensation that is breaking barriers whilst being a star student as school. We showcase the incredible talent of Russian born fashion designer and mother of two Larisa Terblanche who has conquered the South African fashion scene and we salute media personality Ramona Kasavan whose passion and commitment to the cause of the ‘girl child’ has resulted in the outstanding social achievement, Happy Days. We also visit Johannesburg and see it with fresh eyes, we hope that after reading this edition, you do too. It serves as a reminder of the many changes our country has experienced and still continues to go through, but in a positive way. We loved this visit to Egoli and seeing the transformation has happily changed our perspective of our busiest city.
DeelishLife
We discover the delightful and super chic 54 on Bath and Hyde Park hotels, which we loved so much, we’re giving you a chance to share the experience by winning a stay at these award winning, glorious destinations. As an extra treat, our Cook Like A Chef section has a few extra recipes for you to try this month, perhaps try them out for Mother’s Day? Some of these may be tricky but we’d love to hear from you on your success at them. Please talk to us on Facebook or tweet us ! You may even want to share your pics with us on Instagram, we’d love it! Bon Appetit! As always, we’ve had a great time compiling this issue and once again we Thank You all, for your continued support, without you, the reader, what would the point be? And Durban...don’t forget this month, the exclusive and ultra chic Grand White Dinner is in your city, we hope you have your ticket. Happy Mother’s Day to all the mother’s of our wonderful country and to all the sisters out there, keep the Sister Act alive!!!! Soos altyd, met Liefde, Lig en Seëninge (As always, with Love, Light and Blessings) Until Next Time,
Aaliyah
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Fashion
Win A Weekend Away at 54 ON BATH HOTEL in Rosebank
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Mother and Daughter style-stealing For the lucky ones among us our mothers wardrobe can be a treasure trove of utter glory, like a fashion library from which you can add something old or just plain fantastic to your own look. After all, who else will get to borrow their vintage
Whilst we are happy to rummage in their wardrobes, it can be quiet disheartening if you start reaching for the same pieces when you are out shopping-like you have lost your youthful edge or become old fashioned without realising it! Forget that and take your mom shopping for items that are perfect for both of you.
Whether you are dressing up or down, there are a few key pieces that you will both enjoy. What more could you ask for since mom will be footing the bill!
Key pieces you can share: Timeless trench coat Leather ankle boots Blazer Colour block accessories Simple leather handbag Textured cardigan
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MAY 2014 | BEAUTY | www.deelishlifenstyle.com
“Style is very personal. It has nothing to do with fashion. Fashion is over quickly. Style is forever.”
Whilst the style of these items will need needs to be current but not too fashion forward. Your mom doesn’t want to come across as dressed too young. On the opposite end of the scale, I think of my 14yr old daughter, who often asks to borrow some of my shoes, since they are the only items as a huge compliment, but am mindful of the fact that they may be a little inappropriate for her age. First off she looks a lot younger and she is extremely petite. It’s just as bad her wobbling in grown up heels as it is me trying to carry off a crop top at the age of 40! Whether it’s the vintage coat that makes a comeback, or a pair of jeans that are shared, the most important thing is to enjoy this special time as mother and daughter, as time ticks by so fast!
“Happy Mother’s Day!” Your friend in fashion. Tracey www.saimagekzn.co.za tracey@saimagekzn.co.za
Moms WishList ! A
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MAY 2014 | BEAUTY | www.deelishlifenstyle.com
BEAUTY BUZZ
This month we are devoting our page with opulent gifts for Mother’s Day.
By: Fatima Rinquest Gierdien
A TheraVine Divine Bath and Body Kit R450 This Mother’s Day pamper and indulge with a luxuriously creamy bath and body milk, perfect for dry skin which leaves the skin feeling silky smooth and soft. The Red Grape Skin Bath Salts is infused with red grape skin extracts and essentials oils to help relax the mind and body during a warm bath. Try the Crushed Pinotage Honey and Lime Buff, a lavish body scrub with a beautiful mix of marine salts, grape extracts, honey, lemon, lime and sweet orange essences. Lastly rub the luxurious Relaxing Pinotage Body Oil all over your body for an irresistible treat.
D Revlon Powder Blush in Naughty Nude R170, Revlon Colorstay Shadow Links in Petal and Melon R45 each A soft, silky powder blush that gives cheeks a rosy glow. It allows you to brush on sheer colour that you can build to a deeper tone. The blush has an all-day wear that lasts The new colorstay shadowlinks snaps together to create your own customized palette. Revlon suggests starting your custom palette by picking your favourite colour, adding a light Each shade applies evenly without from, now you can have perfect eyes to match your fashion look.
B Spa-Valous Soy Cosmetic Massage Candle R180 We love the smell of lavender and ginger aromatic eco-friendly body candles. A versatile wax free candle can be used as a moisturiser for your body, massage oil and a is blended with Shea butter, vitamin E and lecithin extracted from the soy and will help with skin ailments such as eczema, psoriasis, cuts and burns. It has a beautiful aromatherapy smell.
E Eucerin Anti-Age Volume Filler SPF 15 UVB + UVA Day Cream R289.99, Night Cream R289.99 An innovative and unique face cream to help protect and prevent your skin from premature ageing. The face cream contains three active ingredients, magnolol an effective ingredient to increase the volume loss of the skin, helps to lift the face contours, oligo structure and Hyaluronic acid promotes a radiant skin and reduces the
C Sally Hansen Revitalizing Foot Soak R119.95, Pumice Foot Polish R99.95, Sally Hansen Complete Salon Manicure Nail colour in Firey Island R89.95 This is a lovely spa experience to try at home, choose a quiet time to enjoy your foot treatment. Pour a capful of the Lavender Foot soak in a bowl of warm water, relax and unwind. Smooth the Foot polish onto the soles of your feet in circular motions, and then massage the rest The foot polish is a combination of lavender and tea tree oil known to nurture and deodorize your feet, leaving it silky soft. Complete your pedicure by painting your nails with the Firey Island nail colour for an elegant salon look.
F L’oreal Paris Elvive Fibrology Double Serum R74.95, Fibrology Thickening Masque R74.95 We are intrigued by this new science secret to thicker hair. With a complete two action formula, the thickening serum is enriched with Filloxane which penetrates the hair
can age gracefully. perfecting serum smoothes the
G Viktor and Rolf Flowerbomb 50ml, R1169 A magical fragrance that should be on your lust list, with a sensual blend of sambac jasmine, centifolia rose, cattleya orchid and ballerina freesia bloom on a base of patchouli. An irresistible rosy smell that last for hours, pretty chic!
apply after your shampoo or before styling your hair. Slather on the hair masque to nourish the hair once a week to treat and protect hair, For exceptional results use in conjunction with Fibrology shampoo and conditioner.
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MAY 2014 | BEAUTY | www.deelishlifenstyle.com
Orange Fever
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Evoke your imagination with ORANGE this season, from the runways of Black Coffee, Diane Von Furstenberg, Prabal Gurung and Rag and Bone. Orange was also spotted at the Coachella Festival, whether it’s popped orange lips or bold accessories, amour ORANGE!
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1. Suigo Derma Regulating Shampoo R179 2. Ordinary Skincare Day Cream SPF 30 R 284,42 3. Wet n Wild Mega Impact Mascara R79,95 5. Revlon Colorburst Kissable Matte Balm R120 6. Garnier Fresh Radiance Boosting Scrub 200ml R59,95 8. MAC Eye shadow in Orange R185 9. MAC Nail lacquer in Morange R140 10. Colette Quilt Clutch by Collete Hayman R329,50 11. Colette Bead and Cry Ornate by Colette Hayman R149,50
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MAY 2014 | BEAUTY | www.deelishlifenstyle.com
Larisa Terblanche “My latest winter collection for SAFW was mostly presented in white, a nostalgic reminder of a Russian White Christmas which you don’t get in Africa. Strong collars and silhouettes combined with soft fabrics like twill and linen perfectly enhance the female form
”
SA Fashion Week was recently held in Johannesburg and as always the young designers from KZN held their own to critical acclaim. Amongst others was Casey-Jeanne Walters and Thembeka Vilakazi whom we introduced to you with the ‘21 Steps To Retail Programme’ held by the KZN Fashion Council. Another young star was Larisa Terblanche. Soft spoken and extremely talented, this young mother of two made waves with her Spring/Summer 2014 collection.
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MAY 2014 | BEAUTY | www.deelishlifenstyle.com
Originally from Russia, Larisa’s love for fashion began at an early age. But not only was she in love with the way clothes ‘looked’ on the body she was very interested in their shape and form. Larisa was born in Yoshkar Ola a town 800km from Moscow and studied fashion design in her hometown at one of the most prestigous universities for 6 years, passing with distinctions. One of the subjects was anatomy which she enjoyed as it allowed her to perceive design from the shape and structure of a person’s body
When Larisa came to South Africa about 9 years ago it was a bit of a challenge as not only was the language different but she soon discovered that Russian style varies greatly from South African. Also, in Russia, weddings at the time were not as big a deal as they are here and her love for wedding gown design soon began to grow as it allowed her to explore her creativity whilst creating something unique and individual for each client. She was exposed to a wider selection of fabrics including lace which she loves working with. When Larisa was selected for the “21 Steps to Retail” programme it changed the way she saw her business and she realised that it was now time for brand building. The intensive 2 mth programme which included having to complete a business plan as well as designing a collection was challenging with two small children but her drive and determination saw Larisa excel and gained her a spot at SA Fashion Week Autumn/Winter Collection 2013. Since then it has been a rollercoaster ride with word of Larisa’s innovative approach on the lips of fashionistas all around the country. The sheer joy of showing at SA Fashion Week and the adrenaline rush that came with it was like ‘being in Disneyland’. Having been 15 years in the fashion industry Larisa has developed her
her client base grow throughout the country and Johannesburg or Cape Town. She expresses her gratitude to the KZN Fashion Council for recognising her talent and she adds that she has huge respect for them and what they’re doing for fashion in the province.
Always seeking to improve, Larisa continues to study in order to stay abreast of current trends and her future goal is to have her own Larisa Moda Couture store where her beautifully crafted garments will be available for all to own. Larisa especially loves the ‘shift dress’ which I guess you could say, is her signature look, as it is ‘elegant, classy and be dressed up or down. It also suits almost every body type. She is a huge fan of Carolina Herrera and Donna Karan and hopes that her name too, will one day be synonomous with quality craftsmanship, in the way that when you hear those names, you instantly get a picture of the brand. Larisa’s husband Danie, a civil engineer, is supportive of her career and assisted her in become a thriving business. Her two daughters Liana (8) and Darina (3) are the light of their talented mom’s eye and Larisa’s face lights up when she speaks of her family. She says occasions like birthdays and Mother’s Day are a big deal in her home and she’s looking forward to a wonderful Mother’s Day celebration...if her birthday was anything to go by (the girls sent mom on a treasure hunt complete with treasure
“ I design clothes for women who know and love their body”
special. Not only should you look out for more of Larisa Moda at the Vodacom Durban July and SA Fashion Week A/W 2014 but she has also been invited to showcase at the prestigious New York Fashion Week. “Better for my clothes to speak for themselves”
LARISA’S FUTURE FASHION PREDICTIONS: Bridal: She sees more and more brides moving away from the traditional white and choosing rather subtle shades of pink. Winter 2014: Long coats and boots, but uncomplicated with collars, shapes & details interesting detail. Colour for the Season: The classic GREY accessorised with pops of colour like emerald or burgundy.
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MAY 2014 | BEAUTY | www.deelishlifenstyle.com
A PredilectionOf Royalty
Win! One lucky Deelish Life ‘n Style reader will win a Larisa MODA silky crop top valued at R700
HOW TO ENTER? To stand a chance of winning this couture crop top answer this simple question.
Email Your answers to : competitions@dfnmag.co.za Closing date for entries : 31 May 2014
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To keep updated with the latest from Larisa, follow her on : Twitter : @larisa_moda Facebook : Larisa MODA Instagram : larisa_moda
MAY 2014 | BEAUTY | www.deelishlifenstyle.com
the dollhouse make-up artists
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MAY 2014 | BEAUTY | www.deelishlifenstyle.com
Ramona is a typical ‘jeans and tees’ kind of girl and it is obvious that her celebrity status has not changed her down home, solid values or outlook on life.
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MAY 2014 | BEAUTY | www.deelishlifenstyle.com
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MAY 2014 | HEALTH | www.deelishlifenstyle.com
The TREE of Life We all know that when you need an immunity boost you grab some blueberries or cranberries or if you’re feeling a little run down and need Vitamin C your grab an orange. When we work out its always a good idea to have a banana to replace some of the potassium we’ve lost and what about the magnesium and electrolytes that we need to replenish the body, well, we drink coconut water. But what if there were just one single fruit that could do all of this.
Enter the Baobab Fruit. So the fruit of the Baobab tree is not really known to all of us and I don’t know how many fruits you know, but let’s just say this is one fruit that truly has a nutritional claim to fame of note. And best of all this tree is found right here in Africa. By eating just this one fruit, you can cut your fruit bill in half, maybe more as :
You are probably wondering, what would happen to you if you ate the highly nutritious Baobab fruit. In that case, let’s dive right
Increased Energy Levels Boost the Immune System Maintain Healthy Blood Sugar Levels
Baobab Fruit Has: 6 x Antioxidants of Blueberries 6 x Vitamin C of Oranges 6 x Potassium of Bananas 50% Heart Healthy Fibre Per Serving More Magnesium Than Coconut Water Twice As Much Calcium as Milk
Promote Mental Clarity Promote Healthy Skin Improve Sleep Patterns
The Best Thing About Baobab Fruit Powder Is: Baobab Fruit Powder is unlike many other products, derived with environmentally sustainable practices and even more importantly uses human effort in an ethical way. This means that many communities a fair price for their baobab fruit, the producers return part of their sales income to
The Baobab fruit is available in powder form and can be obtained at your local health store
HOW TO USE BAOBAB FRUIT POWDER: Use 10 to 15 grams of baobab fruit powder a day (about 2 tsps) Mix into smoothies Sprinkle over breakfast cereal Stir into yoghurt Make a revitalizing energy drink
wellbeing and general good health. so go ahead, keep healthy, buy local and reap the reward of
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MAY 2014 | HEALTH | www.deelishlifenstyle.com
MAY 2014 | ENTERTAINMENT | www.deelishlifenstyle.com
Vivacious entrepreneur, Karen McIntosh, is the inspiration behind the Miss K Ice Cream Food brand, although she is very much part of a dynamic team with her mom, Di Neethling. ‘’My mom and I worked together some years back in a biological pest control business which was later bought out by BASF, a large international corporation’’, explains Karen. ‘’We both have a heart to spend our time on something worthwhile and leave a legacy – no matter how small’’, continues Karen. ‘’If you truly believe in what you are doing, all the hard work is worth it’’, is a motto by which the duo live. After matriculating from St Mary’s, Karen studied a BCOMM at the University of Pietermartizburg, before setting off for Australia where she explored life abroad for six years.” dares Karen.
‘’The entrepreneurial spirit has always been a part of me. I owned a gift basket business at the age of twenty and, when I returned to South Africa in 2000, I opened a furniture store in Ballito, as well as created, and later sold, a website called ‘go-organic’, says Karen.
It contain s 27 differe nt vitamins a nd acids as w amino ell as an imported, highly effective p robiotic – far superior to that found in yoghurt .
So how did Miss K Ice Cream Food come to fruition? Karen and Di have skill sets in business which complement each other perfectly – Karen has a background in marketing, having worked in background. As a doctor of micro-biology and having worked for Clover Dairies for a number of years, Di is well equipped to do product development. “Chatting over dinner, approximately twenty months ago, about about how providing good nutrition for children is so tricky when you have fussy eaters - we have a couple of those in our family - we came up with the idea of creating a healthy ice cream’’. ‘’Providing the necessary ‘good stuff’ for children, while they eat what they love, is the basis for Miss K Ice Cream Food. It is made free from preservatives, exclusively using premium ingredients. Moms will regard a serving as a healthy snack, while children will see it as a special treat’’. Miss K Ice Cream Food is high in protein, and is sweetened with organic agave – a green sweetener derived from the agave plant.
“We obtain frequent feedback through selling soft serves from our gorgeous vintage caravan at food markets throughout KwaZulu-Natal’’. Miss K has a responsible packaging policy. They use high quality packaging with a peel off label which is fully re-usable.
For more information on the product, email karen@40foods.com or visit www.miss-k.co.za. Miss K Ice Cream Food can currently be found in eleven SPAR outlets which are listed on their Facebook page: www.facebook.com/pages/ Miss-K-Ice-Cream-Food
www.moroccanoil.com MAY 2014 | DECOR | www.deelishlifenstyle.com
Rent This
Watch That
Her
The Other Woman
Drama | Romance | Sci-Fi
Comedy | Romance
A lonely writer develops an unlikely relationship with his newly purchased operating system that’s designed to meet his every need.
After discovering her boyfriend is married, Carly soon meets the wife he’s been cheating on. And when yet another affair is discovered, all three women team up to plot mutual revenge on the three-timing SOB.
Stars: Joaquin Phoenix, Amy Adams, Scarlett Johansson
Stars: Cameron Diaz, Leslie Mann, Kate Upton
I, Frankenstein X-Men: Days of Future Past
Action | Fantasy | Sci-Fi
Action | Adventure | Fantasy himself caught in an all-out, The X-Men send Wolverine to the past in a desperate effort to change history and prevent an event that results in doom for both humans and mutanto.
immortal clans. Stars: Aaron Eckhart, Bill Night
Stars: Patrick Stewart, Ian McKellen, Hugh Jackman
The Nut Job
Transcendence
Animation | Adventure
Drama | Mystery | Sci-Fi
An incorrigibly self-serving exiled
A terminally ill scientist uploads his mind to a computer. This grants him power beyond his wildest dreams, and soon he becomes unstoppable.
store to survive, that is also the robbery.
Stars: Johnny Depp, Rebecca Hall, Morgan Freeman
Stars: Will Arnett, Brendan Fraser, Liam Neeson
Listen To ...
Miranda Lambert Platinum Country/Pop
Coldplay Ghost Stories Pop
Lindsey Stirling Shatter Me Electric/Rock
Experience That Official Cocktail of World Design Capital 2014
FINE BRANDY FUSION 2014 CELEBRATES WORLD BRANDY CAPITAL Ticket sales for Fine Brandy Fusion, the most prestigious event of its kind First takers who make use of the early-bird special are also guaranteed a spot
include exquisite and rare expressions that have been matured for up to three decades, and relative newcomers like Elsenburg’s 13 Year Old Potstill brandy internationally acclaimed brandy distillers and ambassadors, notably Bisquit
Experience sublime food and brandy pairings, including a KWV and Huguenot which recently expanded to include Cape Town, Johannesburg and Durban, will be showcased at the cocktail bar with unique mixes and a special cocktail
Dates: 22 - 23 May 2014, Cape Town International Convention Centre 5 - 6 June 2014, Sandton Convention Centre
Try it at fine Brandy Fusion 2014
Times:
Cost: R145 per person at Computicket for early-bird tickets purchased between April 1-30 for the Cape Town event, and April 1 to May 15 for the Sandton event, thereafter tickets will be R195 each. Tickets include a brandy glass and vouchers for brandy tasting, cocktails and coffee. Tickets available from Computicket or at the door. No visitors under 18 years.
Read This.. Peter Matthiessen - In Paradise
Kiera Cass - The One
In the winter of 1996, more than a hundred women and men of diverse nationality, background, and belief gather at the site of a former concentration camp for an unprecedented purpose: a weeklong retreat during which they will offer prayer and witness at the crematoria and meditate in all weathers on the selection platform, while eating and sleeping in the quarters of
The Selection changed America Singer’s life in ways she never could have imagined. Since she entered the competition to become the next princess of Illéa, America has struggled with
than a million Jews to their deaths. Clements Olin, an American academic of Polish descent, has come along, ostensibly to complete research on the death of a survivor, even as he questions what a non-Jew can contribute to the understanding of so monstrous a catastrophe. As the days pass, tensions, both political and personal, surface among the participants, stripping away any easy pretense to healing or closure.
Aspen—and her growing attraction to Prince Maxon. Now she’s made her choice . . . and she’s prepared to
Find out who America will choose
In Paradise is a brave and deeply thought-provoking novel by one of our most stunningly accomplished writers.
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Geek News Our resident techno geek, Nick, keeps us updated on the latest & greatest in the tech world. LG Lifeband Touch
Price: R1999 | www.lg.com Sony short throw 4K projector Disguised as a piece of furniture, Sony’s short throw 4K projector delivers the crisp, glorious image you’d expect - and then some. Capable of projecting 147inch images, it means you won’t have to do any ugly rennovations to get the home cinema you always wanted. So if this is the future of living room viewing, sign us up now. Price: R399 999 | www.sony.co.za JVC Everio JVC’s Everio is a compact little number packing some impressive features. 40x optical zoom, 60x dynamic zoom, 4.5 hours of battery and strong low light performance make this a worthwhile capture companion that’ll easily slip into a pocket. It’s also water, dust, freeze and shock proof, so well prepared for facing the elements. Price: R7999| www.jvc.net Parrot MiniDrone quadricopter Drones are cool - there’s no arguing with that - and the Parrot continues to show why it’s top of its game with the MiniDrone Quadcopter. Just like the AR Drone, the MiniDrone is controlled with your smartphone, but this one comes with two big wheels which is uses to roll along walls and ceilings. Now it’s completely unstoppable. Price: TBC | www.parrot.com 36
MAY 2014 | ENTERTAINMENT | www.deelishlifenstyle.com
DURBANITE: BUNNY CHOWS, BILTONG & BEACHES Durbanite is a community established to highlight everything Durban has to offer. We offer an interactive online platform that serves as a Durban Guide, providing not only ‘Durbanites’ but visitors to our beautiful city all the information they need! We are passionate about Durban and all its wonderful people and we are also the hosts of the Zombie Run SA! This is a 5km fun run where participants use skill, speed and a functional brain to avoid a local zombie apocalypse! This is a charity event used to raise funds and awareness for selected environmental charities.
Experts have sighted a horde approaching Durban, so stay tuned to www.durbanite.co.za for more information! We love to treat our fellow Durbanites to fun competitions, keep you up to date with local events, news and reviews, ranging from sport to your favourite restaurant! No matter what the occasion, Durbanite will be there. Good Pixel Studios (www.goodpixel. co.za) are the brains behind the operation and offer a wide range of affordable advertising and multimedia solutions for established as well as up-and-coming businesses, contact us for more information.
We love spoiling our fans so check out Durbanite.co.za for some aWESOME competitions.
www.durbanite.co.za | facebook.com/Durbanite.Official
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MAY 2014 | ENTERTAINMENT | www.deelishlifenstyle.com
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JUST
JOZI
It’s quite something when you visit a city in your own country and experience it with new eyes, fresh eyes, kind of like a tourist in your own back yard and that’s exactly the experience I had recently and had to share with you!
Johannesburg sky line at sunset
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MAY 2014 | TRAVEL | www.deelishlifenstyle.com
Now, I’m not a stranger to
Johannesburg, my two sisters live there and so did my brother for many years. Normally, it’s getting picked up at the airport by family and spending the time just catching up or doing family things. I’ve made the trip at least four times a year for many years but this time was different.
On arrival I decided that I was going to use the Gautrain loved it. The convenience and ease of use has me sold. Got off in Rosebank As I took the short stroll down to my hotel, it suddenly occurred to me that I could be in any city in the world, I was a ‘tourist’ in my own country. Walking down the road, reminded me of when my hubby and I got off the airport bus in Paris and did the same thing.
The tree lined roads in the heart of bustling Rosebank offered a cooling shade and when I stopped to double check that I was going in the right direction, I was not hesitant at all to ask.
Feeling completely at ease, I found my destination in under 10 minutes, all of this in stilettos, pulling my suitcase and lugging my overstuffed handbag. How continental I thought to myself, sore feet and all.
As I entered the hotel, the sumptuous 54 on Bath, the thought that I should look at Jo’burg with fresh eyes began to stir. A few days later, the thought became an idea to share Jozi from a different point of view.
As with many South Africans, we often see Jo’burg as the place to go and carve a name for yourself but your soul always stays in your city of birth.
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MAY 2014 | TRAVEL | www.deelishlifenstyle.com
We see it as busy, bustling and crime ridden, and I’m sure all of those elements are there but the transformation of the city far overshadows the negatives. So being there for just 4 days, I asked myself, if I were to tell someone visiting Egoli it be....
I arrived on a Thursday, so there is no choice really, it just had to be Now many of you probably have already been or heard of it, but those of you who haven’t, Katzy’s has become a Thursday night institution, for both locals and everybody else that has adopted Jozi as their home. Always packed, always great music, the resident band for as long as I can remember has been Dr. Victor & The Rasta Rebels.
table, go early, have a bite to eat at The Grill Room and then party the night away. The crowd is colourful, vibrant and completely cosmopolitan.
Friday, after a quick breakfast at the hotel it
was off to 44 on Stanley, in Sunnyside, which I’m told is the ‘trendy’ spot to be on a weekend, I had other plans for Saturday so I just got to pop around for a sense of what it was all about. With a lovely ambience, from eclectic to trendy you are spoilt for choice.
Wander around the collectibles stores, relax under the shade of a tree whilst sipping on your drink or enjoy a bite to eat at Salvation Cafe or Vovo Telo or any of the stunning eating places on offer, 44 on Stanley list of places to visit. A great place for a spot of ‘people watching’. I’m told that at night the beer garden is the ‘place to be’ , so there is something for everyone from the ‘hip and happening’ to the shopaholic.
For afternoon sundowners, there is no other place on a Friday than the pool deck at the Southern Sun Hyde Park hotel. We sat here for a while from around 2pm, catching up on emails and it was relatively quiet. Come 430pm and suddenly there wasn’t a free chair to be found.
Now I love music, and most especially jazz, so off I went to Orbit Jazz Bar at 81 De Korte Street and believe me if you’re a jazz lover, this is where you will fall in love. Downstairs is the bistro and upstairs the theatre. What makes Orbit special is the commitment to the development and promotion of the performing arts. You will often performing here during the day. It gives young artists a platform to showcase their talents in a professional environment. A great evening out.
Saturday, well there is no other place than the Neighbourgoods Market. Hectically busy, completely eclectic and nestled in the heart of Braamfontein, a visit to the market is enough to give you an idea of the bigger picture. Johannesburg has transformed and continues to do so.
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MAY 2014 | TRAVEL | www.deelishlifenstyle.com
The market offers all manner of delightful treats, from local artisan producers to gourmet merchants, you can enjoy a delicious Spanish paella cooked up in the largest paella pan I have ever seen to Polish charcuterie.
There is no denying the electric atmosphere of not only the market but the entire area of Braamfontein, which has completely transformed and neither hipster nor fashionista would be out of place. Not too far from the market is The Beach, set on a roof top complete with sea sand and beach umbrellas, a novel way to work on your tan and sip a cocktail, right in the heart of the city.
Also, quite close by is Kitcheners, its the second oldest bar in the city, not the fanciest but certainly extremely popular.
From the rich and the famous to the intellectuals to just about anyone wanting to have a good time in a relaxed atmosphere. I actually wondered what made it so special, since it really isn’t the most attractive place, the decor is by no means anything to talk about but I’m told that their events are quite something and when it turns into a ‘nite club’ at night it is quite the spot to be. Not forgetting that the ultra chic, super exclusive Randlords is also located in this area. At the highest point of Braamfontein in South Point Towers with a panoramic 360 this ultimate destination of sophistication. Randlords is only open to the publice on event days so make sure you get on that list.
To get an overview of the entire transformation of Johannesburg I would suggest a quick zip around the city in the Hop On, Hop Off bus, it gives you
Neighbourgoods Market
Market on Main
The
Even though you think you may know Johannesburg, don’t you think it’s time to gain a fresh perspective?
Urban Fox and Revolution house
The city of Johannesburg renamed the R24, Albertina Sisulu Road. It stretches for about 45 kms and a Sunday drive along the road which runs from O R Tambo Airport to Soweto will take you past various memorials including the resting place of both
Once in Soweto, a great way to wind down the weekend would be an excursion to Vilakazi Street. Hire yourself a bicycle if you don’t want to do the Corner.
Hyde Park Luminance the prices are
which once housed TWO Nobel Prize winners, Nelson Mandela and Archbishop Desmond Tutu.
not for the faint hearted.
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Arguably, the most famous street in Soweto, it is also where 13-year-old Hector Pieterson was shot, sparking the riots of June 1976 and his memorial is also nearby.
Mandela House, now a museum can be found at the corner of Vilakazi and Ngakane Streets. Taking on the atmosphere of a boulevard with benches dotted along the road and vendors plying their trade, a stroll or bike ride along the street makes for a great afternoon out whilst soaking up a bit of history, but perhaps what makes Vilakazi Street so amazing is the proof that extraordinary things can happen to ordinary people from simple and ordinary beginnings.
From here you may want something relaxed for the end of your weekend and then you should head off to the The Living Room, back in the Maboneng Precinct. It is fast becoming a roof top venue with a difference, a showroom for ‘green design’ and lifestyle. Described as an urban eco cafe, the Living Room is a visual treat and with its serene ambience it offers the perfect end to a great weekend.
In all I don’t believe for a second that I have covered all of the exciting things to do and try and experience in Gauteng, I have not even mentioned the Cradle of Humankind or the amazing dining experiences like Forum Homini or even Life Grand Cafe at Hyde Park Corner, but I do hope that on your next visit to the Place of Gold, you will begin to see, with fresh eyes, the glitter and glitz that is
Johannesburg.
There is no goal except spending an extraordinary night together with friends and family- at a location somewhere in South Africa’s amazing selection. The Grand White will without a doubt become known as one of the “must go to“ events of the summer 2014. The Grand White wishes to promote elegance and set the standard for extravagant outdoor events, somewhere, in a secret location of your fantastic city! to learn The Grand White’s secret location. All guests, dressed all in white, and conducting themselves with the greatest decorum, elegance and etiquette meet for a mass “chic picnic“ in a public space. Over the course of the evening, the diners enhance the function and value of their city’s public space by brought together from diverse backgrounds by a love of beauty and good taste. Guests must bring their own chair, table, food and white table decoration. We promise it to be an event you will never forget!
n ill be i 14 w e t i h 0 rand W 17th May 2 G e h T he n On t a b r u D
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For more information: See our facebook page Deelishlifenstyle or BlackBook Events & PR Or mail us at nick@dfnmag.co.za info@thegrandwhite.com subashni@blackbookmedia.co.za
MAY 2014 | DISCOVER | www.deelishlifenstyle.com
CREATION CHARDONNAY CHIC IN EVERY WAY The 2013 Creation Chardonnay was recently a trophy winner in the What Food What Wine? Competition where
Creation Wines on the Hemel-en-Aarde Ridge in 2007 and has since garnered an impressive number of accolades for this cultivar. Among the latest are a gold medal for the 2012 vintage at the 2013 Global Chardonnay Masters and an leading US wine critic, Robert Parker. The latest
There are no hard and fast rules for pairing, but Carolyn shared a few hints and tips. “Chardonnay, especially oaked and vintage Chardonnay, tends to have a fuller bodied For this reason it complements richer, more complex dishes. Another great tip when pairing food to wine is the concept of ‘what grows together, goes together’. What could be more delicious with the Creation Chardonnay 2013
delightful 2013 vintage. Creation co-owner and marketing director
tannins and the judicious use of oak. Asked to
An avid fan of the Creation Chardonnay is chef Lizette Crabtree from the renowned Lizette’s Kitchen in Hermanus. “Being lightly oaked, the fruit is pronounced and unmasked, not hiding behind complex oak.” Her ideal pairing with the 2013 vintage is fresh rainbow trout with an Eastern touch - which she describes as “a match made in heaven”. She kindly agreed to share the recipe.
piquant vanilla. The full-bodied palate is in
aftertaste.”
producing grapes of the world, with statistics showing that it is the 5th most planted cultivar
it is planted in more grape growing areas than
WIN! TWO lucky couples can win a Food and Wine pairing experience at Creation Wines QUESTION : Name the chef who pairs the fresh rainbow trout with the Creation Chardonnay HOW TO ENTER : Send your answers to competitions@ dfnmag.co.za
Chardonnay occupies a unique position in the world of wine because of the wide spectrum of styles to which it easily and successfully adapts. “While the potential for truly exceptional pairings with Chardonnay is attractive, the complexity and range of styles can make it a daunting task,” says Creation’s pairing guru, Carolyn, who believes that Chardonnay is the queen of white wines.
CLOSING DATE FOR ENTRIES : 31 May 2014
Fresh Rainbow Trout steamed with Ginger, Sesame Oil, Rice Vinegar, Cloud Ear Mushroom & Spring Onion
20 ml good quality soya sauce (such as Kikkoman) 20 ml sesame oil 15 ml rice vinegar or rice wine Vietnamese) 20 ml black and white sesame seeds 2 wood ear (or black fungus) mushrooms, 1 spring onion, chopped in thin rings coriander leaves for garnishing
all scales, then pack into a steam basket on top of a bed of pak choi. 2. Drizzle soya, sesame oil, rice vinegar sprinkle with sesame seeds. 3. Add spring onions and mushrooms. 4. Steam over boiling water for 3 – 4 minutes until just tender. 5. Garnish with coriander leaves. 6. Serve with steamed rice and Asian veggies wok-fried with coconut.
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COOK LIKE A CHEF ~ Gerard Vingerling ~ Nicolai Giuseppe Pareti ~ Alexander Poltera ~ Ryan Berichon
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Tomato dehydrated, pickled and essence, tarragon, gin, cucumber and cow milk curd Serves 4
Dehydrated Purple Russian tomatoes 4 Purple Russian tomatoes 5g Maldon Salt Cut tomatoes in half horizontally and place on a dehydrator or oven pan. Set the dehydrator at 68’C and dehydrate for 3 hours. Keep aside till ready to use.
Pickled Yellow tomatoes 4 Yellow Tomatoes 50ml Sherry Vinegar 15g Sugar 100ml Water 1 sprig Tarragon Pinch of salt Make a small incision on the top of the tomatoes. Blanch in boiling water for 15 seconds and then plunge into ice water to remove the skin. Bring the ingredients for the pickle to the boil. Take off the heat and leave to cool. Pour over the yellow tomatoes and leave to pickle for 2 hours. Tomato essence 10 Plum Tomatoes 1 Cucumber 5g Tarragon, chopped 10g Salt Cut the tomatoes roughly and place in a bowl. Peel the cucumber and cut roughly; mix with the tomatoes. Add the tarragon and the salt and place all the ingredients into a muslin bag. Tie the bag tightly at the base to create pressure to push the tomato water out. Hang the bag overnight over a container in the fridge. The next day discard the bag and reserve the tomato essence.
Tomato tartar 1 Plum tomato 1 teaspoon tarragon, chopped Pinch of salt Peel the plum tomato the same way as the yellow tomatoes. Cut into quarters and scrape out the seeds. Chop the essence to the other tomato essence. Place the tartar in a container for later use. Cucumber squares and ribbons 1 Cucumber 15g Parsley Pinch of salt Peel the cucumber with a speed peeler to get 4 nice equal ribbons, reserve for later use. Proceed to peel the rest of the green skin off the cucumber and keep the peelings. Cut the sides off the cucumber to remove the seeds, add the seeds to the peelings. Using the thickest part of the cucumber sides cut 8 equal squares 1cmx1cm. If you have a vacuum sealer than place the cucumber squares into a vacuum bag. Juice the remaining cucumber and the parsley through a juicer and add to the vacuum bag. Compress the cucumber with the juice and leave to marinade for 1 hour. If you don’t have either one of the machines just use the cucumber in its natural state.
1 lt Milk 60 ml yoghurt 15 ml lemon juice Boil the milk, remove from the heat when it foams, stir in the yoghurt and lemon juice. The curds will begin to solidify and separate from the whey. Pour contents into sieve lined with muslin, drain curds into a cloth/ Wrap cloth and squeeze out liquid whey. Weigh down with a heavy weight for 6-8 hours. Unwrap and cut roll into balls. To serve Arrange everything neatly in the centre of the place. Pour in the essence and garnish with extra tarragon and some basil shoots. Sprinkle some volcanic black salt onto the pickled yellow tomato. Serve at room temperature. 65
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Nicolai Giuseppe Pareti Executive Chef Bice at Hyde Park Sandton Experience true Italian cuisine like never before at BiCE Ristorante. The world renowned BiCE Ristorante at Southern Sun Hyde Park Sandton continues to seduce guests Johannesburg. Always focusing on their quest to be the foodies’ “destination of choice” Southern Sun Hyde Park has engaged Nicolai Pareti as the new Head Chef.
BiCE
“Nicolai combines the perfect blend of ingredients, textures and tastes with extraordinary skill and passion. His mouth-watering culinary creations entice patrons to return time and again. At Southern Sun Hyde Park Sandton we strive to provide extraordinary service coupled with great memories and great experiences. Nicolai’s talent and skills is a perfect addition to our current service offering,”
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Ingredients for 1 Salad 1 Whole Jam Tomato 1 Buffalo Mozzarella Ball 4 Fresh Basil Leaves 20g Mixed Lettuce 15ml Balsamic Vinegar 30ml Extra Virgin Olive Oil Sea Salt Basil Pesto
Method 1. Wash the mixed lettuce and dry 2. Dress the washed lettuce with the balsamic vinegar and 15ml of the extra virgin olive oil. 3. Place your dressed lettuce on your plate. 4. Slice your jam tomato and your buffalo mozzarella ball into approximately 1 – 2cm slices. 5. Layer the sliced buffalo mozzarella and the jam tomato in a cascading line on top of the lettuce. 6. Sprinkle some sea salt and the remaining olive oil over 7. Julienne your basil leaves and place over the buffalo mozzarella line 8. Garnish the sides of your plate with decorative basil pesto lines Enjoy MAY 2014 | BON VIVANT | www.deelishlifenstyle.com
Agnolotti alla Masaia Fresh pasta Ingredients 2 Celery Stalks 1 Carrot 1 Onion 300g Veal Mince 60ml Red Wine 300ml Vegetable Stock 180g Ricotta Cheese Salt & Pepper To Taste 1 Egg 60g Parmigiano Cheese 1 sprig Fresh Rosemary 3 Leaves Of Fresh Sage 1 Sprig of Thyme Olive Oil For sautéing
Ingredients 300g Flour 3 Whole Eggs Pinch Of Salt 1tsp Olive Oil 1 Egg
Method
Roll out the dough with a rolling pin or with a pasta machine until the dough is rolled out to a
Method Mix all your ingredients together in a mixing bowl and with the dough hook mix on a medium Cover the dough with glad wrap and let rest in Your dough should now be ready to be rolled
Finely chop up the celery, carrot, onion and sauté them in some olive oil over medium heat in a pot. Add the veal mince and brown. Tie the Rosemary, Sage and Thyme together with some string. Add the herbs to the mince, and then add the red wine and let it reduce. Once the wine has reduced add the vegetable stock and let it slowly simmer away over low heat. Add salt and pepper to taste. When all the stock has cooked away take the mince off the stove and let it cool. Once completely cold add the parmigiano, ricotta cheese and the egg. Mix well and then blend the mince to a smooth mixture. Put the mixture in a piping bag.
Take the half of the pasta sheet that was not
Take your agnolotti and push out all the air from The press down on the edges to ensure your
Massaia Sauce Ingredients 1 Knob Butter 2 Cloves Garlic 100g Button Mushrooms 100g Portobello Mushrooms 100g Shiitake Mushrooms
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100g Oyster Mushrooms 100g Porcini Mushrooms 300ml Fresh Cream Salt & Pepper To Taste Olive Oil For Sautéing
MAY 2014 | BON VIVANT | www.deelishlifenstyle.com
Method Roughly chop and slice all the mushrooms. Start by sautĂŠing the mushrooms with the chopped garlic in some oil and butter. Once all the water has reduced, add some Italian white wine. When all the wine has evaporated add the cream. Let the sauce reduce to a fairly thick consistency. Add salt and pepper to taste.
Agnnolotti Alla Masaia Assembling the whole dish On the stove over high heat bring a pot of water to boil. Add a pinch of salt to the water. Once the water is rapidly boiling put your agnolotti’s in the water to cook. Let them cook for about 5min or until the pasta is soft. In a sauce pan add your Masaia sauce and warm up. When pasta is cooked add it to the sauce. parmesan. Check salt and pepper and adjust if necessary. Serve on a plate with parmigiano, fresh basil and small cubed tomatoes as garnish.
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Classic Italian Tiramisu’ Ingredients for 5 Portions: 5 Boudoir Biscuits ( for crushing ) Cocoa Powder Strawberries 1 Orange 1 Can Tinned Baby Apples Icing Sugar
3 Large Eggs ( Separated ) 66g Sugar 250g Mascarpone Cheese 5ml Vanilla Essence 1 Double Espresso 10 Boudoir Biscuits Method:
1. Slice the orange into paper thin slices. Place on a silicone mat on a baking tray and sprinkle generously with icing sugar
3. Whisk the egg yolk with 45g sugar until pale 3. Add the mascarpone cheese and the vanilla essence and continue to whisk until thick 4. In a different bowl whisk the egg whites and 21g sugar together until they form stiff peaks 5. Fold the egg white mixture into the mascarpone mixture 6. Place a little bit of crushed biscuits into the bottom of your glass 7. Spoon some mixture over the crushed biscuits 8. Break your boudoir biscuits into the correct sizes for the glass
10. Pack one layer of boudoir biscuits over the mixture in your glass 11. Carry on layering mixture then biscuits until your glass is full. It should take two layers of biscuits. End off with mixture on top 12. Leave your tiramisu’ to set in the fridge for about an hour 13. Once set dust the top with cocoa powder 14. Cut your strawberry in half length width but not all the way through so that you can “fan” the strawberry 15. Sprinkle the strawberry with icing sugar 16. Garnish the top of your Tiramisu’ with your dried orange slices, your cut and dusted strawberry and half a baby apple Serve and Indulge
Not For Sale For Persons Under The Age Of 18. Enjoy Responsibly
Alexander Poltera Fern Hill Hotel There was probably no way on Earth that Alexander Poltera was not going to end up in a kitchen. Growing up in a household of accomplished and award-winning chefs was bound to have some effect on his upbringing. From a young age, Alex would spend family holidays catching fresh seafood along the Wild Coast. The fact that he couldn’t even reach the stove tops didn’t hinder him from preparing and cooking anything he’d happen to
A born and bred Natal Midlands boy, Alex was exposed to the hospitality industry right from the word go. His family had built and started Fern Hill Hotel before he had even been born.
Fern Hill Hotel is launching a brand new menu featuring many new dishes designed by Chef Alex with an emphasis on
The menu utilises fresh, organic ingredients as well as ingredients sourced locally from a variety of small companies found throughout the Natal Midlands. The goal of the menu is to showcase the best of what’s on offer in the Midlands in order to remind the people of KZN that they don’t necessarily culinary meccas. On top of a new menu, Alex has launched special Food & Wine Pairing Evenings for groups between 10 and 20 people. From as little as R150 per person, Alex will prepare a three-course menu with paired wines for each course.
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Natal bushpig wellington with charred red pepper sauce, oyster mushrooms and roast winter vegetables. Bushpig, in my opinion, has to rate as one of the tastiest venison meats. In Kwa-Zulu Natal, we are lucky to be able to acquire this meat most of the time, although it is generally easier to come by in the winter months. I decided to share this recipe now as it is applicable to the season we’re heading into and it is hearty, warming and most satisfying! This recipe can be adjusted to replace the bushpig with beef, lamb or a different venison entirely.Generally, store-bought puff pastry works just as well as home-made and often one cannot taste the difference if it’s a good quality pastry.
Recipe: Serves 2 – 3 people To replicate this dish, you will need: Wellington: 1 Bushpig Fillet 100g Chicken Or Lambs Livers 20g Macadamia Nuts 100g Button Mushrooms Chopped Up 2 Sprigs Of Thyme 1 Sheet Of Store-bought Puff Pastry (If you want to make it from scratch see below) Seasoning (salt and white pepper)
Pour some olive oil into a pan and allow it to get very hot. Lightly season and briskly seal the meat all around in the hot pan. Leave to rest. Place the livers and the mushrooms into the same pan and turn until just cooked. Remove, add the nuts, thyme leaves and some seasoning then blitz in a food processor until you have a nice, spreadable pâté. Leave the pastry to thaw and then roll it out and place enough pâté on
the pastry and pâté around the meat. Crimp the join by hand and place it seal-side down on a greased oven tray. Brush the pastry lightly with egg up.
Vegetables: Beetroot Cut Into Wedges Fresh Brussel Sprouts Baby Carrots Pearl or Pickling Onions Out In Half 50ml Balsamic Vinegar 50ml Extra Virgin Olive oil 20ml Honey 2 Sprigs Of Rosemary Salt And Black Pepper Place all the vegetables into an oven tray and dress with the olive oil, balsamic, honey, rosemary and seasoning. Roast at 180°c until soft and browned, turning occasionally. Sauce: 4 Red Peppers Cut Into Flat Pieces With Seeds And Pith Removed 5 Whole Cloves Of Garlic (skin still on) Salt And White Pepper Olive Oil Place the peppers skin side up with the garlic cloves on an oven tray and roast on the highest possible heat until completely softened, blackened and blistered. Take the peppers out of the oven and immediately place them in a them to steam. If you don’t have cling top of the bowl; you just want to seal in the heat. Remove the skins from the garlic cloves; this should be very easy and the garlic will be soft and sweet inside. Remove the cover once cooled and peel the skins off the red peppers; they too should come off easily. Place the peppers, garlic and seasoning into a food processor and blitz. Slowly add olive oil until the consistency becomes a sauce. Put it together: Pan fry the oyster mushrooms in a hot pan with olive oil; add a little salt and pepper. Roast the wellington in a hot oven until the pastry is cooked. Remove, rest and slice. Plate the dish and serve. Guaranteed to impress. 75
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Honey and Nougat Parfait with berry coulis Ingredients: 250g Cream 50g Water 50g Honey 1 Small Piece Of Nougat, (I used cranberry and almond) 4 Egg Yolks Method: Makes 4 - 6 individual parfaits depending on the mould size. I used 7cm metal rings with cling wrap over one end. Place the honey and water in a pot and stir over heat until reduced to 75ml Whip the cream to a soft peak Whisk the egg yolks and add the hot syrup in a steady drizzle until used up Gently fold the cream into the egg yolk and syrup mixture Once combined, place in a piping bag and pipe it half way up the inside of the mould Cut the nougat in to small pieces and scatter them onto the mix inside the mould
and repeat with nougat on top Cover and freeze over night. For the coulis: Heat up 150g of mixed frozen berries with a little water until completely softened. Pass through a sieve. The berry coulis accompanies the parfait
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Salsa 1/2 A Red Onion Finely Diced 1 Clove Of Garlic Crushed 1 Tomato Seeded And Finely Diced 1/2 An Green Pepper Finely Diced 5 Stems Of Coriander Chop Half Finely (reserve the remainder for garnish) 25 ml Lime Juice 50 ml Olive Oil Salt And Pepper Mix well and marinade
Guacamole Mash and Sieve 1/2 an Avocado Season With a Squeeze of Lemon Juice Salt and Black Pepper. Add 50 ml Cream Cheese And a Finely Chopped Chilli Place 3 prawns in each Espresso Cup Top with Salsa, and Guacamole and garnish with Coriander.
SUMMER BRIOCHE WITH FRESH FRUIT MAPLE SYRUP AND CRISPY BACON Serves 4 8 rashers of streaky bacon Grill till crisp Custard 4 Eggs 100 ml Cream 2 ml Vanilla Extract Whip Together 1 Brioche Loaf Sliced Into 8 Slices (1 1/2 cm thick) Soak bread in custard 2 - 5 minutes turning half way 50 ml Oil 50 g Butter Melt in a Frying Pan
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To assemble:
Serve immediately
MAY 2014 | BON VIVANT | www.deelishlifenstyle.com
no ordinary energy drink.
www.schecktersorganic.com