Buttermilk Biscuits
Frie
Onion Grav
es
Pineapple Cake
vyPalm Beach Burge
App le Pie r
Rice
This book is a collection of some of Elvis Presley’s favorite foods. From Graceland meals to roadside cuisine and the Memphis school cafeterias to Vegas buffets, not only was Elvis the King of Rock and innocent and fabulous, and in the end, possibly just too much.”
“Elvis cuisine is Southern food raised to baroque new heights. It’s snacking
without guilt. It’s scoring an entire vending machine’s worth of junk food.”
1 package lemon gelatin
1 package lime gelatin 2 cups hot 7-up
1 cup cottage cheese 1 can crushed pineapple
7-up
green food coloring (if desired)
p salad
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TER IES
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u n a e P Lemonade Barbeque Pizza
Sloppy
ut Butter Steak Diane
y Joe
Navy Bean Soup